Chadachadi (original) (raw)
Chorchori or charchari (Odia: ଚଡ଼ଚଡ଼ି, Bengali: চচ্চড়ি) is a unique char-flavored mixed vegetable dish of India and Bangladesh, found primarily in Odia and Bengali cuisine of the Indian subcontinent.
Chorchori or charchari (Odia: ଚଡ଼ଚଡ଼ି, Bengali: চচ্চড়ি) is a unique char-flavored mixed vegetable dish of India and Bangladesh, found primarily in Odia and Bengali cuisine of the Indian subcontinent.