Akhuni (original) (raw)
Akhuni (Nagamese: আখুনি), also known as axone, is a fermented soybean product commonly used in Naga cuisine. Axone is perhaps the most commonly used fermented product of Nagaland and the North Eastern Region of India.
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Akhuni (Nagamese: আখুনি), also known as axone, is a fermented soybean product commonly used in Naga cuisine. Axone is perhaps the most commonly used fermented product of Nagaland and the North Eastern Region of India.