| dbo:abstract |
Chikuzenni (筑前煮, chikuzen-ni) is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. (en) Chikuzenni (筑前煮) est un plat originaire du nord du Kyūshū au Japon, fait à partir de poulet braisé et de légumes. Il est souvent mangé quand arrive la nouvelle année au Japon. (fr) がめ煮（がめに）は、福岡県の代表的な郷土料理。炒り鶏や筑前煮、筑前炊きとも呼ばれる。 (ja) 筑前煮（日语：筑前煮／ちくぜんに），日文又稱がめ煮（がめに）、炒り鶏（いりどり）、筑前炊き（ちくぜんだき），是九州北部地方（主要是福岡縣舊筑前國區域，有時也泛指福岡縣全縣與佐賀縣）的代表性鄉土料理。 (zh) |
| dbo:alias |
Game-ni (en) |
| dbo:country |
dbr:Japan |
| dbo:ingredient |
dbr:Lotus_root dbr:Chicken_(food) dbr:Burdock dbr:Dashi dbr:Carrot dbr:Snap_pea dbr:Shiitake |
| dbo:ingredientName |
dashi,shiitake,lotus root,burdockroot,carrots,snap peas,chicken |
| dbo:region |
dbr:Kyushu |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Chikuzen-ni.jpg?width=300 |
| dbo:wikiPageExternalLink |
http://www.ytv.co.jp/kenmin_show/secret/this_week/index.html |
| dbo:wikiPageID |
34462273 (xsd:integer) |
| dbo:wikiPageLength |
2297 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1063758407 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Japanese_chicken_dishes dbr:Fukuoka dbr:Mirin dbr:Lotus_root dbr:Chicken_(food) dbr:Burdock dbr:Dashi dbr:Konnyaku dbr:Japan dbr:Japanese_invasions_of_Korea_(1592–1598) dbr:Kyushu dbr:Carrot dbr:Lotus_(plant) dbr:Snap_pea dbr:Shiitake dbr:Taro_root dbr:Ministry_of_Public_Management,_Home_Affairs,_Posts_and_Telecommunications |
| dbp:alternateName |
Game-ni (en) |
| dbp:caption |
Chikuzen-ni (en) |
| dbp:country |
dbr:Japan |
| dbp:imageSize |
240 (xsd:integer) |
| dbp:mainIngredient |
dashi, shiitake, lotus root, burdock root, carrots, snap peas, chicken (en) |
| dbp:name |
Chikuzen-ni (en) |
| dbp:region |
dbr:Kyushu |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Nihongo dbt:Short_description dbt:Chicken_dishes |
| dcterms:subject |
dbc:Japanese_chicken_dishes |
| rdf:type |
owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment |
Chikuzenni (筑前煮, chikuzen-ni) is a dish that originated from northern Kyushu, Japan, made of braised chicken and vegetables. It is often eaten when bringing in the new year in Japan. (en) Chikuzenni (筑前煮) est un plat originaire du nord du Kyūshū au Japon, fait à partir de poulet braisé et de légumes. Il est souvent mangé quand arrive la nouvelle année au Japon. (fr) がめ煮（がめに）は、福岡県の代表的な郷土料理。炒り鶏や筑前煮、筑前炊きとも呼ばれる。 (ja) 筑前煮（日语：筑前煮／ちくぜんに），日文又稱がめ煮（がめに）、炒り鶏（いりどり）、筑前炊き（ちくぜんだき），是九州北部地方（主要是福岡縣舊筑前國區域，有時也泛指福岡縣全縣與佐賀縣）的代表性鄉土料理。 (zh) |
| rdfs:label |
Chikuzenni (en) Chikuzenni (fr) がめ煮 (ja) 筑前煮 (zh) |
| owl:sameAs |
freebase:Chikuzenni wikidata:Chikuzenni dbpedia-fr:Chikuzenni dbpedia-ja:Chikuzenni dbpedia-simple:Chikuzenni dbpedia-zh:Chikuzenni https://global.dbpedia.org/id/4htgu |
| prov:wasDerivedFrom |
wikipedia-en:Chikuzenni?oldid=1063758407&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Chikuzen-ni.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Chikuzenni |
| foaf:name |
Chikuzen-ni (en) |
| is dbo:wikiPageWikiLink of |
dbr:List_of_foods_named_after_places dbr:List_of_Kakuriyo:_Bed_&_Breakfast_for_Spirits_episodes dbr:Provinces_of_Japan dbr:Chikuwa |
| is foaf:primaryTopic of |
wikipedia-en:Chikuzenni |
