Bent Stiansen (original) (raw)

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Bent Stiansen (born 18 June 1963 in Arendal, Norway ) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or. In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010. It is merited with one Michelin star, and its wine selection rated "Best of Award of Excellence" by Wine Spectator. In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold.

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dbo:abstract Bent Stiansen (born 18 June 1963 in Arendal, Norway ) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or. In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010. It is merited with one Michelin star, and its wine selection rated "Best of Award of Excellence" by Wine Spectator. In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold. (en) Bent Stiansen (* 18. Juni 1963 in Arendal) ist ein norwegischer Koch, der 1993 der erste skandinavische Goldgewinner beim Bocuse d’Or wurde. (de)
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dbo:thumbnail wiki-commons:Special:FilePath/Bent_Stiansen.jpg?width=300
dbo:wikiPageExternalLink http://www.academie-bocusedor.com/EN/pages/chef_r.php%3Fid=11 http://www.statholdergaarden.no/
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dbp:awards Gold medal 1993 (en)
dbp:birthDate 1963-06-18 (xsd:date)
dbp:birthPlace dbr:Norway dbr:Arendal
dbp:name Bent Stiansen (en)
dbp:ratings Michelin stars (en)
dbp:restaurants Statholdergaarden (en)
dbp:website http://www.statholdergaarden.no/
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gold:hypernym dbr:Chef
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rdfs:comment Bent Stiansen (born 18 June 1963 in Arendal, Norway ) is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or. In 1994, with his Danish wife Anette, he established the restaurant Statholdergaarden in Oslo, which they ran together until her death in May 2010. It is merited with one Michelin star, and its wine selection rated "Best of Award of Excellence" by Wine Spectator. In conjunction with the restaurant, located beneath there is also a more informal restaurant, Statholderens Mat & vinkjeller, at the former Oslo lodgings of Tordenskjold. (en) Bent Stiansen (* 18. Juni 1963 in Arendal) ist ein norwegischer Koch, der 1993 der erste skandinavische Goldgewinner beim Bocuse d’Or wurde. (de)
rdfs:label Bent Stiansen (en) Bent Stiansen (de)
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