| dbo:abstract |
Boulou, also known as boulous Is a Libyan Jewish sweet bread or cake of Maghrebi Jewish origin, similar to mouna, tishpishti, or pound cake, that is traditionally made into loaves or rolls and consumed as part of the meal preceding the Yom Kippur Fast, or as part of the break fast that follows., It is most commonly found today in France, and Israel. Boulou has a sweet taste enriched with sugar, eggs, honey, oil, and golden raisins it often contains seeds such as fennel, sesame, and nigella seeds. (en) |
| dbo:alias |
Boulous (en) |
| dbo:country |
dbr:Libya dbr:France dbr:Israel dbr:Djerba |
| dbo:creatorOfDish |
dbr:Libyan_Jews dbr:Tunisian_Jews |
| dbo:ingredient |
dbr:Orange_(fruit) dbr:Sugar dbr:Almonds dbr:Flour dbr:Baker's_yeast dbr:Honey dbr:Egg_(food) dbr:Salt dbr:Water dbr:Fennel_seeds dbr:Nigella_seeds dbr:Golden_raisins |
| dbo:ingredientName |
Eggs, finewhite flour,water,yeast,sugar,golden raisins,honey,fennel seeds,nigella seedssesame seeds,salt, Tunisian Jews addorangezest or juice and choppedalmonds |
| dbo:region |
dbr:Maghreb dbr:France dbr:Israel dbr:Tunisian_Jewish dbr:Libyan_Jewish |
| dbo:servingTemperature |
Traditionally forYom Kippur,Rosh Hashanah, and otherJewish holidays |
| dbo:type |
dbr:Cake dbr:Bread |
| dbo:wikiPageExternalLink |
https://nangsta.com.au/ |
| dbo:wikiPageID |
63386654 (xsd:integer) |
| dbo:wikiPageLength |
5487 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1114735511 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Libyan_Jews dbc:Passover dbr:Rosh_Hashanah dbr:Mouna dbc:North_African_cuisine dbc:Cakes dbc:Sephardi_Jewish_cuisine dbc:Jewish_baked_goods dbr:Orange_(fruit) dbc:Jews_and_Judaism_in_Tunisia dbr:Libya dbr:Maghreb dbr:Cake dbr:Sugar dbr:Fennel dbr:Maghrebi_Jews dbr:Tishrei dbr:Tunisia dbr:Jewish_cuisine dbr:Almonds dbc:Israeli_cuisine dbr:France dbr:Bread dbr:Break_fast dbr:Flour dbr:Israeli_cuisine dbr:Pound_cake dbr:Israel dbr:Baker's_yeast dbc:Jewish_breads dbc:Yom_Kippur dbr:Jewish_holidays dbr:Honey dbr:Egg_(food) dbr:Djerba dbc:Tripoli dbr:Yom_Kippur dbr:Salt dbr:Sesame dbr:Water dbr:Sesame_seeds dbr:Libyan_Jews dbr:Tunisian_Jews dbr:Fennel_seeds dbr:French_Jewish dbr:French_Jews dbr:Tunisian_Jewish dbr:Hebrew_month dbr:Libyan_Jewish dbr:Libyan_Jews_in_Israel dbr:Nigella_seeds dbr:Sephardi_cuisine dbr:Golden_raisins |
| dbp:alternateName |
Boulous (en) |
| dbp:country |
Originally Libya, Djerba , today more common in France and Israel (en) |
| dbp:creator |
Libyan and Tunisian Jewish communities (en) |
| dbp:mainIngredient |
Eggs, fine white flour, water, yeast, sugar, golden raisins, honey, fennel seeds, nigella seedssesame seeds, salt, Tunisian Jews add orange zest or juice and chopped almonds (en) |
| dbp:name |
Boulou (en) |
| dbp:region |
Maghreb, France, Israel, and the Libyan and Tunisian Jewish diasporas (en) |
| dbp:served |
Traditionally for Yom Kippur, Rosh Hashanah, and other Jewish holidays (en) |
| dbp:type |
Bread or cake (en) |
| dbp:wikiPageUsesTemplate |
dbt:Pastries dbt:Blockquote dbt:For dbt:Infobox_food dbt:Reflist dbt:African_cuisine dbt:Cuisine_of_Israel dbt:Jewish_baked_goods |
| dct:subject |
dbc:Libyan_Jews dbc:Passover dbc:North_African_cuisine dbc:Cakes dbc:Sephardi_Jewish_cuisine dbc:Jewish_baked_goods dbc:Jews_and_Judaism_in_Tunisia dbc:Israeli_cuisine dbc:Jewish_breads dbc:Yom_Kippur dbc:Tripoli |
| gold:hypernym |
dbr:Village |
| rdf:type |
owl:Thing wikidata:Q2095 yago:AdministrativeDistrict108491826 yago:District108552138 yago:GeographicalArea108574314 yago:Location100027167 yago:Object100002684 yago:PhysicalEntity100001930 yago:Region108630985 yago:YagoGeoEntity yago:YagoLegalActorGeo yago:YagoPermanentlyLocatedEntity dbo:Food dbo:Village yago:Site108651247 yago:Tract108673395 yago:WikicatPopulatedPlacesInKaraRegion |
| rdfs:comment |
Boulou, also known as boulous Is a Libyan Jewish sweet bread or cake of Maghrebi Jewish origin, similar to mouna, tishpishti, or pound cake, that is traditionally made into loaves or rolls and consumed as part of the meal preceding the Yom Kippur Fast, or as part of the break fast that follows., It is most commonly found today in France, and Israel. Boulou has a sweet taste enriched with sugar, eggs, honey, oil, and golden raisins it often contains seeds such as fennel, sesame, and nigella seeds. (en) |
| rdfs:label |
Boulou (en) |
| owl:sameAs |
freebase:Boulou yago-res:Boulou wikidata:Boulou https://global.dbpedia.org/id/9B9rc |
| prov:wasDerivedFrom |
wikipedia-en:Boulou?oldid=1114735511&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Boulou |
| foaf:name |
Boulou (en) |
| is dbo:wikiPageRedirects of |
dbr:Boulous |
| is dbo:wikiPageWikiLink of |
dbr:La_Tour-Blanche_Anticline dbr:Bassar_Prefecture dbr:Alain_Jean-Marie dbr:La_Gonterie-Boulouneix dbr:Boulous |
| is foaf:primaryTopic of |
wikipedia-en:Boulou |
