Anton Mosimann (original) (raw)

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Anton Mosimann OBE, DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the César Ritz Colleges, located on the shores of Lake Geneva (lac Léman), in the town of Le Bouveret. Mosimann terms his culinary style cuisine naturelle as it emphasises healthy and natural ingredients, avoiding additions of fat and alcohol. (en)
Anton Mosimann OBE (* 23. Februar 1947 in Solothurn) ist ein Schweizer Koch. (de)
Антон Мозиманн (нем. Anton Mosimann; род. 1947) — швейцарский шеф-повар и ресторатор, который тринадцать лет был шеф-поваром кухни в лондонском отеле The Dorchester, и за это время его ресторан получил две звезды в путеводителе «Мишлен». Автор 14 кулинарных книг. Офицер Ордена Британской империи (2004). (ru)

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1947-02-23 (xsd:date)

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Anton Mosimann (en)

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1947-02-23 (xsd:date)

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Anton Mosimann (en)

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Mosimann in 2010 (en)

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Mark (en)
Philipp (en)

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June 2022 (en)

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Can't find that quote in the given reference. (en)

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cuisine naturelle (en)

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(en)
Anton Goes to Sheffield (en)
Anton Mosimann – Naturally (en)
Cooking with Mosimann (en)

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Anton Mosimann OBE (* 23. Februar 1947 in Solothurn) ist ein Schweizer Koch. (de)
Антон Мозиманн (нем. Anton Mosimann; род. 1947) — швейцарский шеф-повар и ресторатор, который тринадцать лет был шеф-поваром кухни в лондонском отеле The Dorchester, и за это время его ресторан получил две звезды в путеводителе «Мишлен». Автор 14 кулинарных книг. Офицер Ордена Британской империи (2004). (ru)
Anton Mosimann OBE, DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the César Ritz Colleges, located on the shores of Lake Geneva (lac Léman), in the town of Le Bouveret. (en)

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Anton Mosimann (en)
Anton Mosimann (de)
Мозиманн, Антон (ru)

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wikipedia-en:Anton_Mosimann?oldid=1122610336&ns=0

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http://www.mosimann.com

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