Aamras (original) (raw)

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dbo:abstract Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. It is often had at celebrations and weddings with cardamon and chopped fruits. A regional version of aamras is a popular dessert in Rajasthani cuisine and Marwari, Marathi, and Gujarati homes, especially during festivities. Since the fruit is seasonal, being harvested at the end of summer, the need to preserve the fruit in the form of pulp has given rise to a moderately large mango-processing industry. (en) Aamras är en indisk efterrätt av massan från frukten mango som körs i matberedare till en slät puré. Purén vänds ned i grädde tillsammans med kardemumma och vaniljsocker. Efter att den kylts någon timme serveras den med dekoration av stjärnanis. (sv)
dbo:country dbr:Indian_subcontinent
dbo:cuisine India,Bangladesh,Pakistan
dbo:ingredient dbr:Mango
dbo:ingredientName Mango, milk
dbo:servingTemperature Chilled
dbo:thumbnail wiki-commons:Special:FilePath/Aamras_Custard.jpg?width=300
dbo:wikiPageID 5903181 (xsd:integer)
dbo:wikiPageLength 3945 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 999698938 (xsd:integer)
dbo:wikiPageWikiLink dbr:Sanskrit dbr:Indian_cuisine dbr:Sugar dbr:Khoa dbr:Muslin dbr:Bangladeshi_cuisine dbr:Rajasthani_cuisine dbr:Gujarati_people dbc:Indian_drinks dbc:Mangoes dbr:Marathi_people dbr:Gujarati_cuisine dbr:India dbr:Indian_subcontinent dbr:Chapati dbr:Mango dbr:Ghee dbr:Pakistani_cuisine dbr:Marwaris dbr:Pooris dbr:Amba_Barfi dbr:Amba_Poli dbr:Ambebhat dbr:Ambyacha_Shira dbr:File:Aamras.JPG
dbp:caption Aamras from India (en)
dbp:country dbr:Indian_subcontinent
dbp:course sauce (en)
dbp:mainIngredient Mango, milk (en)
dbp:name Aamras (en)
dbp:nationalCuisine dbr:Indian_cuisine dbr:Bangladeshi_cuisine dbr:Pakistani_cuisine
dbp:served Chilled (en)
dbp:wikiPageUsesTemplate dbt:Mangoes dbt:Commons_category-inline dbt:Infobox_food dbt:More_citations_needed dbt:Reflist dbt:Bangladeshi_dishes
dc:type sauce
dcterms:subject dbc:Indian_drinks dbc:Mangoes
gold:hypernym dbr:Pulp
rdf:type owl:Thing dbo:Company wikidata:Q2095 yago:Abstraction100002137 yago:Beverage107881800 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 yago:WikicatIndianBeverages dbo:Food yago:Substance100019613 yago:Substance100020090
rdfs:comment Aamras är en indisk efterrätt av massan från frukten mango som körs i matberedare till en slät puré. Purén vänds ned i grädde tillsammans med kardemumma och vaniljsocker. Efter att den kylts någon timme serveras den med dekoration av stjärnanis. (sv) Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. The pulp of a ripe mango is extracted, usually by hand, and is consumed together with pooris or chapati (Indian breads). Sometimes ghee and milk are added to the pulp to enhance its flavour. Sugar is also added to adjust the sweetness. It is often had at celebrations and weddings with cardamon and chopped fruits. A regional version of aamras is a popular dessert in Rajasthani cuisine and Marwari, Marathi, and Gujarati homes, especially during festivities. (en)
rdfs:label Aamras (en) Aamras (sv)
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prov:wasDerivedFrom wikipedia-en:Aamras?oldid=999698938&ns=0
foaf:depiction wiki-commons:Special:FilePath/Aamras.jpg wiki-commons:Special:FilePath/Aamras_Custard.jpg
foaf:isPrimaryTopicOf wikipedia-en:Aamras
foaf:name Aamras (en)
is dbo:wikiPageRedirects of dbr:Amras dbr:Keri_no_ras
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is foaf:primaryTopic of wikipedia-en:Aamras