Binchōtan (original) (raw)
Binchōzumi oder Binchōtan (japanisch 備長炭 oder auch als Weiße Holzkohle bezeichnet), kurz auch Binchō, ist eine Holzkohlenart, welche aus der asiatischen Steinlindeneiche gewonnen wird. Breite Verwendung findet die spezielle Holzkohle für verschiedene Zubereitungsarten der japanischen Küche, etwa zum Befeuern von Grillöfen wie dem Shichirin.
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| dbo:abstract | Binchōzumi oder Binchōtan (japanisch 備長炭 oder auch als Weiße Holzkohle bezeichnet), kurz auch Binchō, ist eine Holzkohlenart, welche aus der asiatischen Steinlindeneiche gewonnen wird. Breite Verwendung findet die spezielle Holzkohle für verschiedene Zubereitungsarten der japanischen Küche, etwa zum Befeuern von Grillöfen wie dem Shichirin. (de) Binchō-tan (Japanese: 備長炭), also called white charcoal or binchō-zumi, is a type of charcoal traditionally used in Japanese cooking. Its use dates to the Edo period, when, during the Genroku era, a craftsman named Bichū-ya Chōzaemon (備中屋 長左衛門) began to produce it in Tanabe, Wakayama. The typical raw material used to make binchō-tan in Japan is oak, specifically ubame oak, now the official tree of Wakayama Prefecture. Wakayama continues to be a major producer of high-quality charcoal, with the town of Minabe, Wakayama, producing more binchō-tan than any other town in Japan. Binchō-tan produced in Wakayama is referred to as Kishū binchō-tan (紀州備長炭), Kishū being the old name of Wakayama. White charcoal is made by pyrolysing wood in a kiln at approximately 240 °C for 120 hours, then raising the temperature to around 1000 °C. Once carbonised, the material is taken out and covered in a damp mixture of earth, sand and ash. Due to its special physical structure, it takes on a whiter or even metallic appearance and apart from being used for cooking, brings benefits to the home, such as absorption of odors. There exists a common misconception amongst restaurants and chefs when promoting their use of binchō-tan, when restaurants mistakenly refer to a type of Biomass briquettes known as 'oga-tan', as binchō-tan.' To differentiate between the aforementioned "non-pure" products, understanding the physical differences between binchō-tan and oga-tan is key. Oga-tan is a form of compressed sawdust charcoal with angular edges and often consists of a hole in the center. Binchō-tan is a type of hardwood charcoal which takes the natural shape of the wood that was used to make it. Binchō-tan is also harder than black charcoal, ringing with a metallic sound when struck. Wind chimes and a musical instrument, the tankin ("charcoal-xylophone"), have been made from Binchō-tan. (en) Le binchōtan (備長炭) ou charbon blanc, ou encore charbon de kishu, est une variété de charbon de bois traditionnelle japonaise, utilisée comme combustible, notamment en cuisine, ou pour ses propriétés d'adsorption. Il est issu de la carbonisation du bois de Quercus phillyraeoides, une variété de chêne, par un mode de combustion qui favorise sa porosité et rend ainsi le charbon actif. (fr) Binchō-tan (Jepang: 備長炭), juga disebut arang putih atau binchō-zumi, adalah sebuah jenis arang yang biasanya dipakai dalam hidangan Jepang. Pemakaiannya bermula pada zaman Edo. Pada era Genroku, seorang pengrajin bernama Bichū-ya Chōzaemon (備中屋 長左衛門) mulai membuatnya di Tanabe, Wakayama. Bahan mentahnya adalah oak, khususnya ubame oak, sekarang pohon resmi Prefektur Wakayama. Wakayama masih menjadi produsen besar arang kualitas tinggi, dengan kota menghasilkan binchō-tan lebih banyak ketimbang kota lain di Jepang. (in) 備長炭（びんちょうずみ、びんちょうたん、びっちょうずみ、びっちょうたん）は木炭（白炭）の一種。 紀伊国田辺の商人（びっちゅうや ちょうざえもん）が、ウバメガシを材料に作り販売を始めたことから、その名をとって「備長炭」の名がついた。狭義にはウバメガシの炭のみを備長炭と呼ぶが、広義において樫全般、などを使用した炭を指す場合もある。 (ja) 비장탄은 숯의 일종이다. 기이쿠니 타나베의 상인 비중 야장 사에몬 (비츄야나 쵸자에몽)이, 우바메가 시를 재료로 만들어 판매를 시작한 것으로부터, 그 이름을 취해 '비장탄'이라는 이름이 붙었다. 협의에는 우바메가시의 숯만을 비장탄이라고 부르지만, 광의에 있어서 오크 전반, 청 오크 등을 사용한 숯을 가리키는 경우도 있다. (ko) Binchōtan o carbone bianco o binchō-zumi (備長炭?) è un tipo di carbone vegetale tipico del Giappone, utilizzato fin dal Periodo Edo. Durante l'era , un fabbro, Bitchū-ya Chōzaemon, iniziò a produrlo a Tanabe, Wakayama. Il materiale grezzo è la quercia, specificatamente la quercia ubame (Quercus phillyraeoides), albero ufficiale della Prefettura di Wakayama. Wakayama continua a produrre il carbone bianco di maggiore qualità, con la città di Minabe in testa alla produzione di binchōtan rispetto a tutte le altre del Giappone. Binchōtan è un tipo di carbone protuberante o carbone di legno duro. (it) 備長炭是日本的一種木炭，源自於江戶時代的元祿年間，由和歌山縣田邊市的備中屋長左衛門開始製作這種木炭因而得名。備長炭使用了現成和歌山縣官方樹木的橡木（Quercus phillyraeoides）作原材料，以高溫蒸燒製作而成。 其外觀上有一層泛銀白的灰色，炭化溫度約攝氏一千度以上，一點燃可維持長時間，可做多種其他用途。 (zh) |
