| dbo:abstract |
Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to make; it is often prepared at home, however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack. It is added to fruits such as unripe mango, as well as food dishes such as shuco and chicken. (en) Aihuashte o aiguashte (llamado pepitoria en Guatemala) es una especia en polvo, condimento típico de la gastronomía de El Salvador o cocina popular salvadoreña, elaborado a partir de la semilla molida (pepitas) del ayote (planta cucurbitácea cultivada en El Salvador, parecida a la calabaza); y se utiliza en las comidas dulces o saladas. Esta tiene un color verdoso. (es) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Alguashte.png?width=300 |
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1312 (xsd:nonNegativeInteger) |
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| dbo:wikiPageWikiLink |
dbr:Mesoamerica dbc:Salvadoran_cuisine dbr:Maya_peoples dbr:Salvadoran_cuisine dbr:Nahuatl dbc:Condiments dbr:Mango dbr:Pepitas dbr:Shuco dbr:File:Alguashte.PNG |
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dbt:Portal_bar dbt:Reflist dbt:Condiments dbt:Condiment-stub dbt:ElSalvador-cuisine-stub |
| dcterms:subject |
dbc:Salvadoran_cuisine dbc:Condiments |
| rdf:type |
yago:WikicatSpices yago:Abstraction100002137 yago:Chemical114806838 yago:Compound114818238 yago:Material114580897 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Preservative114997529 yago:Relation100031921 yago:Spice115050011 yago:Substance100019613 |
| rdfs:comment |
Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to make; it is often prepared at home, however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack. It is added to fruits such as unripe mango, as well as food dishes such as shuco and chicken. (en) Aihuashte o aiguashte (llamado pepitoria en Guatemala) es una especia en polvo, condimento típico de la gastronomía de El Salvador o cocina popular salvadoreña, elaborado a partir de la semilla molida (pepitas) del ayote (planta cucurbitácea cultivada en El Salvador, parecida a la calabaza); y se utiliza en las comidas dulces o saladas. Esta tiene un color verdoso. (es) |
| rdfs:label |
Alguashte (en) Alguashte (es) |
| owl:sameAs |
freebase:Alguashte yago-res:Alguashte wikidata:Alguashte dbpedia-es:Alguashte https://global.dbpedia.org/id/4NYeM |
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wikipedia-en:Alguashte?oldid=1035659004&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Alguashte.png |
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wikipedia-en:Alguashte |
| is dbo:wikiPageWikiLink of |
dbr:Pachyrhizus_erosus dbr:Salvadoran_cuisine dbr:El_Salvador |
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wikipedia-en:Alguashte |
