Ayam pansuh (original) (raw)
Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also in West Kalimantan, Indonesia. There is a plan to introduce the dish into the international market.
| Property | Value |
|---|---|
| dbo:abstract | Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also in West Kalimantan, Indonesia. There is a plan to introduce the dish into the international market. (en) Ayam pansuh atau Manuk pansuh adalah sebuah hidangan yang disiapkan dengan memasak daging ayam di dalam sebuah bambu dan diisi dengan air (yang kemudian akan menjadi kuah), bahan penyedap dan ditutup dengan daun singkong (kemudian dapat dimakan bersama dengan ayam yang telah dimasak tersebut). Asal muasal ayam pansuh tidak diketahui, namun suku Iban dan Bidayuh dari barat Kalimantan selalu menyiapkan hidangan tersebut pada hari-hari perayaan mana pun, khususnya Gawai Dayak (perayaan akhir masa panen). Ayam pansuh adalah makanan khas orang-orang di Sarawak, Malaysia dan Kalimantan Barat, Indonesia. Terdapat sebuah rencana untuk membuat hidangan tersebut masuk pasar internasional. (in) |
| dbo:alias | Ayam pansoh, manuk pansuh, manok pansoh, or syok tanok darum bu-uruk (en) |
| dbo:country | dbr:Malaysia dbr:Indonesia |
| dbo:creatorOfDish | dbr:Dayak_people dbr:Malay_cuisine |
| dbo:ingredient | dbr:Chicken dbr:Garlic dbr:Ginger dbr:Red_onion |
| dbo:ingredientName | Chicken,garlic,red onion, lemongrass, galangal,ginger, bungkang or salam leaves and red chillies |
| dbo:region | dbr:Sarawak dbr:West_Kalimantan |
| dbo:servingTemperature | Hot or warm |
| dbo:type | dbr:Dish_(food) dbr:Main_course |
| dbo:wikiPageID | 50878186 (xsd:integer) |
| dbo:wikiPageLength | 2595 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1035284447 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Sarawak dbr:Bidayuh dbr:Dayak_people dbr:Chicken dbr:Gawai_Dayak dbr:Malaysia dbr:Tapioca dbr:Bamboo dbc:Stuffed_dishes dbr:West_Kalimantan dbr:Garlic dbr:Ginger dbr:Dish_(food) dbr:Main_course dbr:Red_onion dbc:Malay_cuisine dbc:Indonesian_chicken_dishes dbc:Malaysian_chicken_dishes dbr:Indonesia dbr:Cassava dbr:Malay_cuisine dbr:List_of_stuffed_dishes dbr:Ibans |
| dbp:alternateName | Ayam pansoh, manuk pansuh, manok pansoh, or syok tanok darum bu-uruk (en) |
| dbp:country | Indonesia and Malaysia (en) |
| dbp:course | dbr:Main_course |
| dbp:creator | Dayaks and Malays (en) |
| dbp:mainIngredient | Chicken, garlic, red onion, lemongrass, galangal, ginger, bungkang or salam leaves and red chillies (en) |
| dbp:name | Ayam pansuh (en) |
| dbp:region | West Kalimantan and Sarawak (en) |
| dbp:served | Hot or warm (en) |
| dbp:type | dbr:Dish_(food) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Portal dbt:Short_description dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine dbt:Malaysian_cuisine dbt:Chicken_dishes dbt:Malaysia-cuisine-stub |
| dc:type | Main course |
| dcterms:subject | dbc:Stuffed_dishes dbc:Malay_cuisine dbc:Indonesian_chicken_dishes dbc:Malaysian_chicken_dishes |
| gold:hypernym | dbr:Dish |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also in West Kalimantan, Indonesia. There is a plan to introduce the dish into the international market. (en) Ayam pansuh atau Manuk pansuh adalah sebuah hidangan yang disiapkan dengan memasak daging ayam di dalam sebuah bambu dan diisi dengan air (yang kemudian akan menjadi kuah), bahan penyedap dan ditutup dengan daun singkong (kemudian dapat dimakan bersama dengan ayam yang telah dimasak tersebut). Asal muasal ayam pansuh tidak diketahui, namun suku Iban dan Bidayuh dari barat Kalimantan selalu menyiapkan hidangan tersebut pada hari-hari perayaan mana pun, khususnya Gawai Dayak (perayaan akhir masa panen). Ayam pansuh adalah makanan khas orang-orang di Sarawak, Malaysia dan Kalimantan Barat, Indonesia. Terdapat sebuah rencana untuk membuat hidangan tersebut masuk pasar internasional. (in) |
| rdfs:label | Ayam pansuh (en) Ayam pansuh (in) |
| owl:sameAs | freebase:Ayam pansuh wikidata:Ayam pansuh dbpedia-id:Ayam pansuh dbpedia-ms:Ayam pansuh dbpedia-th:Ayam pansuh https://global.dbpedia.org/id/4u9Wn |
| prov:wasDerivedFrom | wikipedia-en:Ayam_pansuh?oldid=1035284447&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Ayam_pansuh |
| foaf:name | Ayam pansuh (en) |
| is dbo:wikiPageDisambiguates of | dbr:Ayam |
| is dbo:wikiPageRedirects of | dbr:Manok_pansoh dbr:Manok_pansuh dbr:Manuk_pansuh |
| is dbo:wikiPageWikiLink of | dbr:Sarawak dbr:List_of_Malaysian_dishes dbr:Culture_of_Sarawak dbr:Malays_(ethnic_group) dbr:Malaysian_art dbr:List_of_Indonesian_dishes dbr:Ayam dbr:Malay_cuisine dbr:Sarawakian_cuisine dbr:Manok_pansoh dbr:Manok_pansuh dbr:Manuk_pansuh |
| is foaf:primaryTopic of | wikipedia-en:Ayam_pansuh |