American chop suey (original) (raw)

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American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. Despite its name, it has only a very distant relation to the chop suey of Chinese and American Chinese cuisine.

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dbo:abstract American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. Despite its name, it has only a very distant relation to the chop suey of Chinese and American Chinese cuisine. Though this comfort food is influenced by Italian-American cuisine as well as older New England quick and practical meals like the "potato bargain" and "necessity mess," it is known as "American chop suey" both because it is a sometimes-haphazard hodgepodge of meat, vegetables and Italian seasonings, and because it once used rice, a base ingredient in Chinese cuisine, instead of pasta. Standard American chop suey consists of elbow macaroni and bits of cooked ground beef with sautéed onions in a thick tomato-based sauce. The dish can be served on a plate or in a bowl, usually accompanied by bread and often Worcestershire sauce. Sometimes grated Parmesan cheese is added after cooking, but historically the dish was seasoned only with salt and pepper and no cheese was added. (en)
dbo:alias American goulash,Johnny Marzetti (en)
dbo:ingredient dbr:Ground_beef dbr:Macaroni
dbo:ingredientName Macaroni,ground beef, tomato-based sauce, various vegetables (usually green peppers and onions).
dbo:region dbr:New_England
dbo:related dbr:Chili_mac dbr:Macaroni
dbo:servingTemperature Hot
dbo:thumbnail wiki-commons:Special:FilePath/American_Chop_Suey_on_White_Plate.jpg?width=300
dbo:wikiPageID 1909422 (xsd:integer)
dbo:wikiPageLength 4794 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1121730379 (xsd:integer)
dbo:wikiPageWikiLink dbr:American_Chinese_cuisine dbr:American_goulash dbc:American_meat_dishes dbc:American_pasta_dishes dbc:Italian-American_cuisine dbc:New_England_cuisine dbc:Casserole_dishes dbr:List_of_pasta_dishes dbr:List_of_regional_dishes_of_the_United_States dbr:Cuisine_of_the_United_States dbr:Comfort_food dbr:Onion dbr:Chili_mac dbr:Chinese_cuisine dbr:Chop_suey dbr:Makarony_po-flotski dbc:Ground_meat dbr:Cuisine_of_China dbr:Johnny_Marzetti dbr:Cuisine_of_New_England dbr:Italian-American_cuisine dbr:Italian_seasoning dbr:Ground_beef dbr:Tomato dbr:Worcestershire_sauce dbr:New_England dbr:Macaroni dbr:Elbow_macaroni dbr:Parmesan_cheese
dbp:alternateName dbr:American_goulash dbr:Johnny_Marzetti
dbp:caption American chop suey (en)
dbp:country United States (en)
dbp:course Main dish (en)
dbp:imageSize 200 (xsd:integer)
dbp:mainIngredient Macaroni, ground beef, tomato-based sauce, various vegetables . (en)
dbp:name American chop suey (en)
dbp:region dbr:New_England
dbp:served Hot (en)
dbp:similarDish Beefaroni, cheeseburger macaroni, chili mac, macaroni and beef (en)
dbp:wikiPageUsesTemplate dbt:Cn dbt:For_multi dbt:Infobox_food dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Cuisine_of_New_England dbt:Pasta_dishes
dc:type Main dish
dcterms:subject dbc:American_meat_dishes dbc:American_pasta_dishes dbc:Italian-American_cuisine dbc:New_England_cuisine dbc:Casserole_dishes dbc:Ground_meat
gold:hypernym dbr:Dish
rdf:type owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090
rdfs:comment American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. Despite its name, it has only a very distant relation to the chop suey of Chinese and American Chinese cuisine. (en)
rdfs:label American chop suey (en)
owl:sameAs freebase:American chop suey wikidata:American chop suey http://jv.dbpedia.org/resource/Chop_suey_Amèrika https://global.dbpedia.org/id/4Pe8e
prov:wasDerivedFrom wikipedia-en:American_chop_suey?oldid=1121730379&ns=0
foaf:depiction wiki-commons:Special:FilePath/American_Chop_Suey_on_White_Plate.jpg
foaf:isPrimaryTopicOf wikipedia-en:American_chop_suey
foaf:name American chop suey (en)
is dbo:related of dbr:Chili_mac
is dbo:wikiPageDisambiguates of dbr:Chop_suey_(disambiguation)
is dbo:wikiPageRedirects of dbr:American_Chop_Suey
is dbo:wikiPageWikiLink of dbr:American_goulash dbr:List_of_foods_named_after_places dbr:List_of_pasta_dishes dbr:List_of_regional_dishes_of_the_United_States dbr:Chop_suey_(disambiguation) dbr:Chili_mac dbr:Chop_suey dbr:Hamburger_Helper dbr:Johnny_Marzetti dbr:Cuisine_of_New_England dbr:American_Chop_Suey dbr:Italian-American_cuisine
is dbp:alternateName of dbr:Johnny_Marzetti
is dbp:similarDish of dbr:Chili_mac
is foaf:primaryTopic of wikipedia-en:American_chop_suey