Champaran meat (original) (raw)
Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of meat.
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|---|---|
| dbo:abstract | Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of meat. (en) |
| dbo:alias | Ahuna, Handi Meat, Batlohi (en) |
| dbo:country | dbr:India |
| dbo:ingredient | dbr:Chicken dbr:Mutton |
| dbo:ingredientName | Chicken,Mutton, Indian Spices |
| dbo:region | dbr:Bihar dbr:Champaran |
| dbo:servingSize | 100.000000 (xsd:double) |
| dbo:servingTemperature | Hot |
| dbo:wikiPageID | 62800775 (xsd:integer) |
| dbo:wikiPageLength | 3269 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1100735950 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Bihar dbr:Curd dbr:Chicken dbr:Mutton dbr:Dried_fruit dbr:Garlic dbr:Ginger dbc:Bihari_cuisine dbr:Handi dbr:Champaran dbc:Indian_meat_dishes dbr:India dbr:Onions dbr:Ghee dbr:Mustard_Oil |
| dbp:alternateName | Ahuna, Handi Meat, Batlohi (en) |
| dbp:caption | Handi Meat (en) |
| dbp:country | dbr:India |
| dbp:course | Main dish (en) |
| dbp:mainIngredient | Chicken , Mutton, Indian Spices (en) |
| dbp:minorIngredient | dbr:Curd dbr:Dried_fruit dbr:Ginger dbr:Onions dbr:Ghee dbr:Mustard_Oil |
| dbp:name | Champaran Meat (en) |
| dbp:region | dbr:Bihar dbr:Champaran |
| dbp:served | Hot (en) |
| dbp:servingSize | 100.0 |
| dbp:similarDish | Mutton Curry, Chicken Curry (en) |
| dbp:variations | Many (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Reflist dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Indian_Dishes dbt:India-food-stub dbt:Indian_cuisine |
| dc:type | Main dish |
| dcterms:subject | dbc:Bihari_cuisine dbc:Indian_meat_dishes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Champaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour. It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking. The taste and cooking time depend on the quality of meat. (en) |
| rdfs:label | Champaran meat (en) |
| owl:sameAs | wikidata:Champaran meat http://hi.dbpedia.org/resource/चंपारण_मीट https://global.dbpedia.org/id/C7anC |
| prov:wasDerivedFrom | wikipedia-en:Champaran_meat?oldid=1100735950&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Champaran_meat |
| foaf:name | Champaran Meat (en) |
| is dbo:wikiPageWikiLink of | dbr:Bihari_culture dbr:Mathura,_Bihar dbr:Bihari_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Champaran_meat |