Caraway seed cake (original) (raw)
El pastel de semilla de alcaravea es una torta muy antigua y tradicional en la gastronomía del Reino Unido, que se prepara condimentando la mezcla con semillas de alcaravea. La alcaravea se ha usado desde hace mucho tiempo en la cocina británica, principalmente para condimentar panes, pasteles y frutas, y en cierta época los pasteles de semillas de alcaravea se preparaban para marcar el final de la siembra del trigo en primavera. Estos pasteles en particular más tarde evolucionaron en la típica torta de la hora del té condimentada de una manera distintiva, se acostumbra servirlo caliente y acompañado con mantequilla. Fue muy popular durante la época Victoriana usando una receta descrita por Mrs Beeton.
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| dbo:abstract | Seed cake is a traditional British cake flavoured with caraway or other flavoursome seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake. James Matterer reports that recipes for seed cake are found in A.W.'s Book of Cookrye (1591) and The English Huswife by Gervase Markham (1615). The cake was popular in the 1700s, and through the Victorian era. Recipes for it are included in many early cookbooks, including Hannah Glasse's The Art of Cookery made Plain and Easy (1747) (note that there are recipes for "cheap seed-cake" and "a rich seed-cake, called the nun's cake"), Elizabeth Moxon's English Housewifery Exemplified (1764), Amelia Simmons' American Cookery (1796), Mary Eaton's The Cook and Housekeeper's Complete and Universal Dictionary (1822), and Isabella Beeton's Book of Household Management (1861). "Seed cake" and "caraway cake" often have different recipes (see, e.g., recipes number 231 "carraway cake" and number 235 "seed cake" in Elizabeth Moxon's 1764 cookbook, and recipes for "carraway cake" and "seed cake" in Mary Eaton's 1822 cookbook). Caraway seeds were so popular a flavouring that they appear in at least 14 cake or biscuit recipes, as well as other items, including soap, a treatment for "hysterics," and as a bait for rat traps in The Cook and Housekeeper's Complete and Universal Dictionary. The Goosnargh cake is a similar cake or biscuit named after the village in Lancashire. (en) El pastel de semilla de alcaravea es una torta muy antigua y tradicional en la gastronomía del Reino Unido, que se prepara condimentando la mezcla con semillas de alcaravea. La alcaravea se ha usado desde hace mucho tiempo en la cocina británica, principalmente para condimentar panes, pasteles y frutas, y en cierta época los pasteles de semillas de alcaravea se preparaban para marcar el final de la siembra del trigo en primavera. Estos pasteles en particular más tarde evolucionaron en la típica torta de la hora del té condimentada de una manera distintiva, se acostumbra servirlo caliente y acompañado con mantequilla. Fue muy popular durante la época Victoriana usando una receta descrita por Mrs Beeton. (es) |
| dbo:country | dbr:United_Kingdom |
| dbo:ingredient | dbr:Caraway dbr:Flour dbr:Eggs_(food) |
| dbo:ingredientName | Flour,eggs,carawayseeds |
| dbo:thumbnail | wiki-commons:Special:FilePath/Caraway_seed_cake.jpg?width=300 |
| dbo:type | dbr:Cake |
| dbo:wikiPageID | 9336820 (xsd:integer) |
| dbo:wikiPageLength | 4207 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1110213896 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:American_Cookery dbr:United_Kingdom dbr:Elizabeth_Moxon dbr:Goosnargh dbr:Cake dbc:British_cakes dbr:Caraway dbr:Flour dbr:Hannah_Glasse dbr:Isabella_Beeton dbr:Lancashire dbr:Eggs_(food) dbr:Victorian_era dbr:The_Art_of_Cookery |
| dbp:country | dbr:United_Kingdom |
| dbp:imageSize | 300 (xsd:integer) |
| dbp:mainIngredient | Flour, eggs, caraway seeds (en) |
| dbp:name | The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches (en) Caraway seed cake (en) English Housewifery Exemplified (en) American Cookery, or the Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves and All Kinds of Cakes, from the Imperial Plumb to Plain Cake. Adapted to this Country, and All Grades of Life. (en) |
| dbp:no | 10072 (xsd:integer) 12815 (xsd:integer) 29084 (xsd:integer) |
| dbp:type | dbr:Cake |
| dbp:wikiPageUsesTemplate | dbt:Dessert-stub dbt:Gutenberg dbt:Infobox_prepared_food dbt:Short_description |
| dct:subject | dbc:British_cakes |
| gold:hypernym | dbr:Cake |
| rdf:type | owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment | El pastel de semilla de alcaravea es una torta muy antigua y tradicional en la gastronomía del Reino Unido, que se prepara condimentando la mezcla con semillas de alcaravea. La alcaravea se ha usado desde hace mucho tiempo en la cocina británica, principalmente para condimentar panes, pasteles y frutas, y en cierta época los pasteles de semillas de alcaravea se preparaban para marcar el final de la siembra del trigo en primavera. Estos pasteles en particular más tarde evolucionaron en la típica torta de la hora del té condimentada de una manera distintiva, se acostumbra servirlo caliente y acompañado con mantequilla. Fue muy popular durante la época Victoriana usando una receta descrita por Mrs Beeton. (es) Seed cake is a traditional British cake flavoured with caraway or other flavoursome seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake. The Goosnargh cake is a similar cake or biscuit named after the village in Lancashire. (en) |
| rdfs:label | Caraway seed cake (en) Pastel de semilla de alcaravea (es) |
| owl:sameAs | freebase:Caraway seed cake wikidata:Caraway seed cake dbpedia-es:Caraway seed cake http://jv.dbpedia.org/resource/Kuwé_wiji_jinten https://global.dbpedia.org/id/4fk3a |
| prov:wasDerivedFrom | wikipedia-en:Caraway_seed_cake?oldid=1110213896&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Caraway_seed_cake.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Caraway_seed_cake |
| foaf:name | Caraway seed cake (en) |
| is dbo:wikiPageDisambiguates of | dbr:Seed_cake |
| is dbo:wikiPageWikiLink of | dbr:Anise dbr:List_of_desserts dbr:Culture_of_England dbr:Elizabeth_Raffald dbr:List_of_British_desserts dbr:Caraway dbr:Seed_cake |
| is foaf:primaryTopic of | wikipedia-en:Caraway_seed_cake |
