Chicago-style pizza (original) (raw)
Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza.
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| dbo:abstract | Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. (en) Als Chicago-style Pizza oder Deep Dish Pizza wird eine aus Chicago stammende US-amerikanische Version der Pizza bezeichnet. Der Boden der Pizza bildet eine Schale mit hohem Rand, die dann mit Käse, Tomaten und Wurst gefüllt wird. Varianten sind die Stuffed Pizza (gefüllte Pizza) und die bei Pizza Hut servierte Pan Pizza (Pfannenpizza). (de) La pizza de Chicago (ou encore Chicago-style pizza et Deep-dish pizza en anglais) est une pizza inventée en 1943 à la Pizzeria Uno à Chicago (États-Unis). (fr) La pizza estilo Chicago (en inglés Chicago-style pizza) es una variedad específica de pizza, tradicionalmente elaborada abierta, como la focaccia. El estilo de Chicago es más parecido a una casserole o una lasaña. La auténtica pizza estilo Chicago tiene una base de pan gruesa, honda y crujiente, rellena de queso y salsa de tomate en trozos. Existen dos variantes: la que es abierta y posee una base gruesa, llamada , y la que se cierra como un calzone, o stuffed pizza (‘’). (es) Per deep-dish pizza (letteralmente pizza del piatto profondo), deep pan pizza oppure pizza Chicago style dall'inglese Chicago-style pizza, si intende una variante della pizza nata a Chicago (Stati Uniti). Si tratta di un impasto dai bordi molto alti e burrosi che viene riempito di formaggio, salsa di pomodoro e salsiccia e successivamente cotto in teglia. Oltre a essere divenuta un piatto tipico di Chicago insieme agli hot-dog, la deep-dish pizza è considerata una specialità della cucina del Midwest. (it) シカゴ風ピザ（シカゴふうピザ、英: Chicago-style pizza）とはシカゴで発展した方式のピザで、数種のバリエーションがある。そのうちもっとも有名なディープディッシュ・ピザは、深さのある焼き皿で焼くためクラスト（生地）の縁が高くなっているのが特徴で、それを容器として大量のチーズと塊状のトマトソースを載せることができる。ほかのタイプとしてはスタッフト・ピザや薄型のピザがある。 (ja) ( 일본의 기업에 대해서는 시카고피자 (기업) 문서를 참고하십시오.) 시카고 피자(영어: Chicago-style pizza)는 피자의 종류 중 하나로, 미국 시카고가 발상이다. 시카고 피자라고 하면 주로 속이 꽉찬 스터프트 피자(stuffed pizza)나 두께가 두꺼운 딥디시 피자(deep-dish pizza)를 의미한다. (ko) Pizza w stylu chicagowskim, pizza deep dish (ang. Chicago-style pizza lub deep dish pizza) – odmiana pizzy popularna głównie w regionie Chicago. Wyglądem odbiega od tradycyjnej pizzy, bardziej przypominając okrągłe ciasto. (pl) Пицца по-чикагски (англ. Chicago-style pizza), также deep dish pizza (пицца в глубоком блюде) — вариант пиццы с высокими бортиками, придуманный в Чикаго. Глубокая сковорода, в которой она выпекается, придает пицце характерно высокий край, который обеспечивает достаточно места для большого количества сыра и густого томатного соуса. Пицца по-чикагски может быть приготовлена как в глубокой посуде, так и в виде фаршированной пиццы. (ru) 深盤披薩（英語：Deep-dish pizza），又叫「厚底薄餅」、「番茄批」，是一種發源於美國芝加哥的特色披薩，與一般的披薩相比，它的厚度特別的厚，達5公分。目前尚沒有足夠的文獻來確定誰發明了芝加哥風格的深盤披薩。 深盤披薩是用鐵鍋或圓形鋼鍋烤製的，外型顯得更像派或餡餅，中間填滿餡料與大量起司。 (zh) |
| dbo:country | dbr:United_States |
| dbo:ingredient | dbr:Dough dbr:Tomato_sauce dbr:Cheese |
| dbo:ingredientName | Pizza dough,tomato sauce,cheese |
| dbo:region | dbr:Chicago dbr:Illinois |
| dbo:thumbnail | wiki-commons:Special:FilePath/Chicago-Style_Stuffed_Pizza.jpg?width=300 |
| dbo:type | dbr:Pizza |
| dbo:wikiPageExternalLink | http://www.chicagomag.com/Chicago-Magazine/July-2010/Photos-Best-Pizzas-in-Chicago/ https://books.google.com/books%3Fid=VSYEAAAACAAJ%7Ctitle=The https://web.archive.org/web/20131222151136/http:/www.chicagomag.com/Chicago-Magazine/July-2010/Photos-Best-Pizzas-in-Chicago/ |
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| dbp:caption | Chicago-style deep-dish pizza (en) |
| dbp:cookbook | Deep Dish Pizza (en) |
