dbo:abstract |
Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. It is often had at celebrations and weddings with cardamon and chopped fruits. A regional version of aamras is a popular dessert in Rajasthani cuisine and Marwari, Marathi, and Gujarati homes, especially during festivities. Since the fruit is seasonal, being harvested at the end of summer, the need to preserve the fruit in the form of pulp has given rise to a moderately large mango-processing industry. (en) Aamras är en indisk efterrätt av massan från frukten mango som körs i matberedare till en slät puré. Purén vänds ned i grädde tillsammans med kardemumma och vaniljsocker. Efter att den kylts någon timme serveras den med dekoration av stjärnanis. (sv) |
dbo:country |
dbr:Indian_subcontinent |
dbo:cuisine |
India,Bangladesh,Pakistan |
dbo:ingredient |
dbr:Mango |
dbo:ingredientName |
Mango, milk |
dbo:servingTemperature |
Chilled |
dbo:thumbnail |
wiki-commons:Special:FilePath/Aamras_Custard.jpg?width=300 |
dbo:wikiPageID |
5903181 (xsd:integer) |
dbo:wikiPageLength |
3945 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID |
999698938 (xsd:integer) |
dbo:wikiPageWikiLink |
dbr:Sanskrit dbr:Indian_cuisine dbr:Sugar dbr:Khoa dbr:Muslin dbr:Bangladeshi_cuisine dbr:Rajasthani_cuisine dbr:Gujarati_people dbc:Indian_drinks dbc:Mangoes dbr:Marathi_people dbr:Gujarati_cuisine dbr:India dbr:Indian_subcontinent dbr:Chapati dbr:Mango dbr:Ghee dbr:Pakistani_cuisine dbr:Marwaris dbr:Pooris dbr:Amba_Barfi dbr:Amba_Poli dbr:Ambebhat dbr:Ambyacha_Shira dbr:File:Aamras.JPG |
dbp:caption |
Aamras from India (en) |
dbp:country |
dbr:Indian_subcontinent |
dbp:course |
sauce (en) |
dbp:mainIngredient |
Mango, milk (en) |
dbp:name |
Aamras (en) |
dbp:nationalCuisine |
dbr:Indian_cuisine dbr:Bangladeshi_cuisine dbr:Pakistani_cuisine |
dbp:served |
Chilled (en) |
dbp:wikiPageUsesTemplate |
dbt:Mangoes dbt:Commons_category-inline dbt:Infobox_food dbt:More_citations_needed dbt:Reflist dbt:Bangladeshi_dishes |
dc:type |
sauce |
dcterms:subject |
dbc:Indian_drinks dbc:Mangoes |
gold:hypernym |
dbr:Pulp |
rdf:type |
owl:Thing dbo:Company wikidata:Q2095 yago:Abstraction100002137 yago:Beverage107881800 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 yago:WikicatIndianBeverages dbo:Food yago:Substance100019613 yago:Substance100020090 |
rdfs:comment |
Aamras är en indisk efterrätt av massan från frukten mango som körs i matberedare till en slät puré. Purén vänds ned i grädde tillsammans med kardemumma och vaniljsocker. Efter att den kylts någon timme serveras den med dekoration av stjärnanis. (sv) Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. It is often had at celebrations and weddings with cardamon and chopped fruits. A regional version of aamras is a popular dessert in Rajasthani cuisine and Marwari, Marathi, and Gujarati homes, especially during festivities. (en) |
rdfs:label |
Aamras (en) Aamras (sv) |
owl:sameAs |
freebase:Aamras yago-res:Aamras wikidata:Aamras http://bn.dbpedia.org/resource/আমরস http://jv.dbpedia.org/resource/Aamras http://kn.dbpedia.org/resource/ಆಮ್ರಸ್ dbpedia-mr:Aamras http://pa.dbpedia.org/resource/ਆਮਰਸ dbpedia-simple:Aamras dbpedia-sv:Aamras https://global.dbpedia.org/id/34Bx5 |
prov:wasDerivedFrom |
wikipedia-en:Aamras?oldid=999698938&ns=0 |
foaf:depiction |
wiki-commons:Special:FilePath/Aamras.jpg wiki-commons:Special:FilePath/Aamras_Custard.jpg |
foaf:isPrimaryTopicOf |
wikipedia-en:Aamras |
foaf:name |
Aamras (en) |
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dbr:Amras dbr:Keri_no_ras |
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dbr:Bengali_cuisine dbr:Bengalis dbr:Bharat_Kaul dbr:Amras dbr:Maharashtrian_cuisine dbr:Keri_no_ras dbr:List_of_Indian_drinks dbr:Gujarati_cuisine dbr:Mango dbr:Paper_Boat |
is foaf:primaryTopic of |
wikipedia-en:Aamras |