Bruno Menard (original) (raw)
Bruno Menard is a French chef. Early in his career, he became executive chef at the restaurant Tatou Tokyo, from which he was invited to compete on Iron Chef. He began to experiment with combining French and Japanese cuisine when he took over as chef at the Ritz-Carlton in Osaka. He then took over "The Dining Room" restaurant at Ritz-Carlton in Atlanta and was awarded five stars by Mobil Travel Guide and five diamonds by AAA guide. In the early 2000s, he moved back to Tokyo to take over as head chef at L'Osier, earning 3 Michelin stars. After L'Osier closed in 2011 for repair, he left the restaurant to start a consulting firm and has judged on MasterChef Asia. He has also been president of Bocuse d'Or Singapore and helped found the Bocuse d'Or Singapore Academy. Saint-Cyr-sur-Loire, France
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dbo:abstract | Bruno Menard is a French chef. Early in his career, he became executive chef at the restaurant Tatou Tokyo, from which he was invited to compete on Iron Chef. He began to experiment with combining French and Japanese cuisine when he took over as chef at the Ritz-Carlton in Osaka. He then took over "The Dining Room" restaurant at Ritz-Carlton in Atlanta and was awarded five stars by Mobil Travel Guide and five diamonds by AAA guide. In the early 2000s, he moved back to Tokyo to take over as head chef at L'Osier, earning 3 Michelin stars. After L'Osier closed in 2011 for repair, he left the restaurant to start a consulting firm and has judged on MasterChef Asia. He has also been president of Bocuse d'Or Singapore and helped found the Bocuse d'Or Singapore Academy. Saint-Cyr-sur-Loire, France named a street after him—Rue Bruno Menard. (en) |
dbo:birthPlace | dbr:Tours |
dbo:wikiPageExternalLink | https://menardbruno.com |
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dbo:wikiPageRevisionID | 1105200575 (xsd:integer) |
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dbp:birthPlace | Tours, France (en) |
dbp:name | Bruno Menard (en) |
dbp:prevrests | L'Osier (en) Le Golden (en) Tatou Tokyo (en) The Dining Room at Ritz-Carlton Atlanta (en) |
dbp:ratings | Michelin Stars (en) AAA Guide (en) Mobil Travel Guide (en) |
dbp:restaurants | Junon Restaurant (en) |
dbp:style | dbr:Fusion_cuisine |
dbp:website | https://menardbruno.com |
dbp:wikiPageUsesTemplate | dbt:Authority_control dbt:Rating dbt:Reflist dbt:Short_description dbt:Birth_year_and_age dbt:Michelinstar dbt:Infobox_chef |
dcterms:subject | dbc:People_from_Tours,_France dbc:1962_births dbc:Living_people dbc:French_chefs |
rdf:type | owl:Thing foaf:Person dbo:Person dul:NaturalPerson wikidata:Q19088 wikidata:Q215627 wikidata:Q5 wikidata:Q729 dbo:Animal dbo:Chef dbo:Eukaryote dbo:Species schema:Person |
rdfs:comment | Bruno Menard is a French chef. Early in his career, he became executive chef at the restaurant Tatou Tokyo, from which he was invited to compete on Iron Chef. He began to experiment with combining French and Japanese cuisine when he took over as chef at the Ritz-Carlton in Osaka. He then took over "The Dining Room" restaurant at Ritz-Carlton in Atlanta and was awarded five stars by Mobil Travel Guide and five diamonds by AAA guide. In the early 2000s, he moved back to Tokyo to take over as head chef at L'Osier, earning 3 Michelin stars. After L'Osier closed in 2011 for repair, he left the restaurant to start a consulting firm and has judged on MasterChef Asia. He has also been president of Bocuse d'Or Singapore and helped found the Bocuse d'Or Singapore Academy. Saint-Cyr-sur-Loire, France (en) |
rdfs:label | Bruno Menard (en) |
owl:sameAs | wikidata:Bruno Menard https://global.dbpedia.org/id/34Byu |
prov:wasDerivedFrom | wikipedia-en:Bruno_Menard?oldid=1105200575&ns=0 |
foaf:homepage | https://menardbruno.com |
foaf:isPrimaryTopicOf | wikipedia-en:Bruno_Menard |
foaf:name | Bruno Menard (en) |
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is dbo:wikiPageWikiLink of | dbr:L'Osier dbr:MasterChef dbr:List_of_Iron_Chef_episodes dbr:Bruno_Ménard dbr:Bruno_menard |
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