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| dbo:wikiPageExternalLink | https://www.youtube.com/watch%3Fv=YZ_4tmfIFAc https://www.youtube.com/watch%3Fv=u00ZRvQv7vY http://web-japan.org/nipponia/nipponia19/en/topic/index.html |
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| rdfs:comment | Binchōzumi oder Binchōtan (japanisch 備長炭 oder auch als Weiße Holzkohle bezeichnet), kurz auch Binchō, ist eine Holzkohlenart, welche aus der asiatischen Steinlindeneiche gewonnen wird. Breite Verwendung findet die spezielle Holzkohle für verschiedene Zubereitungsarten der japanischen Küche, etwa zum Befeuern von Grillöfen wie dem Shichirin. (de) Le binchōtan (備長炭) ou charbon blanc, ou encore charbon de kishu, est une variété de charbon de bois traditionnelle japonaise, utilisée comme combustible, notamment en cuisine, ou pour ses propriétés d'adsorption. Il est issu de la carbonisation du bois de Quercus phillyraeoides, une variété de chêne, par un mode de combustion qui favorise sa porosité et rend ainsi le charbon actif. (fr) Binchō-tan (Jepang: 備長炭), juga disebut arang putih atau binchō-zumi, adalah sebuah jenis arang yang biasanya dipakai dalam hidangan Jepang. Pemakaiannya bermula pada zaman Edo. Pada era Genroku, seorang pengrajin bernama Bichū-ya Chōzaemon (備中屋 長左衛門) mulai membuatnya di Tanabe, Wakayama. Bahan mentahnya adalah oak, khususnya ubame oak, sekarang pohon resmi Prefektur Wakayama. Wakayama masih menjadi produsen besar arang kualitas tinggi, dengan kota menghasilkan binchō-tan lebih banyak ketimbang kota lain di Jepang. (in) 備長炭（びんちょうずみ、びんちょうたん、びっちょうずみ、びっちょうたん）は木炭（白炭）の一種。 紀伊国田辺の商人（びっちゅうや ちょうざえもん）が、ウバメガシを材料に作り販売を始めたことから、その名をとって「備長炭」の名がついた。狭義にはウバメガシの炭のみを備長炭と呼ぶが、広義において樫全般、などを使用した炭を指す場合もある。 (ja) 비장탄은 숯의 일종이다. 기이쿠니 타나베의 상인 비중 야장 사에몬 (비츄야나 쵸자에몽)이, 우바메가 시를 재료로 만들어 판매를 시작한 것으로부터, 그 이름을 취해 '비장탄'이라는 이름이 붙었다. 협의에는 우바메가시의 숯만을 비장탄이라고 부르지만, 광의에 있어서 오크 전반, 청 오크 등을 사용한 숯을 가리키는 경우도 있다. (ko) Binchōtan o carbone bianco o binchō-zumi (備長炭?) è un tipo di carbone vegetale tipico del Giappone, utilizzato fin dal Periodo Edo. Durante l'era , un fabbro, Bitchū-ya Chōzaemon, iniziò a produrlo a Tanabe, Wakayama. Il materiale grezzo è la quercia, specificatamente la quercia ubame (Quercus phillyraeoides), albero ufficiale della Prefettura di Wakayama. Wakayama continua a produrre il carbone bianco di maggiore qualità, con la città di Minabe in testa alla produzione di binchōtan rispetto a tutte le altre del Giappone. Binchōtan è un tipo di carbone protuberante o carbone di legno duro. (it) 備長炭是日本的一種木炭，源自於江戶時代的元祿年間，由和歌山縣田邊市的備中屋長左衛門開始製作這種木炭因而得名。備長炭使用了現成和歌山縣官方樹木的橡木（Quercus phillyraeoides）作原材料，以高溫蒸燒製作而成。 其外觀上有一層泛銀白的灰色，炭化溫度約攝氏一千度以上，一點燃可維持長時間，可做多種其他用途。 (zh) Binchō-tan (Japanese: 備長炭), also called white charcoal or binchō-zumi, is a type of charcoal traditionally used in Japanese cooking. Its use dates to the Edo period, when, during the Genroku era, a craftsman named Bichū-ya Chōzaemon (備中屋 長左衛門) began to produce it in Tanabe, Wakayama. The typical raw material used to make binchō-tan in Japan is oak, specifically ubame oak, now the official tree of Wakayama Prefecture. Wakayama continues to be a major producer of high-quality charcoal, with the town of Minabe, Wakayama, producing more binchō-tan than any other town in Japan. Binchō-tan produced in Wakayama is referred to as Kishū binchō-tan (紀州備長炭), Kishū being the old name of Wakayama. (en) |
| rdfs:label | Binchōzumi (de) Binchōtan (en) Binchōtan (in) Binchōtan (fr) Binchōtan (it) 備長炭 (ja) 비장탄 (ko) 備長炭 (zh) |
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