Champús (original) (raw)
El champús es una bebida típica y muy popular en el suroccidente de Colombia, en Ecuador y en Perú. Los ingredientes comunes de las distintas variedades y elaboraciones regionales son miel de panela o chancaca, maíz, frutas locales y especias.
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| dbo:abstract | Champús is a drink popular in Peru, Ecuador and southwest Colombia, made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves. In Peru, it is drunk warm, and apple, guanábana and quince are used instead of lulo. It is sold in the streets by a champusera, a typical figure of Lima's landscape, generally Afro-Peruvian, who passes down the recipe to younger generations. In Ecuador, it is prepared with maize flour, panela and green leaves from the lemon tree. It is a drink in funeral rites in November or the funerals of adults because the indigenous tradition considers it a favorite of the dead. In Colombia, crushed maize is used, in addition to panela, lulo, pineapple, cinnamon, cloves and leaves of the orange tree. In the regions of the south, such as the Departments of Nariño and Cauca, it is considered mainly a drink for Christmas. In Nariño it is prepared also with leaves of cedrón and congona. In the Department of Valle del Cauca it is served very cold it is popular at any time. In some regions of Peru and southern Colombia, the drink is made with mote, cooked maize that makes the champús thicker; in these regions, it is consumed as dessert. (en) El champús es una bebida típica y muy popular en el suroccidente de Colombia, en Ecuador y en Perú. Los ingredientes comunes de las distintas variedades y elaboraciones regionales son miel de panela o chancaca, maíz, frutas locales y especias. (es) |
| dbo:origin | dbr:South_America |
| dbo:thumbnail | wiki-commons:Special:FilePath/Champús.jpg?width=300 |
| dbo:wikiPageID | 6157380 (xsd:integer) |
| dbo:wikiPageLength | 5832 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1096551926 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Cali dbr:Quechuan_languages dbr:Apple dbr:Peru dbr:African_languages dbc:Non-alcoholic_drinks dbr:Colombia dbr:Corn dbr:Chicha dbr:Christmas dbr:Cinnamon dbr:Cloves dbr:Lulo dbr:Maize dbr:Sugar_cane dbr:Fruit dbc:Peruvian_cuisine dbr:Drink dbc:Ecuadorian_cuisine dbr:Ecuador dbc:Maize-based_drinks dbc:Colombian_cuisine dbr:South_America dbr:Spaniards dbr:Spanish_language dbr:Guarapo_(drink) dbr:Orange_tree dbr:Panela dbr:Canto_Negro |
| dbp:ingredients | Maize, fruits such as lulo , pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves. (en) |
| dbp:name | Champús (en) |
| dbp:origin | dbr:South_America |
| dbp:type | Beverage (en) |
| dbp:wikiPageUsesTemplate | dbt:Nonalcoholic-drink-stub dbt:Infobox_beverage dbt:Refimprove dbt:Reflist dbt:Short_description |
| dcterms:subject | dbc:Non-alcoholic_drinks dbc:Peruvian_cuisine dbc:Ecuadorian_cuisine dbc:Maize-based_drinks dbc:Colombian_cuisine |
| gold:hypernym | dbr:Drink |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatColdBeverages yago:WikicatNon-alcoholicBeverages yago:WikicatSoftDrinks yago:Abstraction100002137 yago:Beverage107881800 yago:Fluid114939900 yago:Food100021265 yago:Liquid114940386 yago:Matter100020827 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 dbo:Beverage dbo:Food yago:SoftDrink107927197 yago:Substance100019613 yago:Substance100020090 yago:WikicatPeruvianBeverages |
| rdfs:comment | El champús es una bebida típica y muy popular en el suroccidente de Colombia, en Ecuador y en Perú. Los ingredientes comunes de las distintas variedades y elaboraciones regionales son miel de panela o chancaca, maíz, frutas locales y especias. (es) Champús is a drink popular in Peru, Ecuador and southwest Colombia, made with maize, fruits such as lulo (also known as naranjilla), pineapple, quince or guanábana, sweetened with panela and seasoned with cinnamon, cloves and orange tree leaves. In Peru, it is drunk warm, and apple, guanábana and quince are used instead of lulo. It is sold in the streets by a champusera, a typical figure of Lima's landscape, generally Afro-Peruvian, who passes down the recipe to younger generations. (en) |
| rdfs:label | Champús (en) Champús (es) |
| owl:sameAs | freebase:Champús wikidata:Champús dbpedia-es:Champús http://jv.dbpedia.org/resource/Champús https://global.dbpedia.org/id/4hEPa |
| prov:wasDerivedFrom | wikipedia-en:Champús?oldid=1096551926&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Champús.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Champús |
| foaf:name | Champús (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_non-alcoholic_mixed_drinks dbr:Colombia dbr:Colombian_Americans dbr:Colombian_cuisine dbr:List_of_Ecuadorian_dishes_and_foods dbr:Non-alcoholic_drink dbr:Panela |
| is foaf:primaryTopic of | wikipedia-en:Champús |
