Apam johol (original) (raw)
Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge. It is usually served during breakfast or teatime.
| Property | Value |
|---|---|
| dbo:abstract | Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge. It is usually served during breakfast or teatime. (en) Apam johol ou apam daun rambai est un gâteau de riz sucré, aliment traditionnel, originaire de Negeri Sembilan, en Malaisie. L'aliment est enveloppé dans des feuilles de Baccaurea motleyana pour en préserver l'arôme et lui donner un bel aspect. Il est parfois consommé avec du rendang, du sambal tumis et du bouillie de haricots. Il est généralement servi au petit-déjeuner ou à l'heure du thé. (fr) |
| dbo:country | dbr:Malaysia |
| dbo:creatorOfDish | dbr:Malays_(ethnic_group) |
| dbo:ingredient | dbr:Rice_flour dbr:Sugar dbr:Baccaurea_motleyana dbr:Egg_(food) dbr:Yeast |
| dbo:ingredientName | rice flour,eggs,sugar,yeast,rambai leaves |
| dbo:region | dbr:Negeri_Sembilan |
| dbo:thumbnail | wiki-commons:Special:FilePath/APAM_JOHOL.jpg?width=300 |
| dbo:type | dbr:Snack |
| dbo:wikiPageExternalLink | https://www.youtube.com/watch%3Fv=__4h0i37CuI&feature=youtu.be |
| dbo:wikiPageID | 55981677 (xsd:integer) |
| dbo:wikiPageLength | 2243 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1059109074 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Breakfast dbr:Rendang dbr:Snack dbr:Rice_flour dbr:Malays_(ethnic_group) dbr:Malaysia dbr:Sugar dbr:Baccaurea_motleyana dbc:Snack_foods dbc:Malay_cuisine dbr:Egg_(food) dbr:Yeast dbr:Negeri_Sembilan dbr:Teatime dbr:Cuisine_of_Malaysia |
| dbp:country | Malaysia (en) |
| dbp:creator | dbr:Malays_(ethnic_group) |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | dbr:Rice_flour dbr:Sugar dbr:Baccaurea_motleyana dbr:Egg_(food) dbr:Yeast |
| dbp:name | Apam Johol (en) |
| dbp:region | dbr:Negeri_Sembilan |
| dbp:type | dbr:Snack |
| dbp:wikiPageUsesTemplate | dbt:Div_col dbt:Div_col_end dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Malaysian_cuisine dbt:Bread-stub dbt:Malaysia-cuisine-stub |
| dct:subject | dbc:Snack_foods dbc:Malay_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge. It is usually served during breakfast or teatime. (en) Apam johol ou apam daun rambai est un gâteau de riz sucré, aliment traditionnel, originaire de Negeri Sembilan, en Malaisie. L'aliment est enveloppé dans des feuilles de Baccaurea motleyana pour en préserver l'arôme et lui donner un bel aspect. Il est parfois consommé avec du rendang, du sambal tumis et du bouillie de haricots. Il est généralement servi au petit-déjeuner ou à l'heure du thé. (fr) |
| rdfs:label | Apam johol (en) Apam johol (fr) |
| owl:sameAs | wikidata:Apam johol dbpedia-fr:Apam johol dbpedia-ms:Apam johol https://global.dbpedia.org/id/4XH3r |
| prov:wasDerivedFrom | wikipedia-en:Apam_johol?oldid=1059109074&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/APAM_JOHOL.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Apam_johol |
| foaf:name | Apam Johol (en) |
| is dbo:wikiPageRedirects of | dbr:Apam_Johol |
| is dbo:wikiPageWikiLink of | dbr:Apam_Johol dbr:Malay_cuisine dbr:Malaysian_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Apam_johol |
