dbo:abstract |
The Berlingozzo is a cake from Lamporecchio, in the province of Pistoia, Central Italy. It is a simple ring-shaped cake, flavored with anise, and it has its origins in the time of the Medici. It is a typical Carnival cake, its name appearing to derive from the word Berlingaccio, meaning “Fat Thursday”. The ingredients are: egg yolks, flour, sugar, grated lemon and / or orange zest, butter and milk. (en) Il berlingozzo è un dolce al forno tipico toscano, dalla classica forma a ciambella. È diffuso anche nell'Umbria settentrionale, particolarmente in Alta Valle del Tevere dove al berlingozzo è dedicata una sagra paesana a Pitigliano, frazione del comune di San Giustino. (it) |
dbo:country |
dbr:Italy |
dbo:ingredient |
dbr:Anise dbr:Sugar dbr:Flour dbr:Egg_(food) dbr:Butter dbr:Milk |
dbo:ingredientName |
Flour,butter,eggs,sugar,milk,aniseseeds |
dbo:region |
dbr:Lamporecchio |
dbo:thumbnail |
wiki-commons:Special:FilePath/Pale_degli_accademici...ciambella_da_intingere).jpg?width=300 |
dbo:type |
dbr:Cake |
dbo:wikiPageExternalLink |
http://www.turismo.intoscana.it/intoscana2/export/TurismoRTen/sito-TurismoRTen/Contenuti/Prodotti-tipici/Frutta-verdura-e-dolci/visualizza_asset.html_683390396.html |
dbo:wikiPageID |
27977847 (xsd:integer) |
dbo:wikiPageLength |
2145 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID |
1104982767 (xsd:integer) |
dbo:wikiPageWikiLink |
dbr:Province_of_Pistoia dbc:Butter_cakes dbr:Anise dbr:Lemon dbr:Egg_yolks dbc:Italian_cakes dbr:Cake dbr:Sugar dbr:Central_Italy dbc:Carnival_foods dbr:Flour dbr:Italy dbc:Pistoia dbr:Lamporecchio dbr:Egg_(food) dbr:Butter dbr:Milk dbr:Carnival dbr:Medici dbr:Orange_zest |
dbp:country |
dbr:Italy |
dbp:mainIngredient |
Flour, butter, eggs, sugar, milk, anise seeds (en) |
dbp:name |
Berlingozzo (en) |
dbp:region |
dbr:Lamporecchio |
dbp:type |
dbr:Cake |
dbp:wikiPageUsesTemplate |
dbt:Cn dbt:Infobox_food dbt:Italy-cuisine-stub dbt:Reflist dbt:Cakes |
dct:subject |
dbc:Butter_cakes dbc:Italian_cakes dbc:Carnival_foods dbc:Pistoia |
gold:hypernym |
dbr:Cake |
rdf:type |
owl:Thing wikidata:Q2095 yago:Course107556970 yago:Dessert107609840 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatItalianDesserts dbo:Food yago:Substance100020090 |
rdfs:comment |
The Berlingozzo is a cake from Lamporecchio, in the province of Pistoia, Central Italy. It is a simple ring-shaped cake, flavored with anise, and it has its origins in the time of the Medici. It is a typical Carnival cake, its name appearing to derive from the word Berlingaccio, meaning “Fat Thursday”. The ingredients are: egg yolks, flour, sugar, grated lemon and / or orange zest, butter and milk. (en) Il berlingozzo è un dolce al forno tipico toscano, dalla classica forma a ciambella. È diffuso anche nell'Umbria settentrionale, particolarmente in Alta Valle del Tevere dove al berlingozzo è dedicata una sagra paesana a Pitigliano, frazione del comune di San Giustino. (it) |
rdfs:label |
Berlingozzo (en) Berlingozzo (it) |
owl:sameAs |
freebase:Berlingozzo yago-res:Berlingozzo wikidata:Berlingozzo dbpedia-it:Berlingozzo https://global.dbpedia.org/id/3M386 |
prov:wasDerivedFrom |
wikipedia-en:Berlingozzo?oldid=1104982767&ns=0 |
foaf:depiction |
wiki-commons:Special:FilePath/Pale_degli_accademici...lingozzo_(ciambella_da_intingere).jpg |
foaf:isPrimaryTopicOf |
wikipedia-en:Berlingozzo |
foaf:name |
Berlingozzo (en) |
is dbo:wikiPageWikiLink of |
dbr:List_of_cakes dbr:List_of_desserts |
is foaf:primaryTopic of |
wikipedia-en:Berlingozzo |