Binakol (original) (raw)
Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. Binakol can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the Western Visayas, particularly the province of Aklan.
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| dbo:abstract | Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. Binakol can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the Western Visayas, particularly the province of Aklan. The dish is very similar to tinola and ginataang manok, except the latter two use water and coconut milk, respectively, instead of coconut water. (en) |
| dbo:alias | *Binakoe (en) *Binakol na manok (en) *Chicken binakol (en) |
| dbo:country | dbr:Philippines |
| dbo:ingredient | dbr:Chicken dbr:Coconut_water |
| dbo:ingredientName | chicken,coconut water |
| dbo:region | dbr:Western_Visayas dbr:Aklan |
| dbo:servingTemperature | Hot |
| dbo:wikiPageID | 60539561 (xsd:integer) |
| dbo:wikiPageLength | 2736 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1107566499 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Patis_(sauce) dbr:Inubaran dbc:Foods_containing_coconut dbr:Chicken dbr:Chicken_soup dbr:Tiyula_itum dbc:Philippine_soups dbr:Tinola dbr:Western_Visayas dbr:Ginataang_manok dbr:Aklan dbr:Chayote dbr:Coconut_milk dbr:Coconut_water dbc:Philippine_chicken_dishes dbr:Philippines dbr:Filipino_cuisine dbr:Green_papaya dbr:Pininyahang_manok dbr:Leafy_vegetable |
| dbp:alternateName | *Binakoe (en) *Binakol na manok (en) *Chicken binakol (en) |
| dbp:country | dbr:Philippines |
| dbp:course | Main course (en) |
| dbp:mainIngredient | dbr:Chicken dbr:Coconut_water |
| dbp:name | Binakol (en) |
| dbp:region | dbr:Western_Visayas dbr:Aklan |
| dbp:served | Hot (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Filipino_food dbt:Chicken_dishes |
| dc:type | Main course |
| dct:subject | dbc:Foods_containing_coconut dbc:Philippine_soups dbc:Philippine_chicken_dishes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. Binakol can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the Western Visayas, particularly the province of Aklan. (en) |
| rdfs:label | Binakol (en) |
| owl:sameAs | wikidata:Binakol https://global.dbpedia.org/id/AVVQE |
| prov:wasDerivedFrom | wikipedia-en:Binakol?oldid=1107566499&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Binakol |
| foaf:name | Binakol (en) |
| is dbo:wikiPageRedirects of | dbr:Chicken_Binakol dbr:Chicken_binakol dbr:Binakoe dbr:Binakol_na_manok |
| is dbo:wikiPageWikiLink of | dbr:Inubaran dbr:Coconut dbr:Tinola dbr:Ginataang_manok dbr:Aklan dbr:Aklanon_people dbr:Filipino_cuisine dbr:Negrenses dbr:List_of_soups dbr:Chicken_Binakol dbr:Chicken_binakol dbr:Binakoe dbr:Binakol_na_manok |
| is foaf:primaryTopic of | wikipedia-en:Binakol |