Amanita hygroscopica (original) (raw)

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Amanita hygroscopia (/æməˈnaɪtə /ha͡ɪɡɹəskˈo͡ʊpi͡ə), also known as the pink-gilled destroying angel is a deadly poisonous fungus, one of many in the genus Amanita. It was first described by William Chambers Coker in 1917. Resembling several edible species, most notably Agaricus campestris, poisonings are not uncommon from A. hygroscopica. Amatoxins, the class of toxins found in these mushrooms, are thermostable: they resist changes due to heat, so their toxic effects are not reduced by cooking.

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dbo:abstract Amanita hygroscopia (/æməˈnaɪtə /ha͡ɪɡɹəskˈo͡ʊpi͡ə), also known as the pink-gilled destroying angel is a deadly poisonous fungus, one of many in the genus Amanita. It was first described by William Chambers Coker in 1917. Resembling several edible species, most notably Agaricus campestris, poisonings are not uncommon from A. hygroscopica. Amatoxins, the class of toxins found in these mushrooms, are thermostable: they resist changes due to heat, so their toxic effects are not reduced by cooking. (en)
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dbo:wikiPageWikiLink dbr:Gastric_lavage dbr:RNA_polymerase_III dbr:RNA_polymerase_II dbr:Activated_carbon dbr:List_of_Amanita_species dbr:Alpha-amanitin dbr:Amanita dbr:Amatoxin dbc:Amanita dbc:Fungi_described_in_1917 dbr:Fluid_replacement dbr:Kidney_failure dbr:Agaricus_campestris dbc:Fungi_of_the_United_States dbc:Poisonous_fungi dbr:Liver_failure dbr:Thermostability dbr:List_of_deadly_fungi dbr:Help:IPA/English
dbp:authority Coker (en)
dbp:capshape flat (en) convex (en)
dbp:ecologicaltype mycorrhizal (en)
dbp:genus Amanita (en)
dbp:howedible deadly (en)
dbp:hymeniumtype gills (en)
dbp:species hygroscopica (en)
dbp:sporeprintcolor white (en)
dbp:stipecharacter ring and volva (en)
dbp:whichgills free (en)
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dcterms:subject dbc:Amanita dbc:Fungi_described_in_1917 dbc:Fungi_of_the_United_States dbc:Poisonous_fungi
rdfs:comment Amanita hygroscopia (/æməˈnaɪtə /ha͡ɪɡɹəskˈo͡ʊpi͡ə), also known as the pink-gilled destroying angel is a deadly poisonous fungus, one of many in the genus Amanita. It was first described by William Chambers Coker in 1917. Resembling several edible species, most notably Agaricus campestris, poisonings are not uncommon from A. hygroscopica. Amatoxins, the class of toxins found in these mushrooms, are thermostable: they resist changes due to heat, so their toxic effects are not reduced by cooking. (en)
rdfs:label Amanita hygroscopica (en)
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