| dbo:abstract |
Canolol is a phenolic compound found in crude canola oil. It is produced by decarboxylation of sinapic acid during canola seed roasting. (en) キャノロール(Canolol)は、粗菜種油（キャノーラ油）に含まれるフェノール化合物である。セイヨウアブラナの種子を焙煎する過程で、シナピン酸の脱炭酸により生成される。 (ja) 菜籽多酚（英語：Canolol）是菜籽油中的酚类化合物，可在烘烤油菜种子时使芥子酸发生脱羧反应制得。 (zh) |
| dbo:alternativeName |
2,6-Dimethoxy-4-vinylphenol (en) 4-Vinyl-2,6-dimethoxyphenol (en) 4-Vinylsyringol (en) |
| dbo:iupacName |
4-Ethenyl-2,6-dimethoxyphenol (en) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Canolol.svg?width=300 |
| dbo:wikiPageID |
41702840 (xsd:integer) |
| dbo:wikiPageLength |
2330 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1068626269 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Vegetable_oils dbr:Decarboxylation dbr:Canola_oil dbc:O-methylated_natural_phenols dbc:Vinyl_compounds dbr:Sinapaldehyde dbr:Sinapine dbr:Sinapinic_acid dbr:Sinapyl_alcohol dbr:Phenolic_content_in_wine dbr:Acetosyringone dbr:Syringaldehyde dbr:Syringic_acid dbr:Syringol dbr:Sinapic_acid |
| dbp:imagealt |
Chemical structure of canolol (en) |
| dbp:imagefile |
Canolol.svg (en) |
| dbp:imagesize |
150 (xsd:integer) |
| dbp:othernames |
4 (xsd:integer) 26 (xsd:integer) |
| dbp:pin |
4 (xsd:integer) |
| dbp:wikiPageUsesTemplate |
dbt:Chembox dbt:Chembox_Hazards dbt:Chembox_Identifiers dbt:Chembox_Properties dbt:Div_col dbt:Div_col_end dbt:Phenol-stub dbt:Reflist dbt:Cascite dbt:Fdacite |
| dcterms:subject |
dbc:Vegetable_oils dbc:O-methylated_natural_phenols dbc:Vinyl_compounds |
| gold:hypernym |
dbr:Compound |
| rdf:type |
owl:Thing dul:ChemicalObject dbo:ChemicalSubstance wikidata:Q11173 yago:WikicatO-MethylatedNaturalPhenols yago:Abstraction100002137 yago:AliphaticCompound114601294 yago:Alkene114713120 yago:Chemical114806838 yago:Compound114818238 yago:Material114580897 yago:Matter100020827 yago:OrganicCompound114727670 yago:Part113809207 yago:Phenol114989545 yago:PhysicalEntity100001930 yago:Relation100031921 dbo:ChemicalCompound yago:Substance100019613 yago:WikicatAlkenes |
| rdfs:comment |
Canolol is a phenolic compound found in crude canola oil. It is produced by decarboxylation of sinapic acid during canola seed roasting. (en) キャノロール(Canolol)は、粗菜種油（キャノーラ油）に含まれるフェノール化合物である。セイヨウアブラナの種子を焙煎する過程で、シナピン酸の脱炭酸により生成される。 (ja) 菜籽多酚（英語：Canolol）是菜籽油中的酚类化合物，可在烘烤油菜种子时使芥子酸发生脱羧反应制得。 (zh) |
| rdfs:label |
Canolol (en) キャノロール (ja) 菜籽多酚 (zh) |
| owl:sameAs |
freebase:Canolol yago-res:Canolol wikidata:Canolol dbpedia-ja:Canolol dbpedia-zh:Canolol https://global.dbpedia.org/id/ZNht |
| prov:wasDerivedFrom |
wikipedia-en:Canolol?oldid=1068626269&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Canolol.svg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Canolol |
| is dbo:wikiPageRedirects of |
dbr:2,6-Dimethoxy-4-vinylphenol dbr:2,6-dimethoxy-4-vinylphenol dbr:4-Vinyl-2,6-dimethoxyphenol dbr:4-Vinylsyringol dbr:4-vinyl-2,6-dimethoxyphenol dbr:4-vinylsyringol dbr:28343-22-8 |
| is dbo:wikiPageWikiLink of |
dbr:C10H12O3 dbr:Sinapaldehyde dbr:Sinapine dbr:Sinapinic_acid dbr:Sinapyl_alcohol dbr:Acetosyringone dbr:Syringaldehyde dbr:Syringic_acid dbr:Syringol dbr:2,6-Dimethoxy-4-vinylphenol dbr:2,6-dimethoxy-4-vinylphenol dbr:4-Vinyl-2,6-dimethoxyphenol dbr:4-Vinylsyringol dbr:4-vinyl-2,6-dimethoxyphenol dbr:4-vinylsyringol dbr:28343-22-8 |
| is foaf:primaryTopic of |
wikipedia-en:Canolol |
