Chhundo (original) (raw)
Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a Kathiawadi dish but is consumed across Gujarat.
| Property | Value |
|---|---|
| dbo:abstract | Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a Kathiawadi dish but is consumed across Gujarat. Since mango is a seasonal fruit and is available in abundance only in summer in India (April–July), most mango pickles are made during this time with oil or sugar base and then preserved in large glass containers. This way Chhundo and other pickles are available for consumption throughout the year. (en) Chhundo (guyaratí: છૂંદો, hindi: छुन्दो) es un tipo de preparación india de encurtidos, así como un condimento hecho principalmente de mangos verdes rallados, utilizado en la cocina del subcontinente indio como acompañamiento de la comida principal que consiste en Roti, Sabzi y otros alimentos. Sin embargo, es una forma genérica de preparación que puede hacerse con diversas frutas y verduras. El chhundo es especialmente un plato de Kathiawadi, pero se consume en todo Guyarat. Como el mango es una fruta de temporada y sólo está disponible en abundancia en verano en la India (abril-julio), la mayoría de los encurtidos de mango se elaboran durante esta época con base de aceite o azúcar y luego se conservan en grandes recipientes de cristal. De este modo, el Chhundo y otros encurtidos están disponibles para su consumo durante todo el año. (es) |
| dbo:alias | Chundo (en) |
| dbo:country | dbr:India |
| dbo:hasVariant | dbr:Chili_pepper |
| dbo:ingredient | dbr:Sugar dbr:Mango |
| dbo:ingredientName | Mangoandsugarsyrup |
| dbo:region | dbr:Gujarat |
| dbo:servingTemperature | At room temperature |
| dbo:thumbnail | wiki-commons:Special:FilePath/Chhundo.jpg?width=300 |
| dbo:type | dbr:Side_dish |
| dbo:wikiPageExternalLink | http://www.sbs.com.au/food/recipe/13442/Grated-mango-pickle-chhundo |
| dbo:wikiPageID | 34085463 (xsd:integer) |
| dbo:wikiPageLength | 4339 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 964996197 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Calories dbr:Carbohydrate dbr:Cuisine_of_the_Indian_subcontinent dbr:Curry dbr:Vitamin_A dbr:Vitamin_C dbr:Indian_pickles dbc:Indian_pickles dbr:Sugar dbr:Pineapple dbc:Gujarati_cuisine dbr:Fat dbr:Gujarat dbr:Gujarati_language dbr:Hindi dbr:Chili_pepper dbr:Cholesterol dbr:Kathiawar dbr:Sodium dbr:India dbc:Indian_condiments dbr:Mango dbr:Roti dbr:Side_dish dbr:Indian_pickle dbr:File:SweetPickle-Chhundo.jpg |
| dbp:alternateName | Chundo (en) |
| dbp:caption | Chhundo (en) |
| dbp:country | dbr:India |
| dbp:course | dbr:Side_dish |
| dbp:imageSize | 300 (xsd:integer) |
| dbp:mainIngredient | Mango and sugar syrup (en) |
| dbp:name | Chhundo (en) |
| dbp:region | dbr:Gujarat |
| dbp:served | At room temperature (en) |
| dbp:variations | Served spiced with red chilies (en) |
| dbp:wikiPageUsesTemplate | dbt:Annotated_link dbt:Citation_needed dbt:Convert dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Cookbook |
| dc:type | Side dish |
| dct:subject | dbc:Indian_pickles dbc:Gujarati_cuisine dbc:Indian_condiments |
| gold:hypernym | dbr:Kind |
| rdf:type | owl:Thing wikidata:Q2095 yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Pickle107824988 yago:Relish107582441 yago:WikicatIndianCondiments yago:WikicatIndianPickles dbo:Food yago:Substance100020090 |
| rdfs:comment | Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. However, it is a generic form of preparation that can be made with various fruits and vegetables. Chhundo is particularly a Kathiawadi dish but is consumed across Gujarat. (en) Chhundo (guyaratí: છૂંદો, hindi: छुन्दो) es un tipo de preparación india de encurtidos, así como un condimento hecho principalmente de mangos verdes rallados, utilizado en la cocina del subcontinente indio como acompañamiento de la comida principal que consiste en Roti, Sabzi y otros alimentos. Sin embargo, es una forma genérica de preparación que puede hacerse con diversas frutas y verduras. El chhundo es especialmente un plato de Kathiawadi, pero se consume en todo Guyarat. (es) |
| rdfs:label | Chhundo (en) Chhundo (es) |
| owl:sameAs | freebase:Chhundo yago-res:Chhundo wikidata:Chhundo dbpedia-es:Chhundo http://gu.dbpedia.org/resource/છૂંદો http://ta.dbpedia.org/resource/சுந்தோ https://global.dbpedia.org/id/4i4Ln |
| prov:wasDerivedFrom | wikipedia-en:Chhundo?oldid=964996197&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Chhundo.jpg wiki-commons:Special:FilePath/SweetPickle-Chhundo.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Chhundo |
| foaf:name | Chhundo (en) |
| is dbo:wikiPageRedirects of | dbr:Chundo |
| is dbo:wikiPageWikiLink of | dbr:List_of_condiments dbr:Gujarat dbr:Thepla dbr:Chundo |
| is foaf:primaryTopic of | wikipedia-en:Chhundo |