| dbp:country | dbr:United_States |
| dbp:imageSize | 275 (xsd:integer) |
| dbp:mainIngredient | dbr:Dough dbr:Tomato_sauce dbr:Cheese |
| dbp:name | Chicago-style pizza (en) |
| dbp:region | dbr:Chicago dbr:Illinois |
| dbp:type | dbr:Pizza |
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| dcterms:subject | dbc:Cuisine_of_the_Midwestern_United_States dbc:Food_and_drink_introduced_in_1943 dbc:Stuffed_dishes dbc:Pizza_in_the_United_States dbc:Pizza_styles dbc:Cuisine_of_Chicago |
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| rdfs:comment | Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza. (en) Als Chicago-style Pizza oder Deep Dish Pizza wird eine aus Chicago stammende US-amerikanische Version der Pizza bezeichnet. Der Boden der Pizza bildet eine Schale mit hohem Rand, die dann mit Käse, Tomaten und Wurst gefüllt wird. Varianten sind die Stuffed Pizza (gefüllte Pizza) und die bei Pizza Hut servierte Pan Pizza (Pfannenpizza). (de) La pizza de Chicago (ou encore Chicago-style pizza et Deep-dish pizza en anglais) est une pizza inventée en 1943 à la Pizzeria Uno à Chicago (États-Unis). (fr) La pizza estilo Chicago (en inglés Chicago-style pizza) es una variedad específica de pizza, tradicionalmente elaborada abierta, como la focaccia. El estilo de Chicago es más parecido a una casserole o una lasaña. La auténtica pizza estilo Chicago tiene una base de pan gruesa, honda y crujiente, rellena de queso y salsa de tomate en trozos. Existen dos variantes: la que es abierta y posee una base gruesa, llamada , y la que se cierra como un calzone, o stuffed pizza (‘’). (es) Per deep-dish pizza (letteralmente pizza del piatto profondo), deep pan pizza oppure pizza Chicago style dall'inglese Chicago-style pizza, si intende una variante della pizza nata a Chicago (Stati Uniti). Si tratta di un impasto dai bordi molto alti e burrosi che viene riempito di formaggio, salsa di pomodoro e salsiccia e successivamente cotto in teglia. Oltre a essere divenuta un piatto tipico di Chicago insieme agli hot-dog, la deep-dish pizza è considerata una specialità della cucina del Midwest. (it) シカゴ風ピザ（シカゴふうピザ、英: Chicago-style pizza）とはシカゴで発展した方式のピザで、数種のバリエーションがある。そのうちもっとも有名なディープディッシュ・ピザは、深さのある焼き皿で焼くためクラスト（生地）の縁が高くなっているのが特徴で、それを容器として大量のチーズと塊状のトマトソースを載せることができる。ほかのタイプとしてはスタッフト・ピザや薄型のピザがある。 (ja) ( 일본의 기업에 대해서는 시카고피자 (기업) 문서를 참고하십시오.) 시카고 피자(영어: Chicago-style pizza)는 피자의 종류 중 하나로, 미국 시카고가 발상이다. 시카고 피자라고 하면 주로 속이 꽉찬 스터프트 피자(stuffed pizza)나 두께가 두꺼운 딥디시 피자(deep-dish pizza)를 의미한다. (ko) Pizza w stylu chicagowskim, pizza deep dish (ang. Chicago-style pizza lub deep dish pizza) – odmiana pizzy popularna głównie w regionie Chicago. Wyglądem odbiega od tradycyjnej pizzy, bardziej przypominając okrągłe ciasto. (pl) Пицца по-чикагски (англ. Chicago-style pizza), также deep dish pizza (пицца в глубоком блюде) — вариант пиццы с высокими бортиками, придуманный в Чикаго. Глубокая сковорода, в которой она выпекается, придает пицце характерно высокий край, который обеспечивает достаточно места для большого количества сыра и густого томатного соуса. Пицца по-чикагски может быть приготовлена как в глубокой посуде, так и в виде фаршированной пиццы. (ru) 深盤披薩（英語：Deep-dish pizza），又叫「厚底薄餅」、「番茄批」，是一種發源於美國芝加哥的特色披薩，與一般的披薩相比，它的厚度特別的厚，達5公分。目前尚沒有足夠的文獻來確定誰發明了芝加哥風格的深盤披薩。 深盤披薩是用鐵鍋或圓形鋼鍋烤製的，外型顯得更像派或餡餅，中間填滿餡料與大量起司。 (zh) |
| rdfs:label | Chicago-style pizza (en) Chicago-style Pizza (de) Pizza estilo Chicago (es) Deep-dish pizza (it) Pizza de Chicago (fr) シカゴ風ピザ (ja) 시카고 피자 (ko) Pizza w stylu chicagowskim (pl) Пицца по-чикагски (ru) 深盤披薩 (zh) |
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| foaf:name | Chicago-style pizza (en) |
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