Champagne cola (original) (raw)
Champagne cola, Kola Champagne, or champagne soda is a sweetened carbonated beverage produced mainly in the tropics of Latin America, former British West Indies, and Pakistan. Kola Champagne was invented in Puerto Rico by Ángel Rivero Méndez. Rivero Méndez was a Captain in the Spanish Army during the Spanish–American War. In 1902, a few years after the end of the Spanish-American War, Rivero Méndez founded El Polo Norte Fábrica de Sodas (The North Pole soda factory) where he created the Kola Champagne, which became, and still is, a popular soft drink in Puerto Rico. While elaborating the drink he worked on his book, Chronicle of the Spanish-American War in Puerto Rico.
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| dbo:abstract | Champagne cola, Kola Champagne, or champagne soda is a sweetened carbonated beverage produced mainly in the tropics of Latin America, former British West Indies, and Pakistan. Kola Champagne was invented in Puerto Rico by Ángel Rivero Méndez. Rivero Méndez was a Captain in the Spanish Army during the Spanish–American War. In 1902, a few years after the end of the Spanish-American War, Rivero Méndez founded El Polo Norte Fábrica de Sodas (The North Pole soda factory) where he created the Kola Champagne, which became, and still is, a popular soft drink in Puerto Rico. While elaborating the drink he worked on his book, Chronicle of the Spanish-American War in Puerto Rico. It is typically dark yellow to light brown in color, with a flavor comparable to bubblegum or cream soda, with no connection to "champagne" or "cola". In many countries, "kola" is used as a general term for all soft drinks. A similar product is the Peruvian Inca Kola. (en) La cola champaña, kola champaña, cola champán, soda champaña, o incluso soda crema es una bebida carbonatada endulzada producida principalmente en los trópicos de América Latina o India. La kola champaña fue inventada en Puerto Rico por Ángel Rivero Méndez. Rivero Méndez fue Capitán del Ejército Español durante la Guerra Hispanoamericana. En 1902, pocos años después del fin de la Guerra Hispanoamericana, Rivero Méndez fundó El Polo Norte Fábrica de Sodas, donde creó la Kola Champaña, que se convirtió en, y sigue siendo, un popular refresco en Puerto Rico. Mientras elaboraba la bebida trabajó en su libro Crónica de la Guerra Hispanoamericana en Puerto Rico. Por lo general, es de color amarillo oscuro a marrón claro con un sabor comparable al chicle o al refresco de crema, sin conexión con el "champán" o la "cola". En muchos países, "kola" se utiliza como término general para todos los refrescos. Un producto similar es la Inca Kola peruana. (es) |
| dbo:wikiPageExternalLink | https://es.wikisource.org/wiki/%C3%8Dndice:Cr%C3%B3nica_de_la_guerra_hispano-americana_en_Puerto_Rico.djvu |
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| gold:hypernym | dbr:Beverage |
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| rdfs:comment | Champagne cola, Kola Champagne, or champagne soda is a sweetened carbonated beverage produced mainly in the tropics of Latin America, former British West Indies, and Pakistan. Kola Champagne was invented in Puerto Rico by Ángel Rivero Méndez. Rivero Méndez was a Captain in the Spanish Army during the Spanish–American War. In 1902, a few years after the end of the Spanish-American War, Rivero Méndez founded El Polo Norte Fábrica de Sodas (The North Pole soda factory) where he created the Kola Champagne, which became, and still is, a popular soft drink in Puerto Rico. While elaborating the drink he worked on his book, Chronicle of the Spanish-American War in Puerto Rico. (en) La cola champaña, kola champaña, cola champán, soda champaña, o incluso soda crema es una bebida carbonatada endulzada producida principalmente en los trópicos de América Latina o India. La kola champaña fue inventada en Puerto Rico por Ángel Rivero Méndez. Rivero Méndez fue Capitán del Ejército Español durante la Guerra Hispanoamericana. En 1902, pocos años después del fin de la Guerra Hispanoamericana, Rivero Méndez fundó El Polo Norte Fábrica de Sodas, donde creó la Kola Champaña, que se convirtió en, y sigue siendo, un popular refresco en Puerto Rico. Mientras elaboraba la bebida trabajó en su libro Crónica de la Guerra Hispanoamericana en Puerto Rico. (es) |
| rdfs:label | Cola champaña (es) Champagne cola (en) |
| owl:sameAs | freebase:Champagne cola yago-res:Champagne cola wikidata:Champagne cola dbpedia-es:Champagne cola https://global.dbpedia.org/id/eudG |
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| is dbo:wikiPageWikiLink of | dbr:List_of_drinks_named_after_places dbr:List_of_national_drinks dbr:Ángel_Rivero_Méndez dbr:Cream_soda dbr:Cola_&_Pola dbr:Postobón dbr:Inca_Kola dbr:Champagne_soda dbr:List_of_soft_drink_flavors dbr:Cola_champagne |
| is rdfs:seeAlso of | dbr:Ángel_Rivero_Méndez |
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