| dbo:abstract |
Bridges Cafe & Catering was a restaurant and catering service in Portland, Oregon. Established in 1994, the cafe was later purchased by Tom and Laura Lane-Ruckman, who continued to operate the business until the economic impact of the COVID-19 pandemic forced a closure in November 2020. The restaurant served Southern and Tex-Mex cuisine and had earned more than half of its revenue from catering. Considered a neighborhood favorite, the interior featured a small dining room, mosaic tiled tables, and artworks by various artists on the walls depicting bridges. The cafe was most known for its grits, its longtime server called "Phreddie", and for supporting local groups. (en) |
| dbo:address |
2716 Northeast Martin Luther King Jr. Boulevard (en) |
| dbo:cuisine |
Southern Tex-Mex |
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30 (xsd:nonNegativeInteger) |
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wiki-commons:Special:FilePath/Bridges_Cafe_logo.png?width=300 |
| dbo:wikiPageExternalLink |
https://eliotneighborhood.org/2017/10/29/gathering-together-bridges-cafe-and-catering/ https://www.zomato.com/portland/bridges-cafe-catering-boise-eliot |
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| dbp:city |
dbr:Portland,_Oregon |
| dbp:closed |
2020-11-15 (xsd:date) |
| dbp:country |
United States (en) |
| dbp:county |
dbr:Multnomah_County,_Oregon |
| dbp:currentOwner |
Tom and Laura Lane-Ruckman (en) |
| dbp:foodType |
(en) Southern (en) Tex-Mex (en) |
| dbp:imageAlt |
Photograph of a multi-level building from across the street (en) |
| dbp:imageCaption |
The restaurant's exterior in February 2021, after closing in 2020 (en) |
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Bridges Cafe logo.png (en) |
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The text "Bridges Cafe & Catering" with the faint illustration of a bridge in the background (en) |
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yes (en) |
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13 (xsd:integer) |
| dbp:name |
Bridges Cafe & Catering (en) |
| dbp:previousOwner |
Bridget Bayer (en) |
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30 (xsd:integer) |
| dbp:state |
dbr:Oregon |
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2716 (xsd:integer) |
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| rdfs:comment |
Bridges Cafe & Catering was a restaurant and catering service in Portland, Oregon. Established in 1994, the cafe was later purchased by Tom and Laura Lane-Ruckman, who continued to operate the business until the economic impact of the COVID-19 pandemic forced a closure in November 2020. The restaurant served Southern and Tex-Mex cuisine and had earned more than half of its revenue from catering. Considered a neighborhood favorite, the interior featured a small dining room, mosaic tiled tables, and artworks by various artists on the walls depicting bridges. The cafe was most known for its grits, its longtime server called "Phreddie", and for supporting local groups. (en) |
| rdfs:label |
Bridges Cafe (en) |
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wikidata:Bridges Cafe https://global.dbpedia.org/id/Fx8Fg |
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Bridges Cafe & Catering (en) |
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