Colavita (original) (raw)

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Colavita is an Italian company best known for its olive oil. As of 2010, the brothers Enrico and Leonardo Colavita run the company, with Enrico serving as President and Leonardo as General Manager, and other members of the family serving in other management roles, including Leonardo's son Giovanni, who was President of Colavita USA. Their father started the packaging business in the 1930s; their family, and many other families in the town of Sant'Elia a Pianisi and the wider Province of Campobasso, had grown and pressed olive oil for generations. The company owns a packaging plant in Pomezia, which also packages olive oil under the brands Rachael Ray All-Italian Extra Virgin Olive Oil and Santa Sabina.

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dbo:abstract Colavita is an Italian company best known for its olive oil. As of 2010, the brothers Enrico and Leonardo Colavita run the company, with Enrico serving as President and Leonardo as General Manager, and other members of the family serving in other management roles, including Leonardo's son Giovanni, who was President of Colavita USA. Their father started the packaging business in the 1930s; their family, and many other families in the town of Sant'Elia a Pianisi and the wider Province of Campobasso, had grown and pressed olive oil for generations. The company owns a packaging plant in Pomezia, which also packages olive oil under the brands Rachael Ray All-Italian Extra Virgin Olive Oil and Santa Sabina. Colavita USA was founded by John J. Profaci exclusively who, at the time, was a resident of Bensonhurst, Brooklyn. Profaci was introduced to Enrico Colavita in 1978 after Colavita came to the United States. Profaci, who had been in the olive oil business, agreed to go into business with Colavita as the US distributor for the company and subsequently created the extra virgin olive oil category in the United States. The US distribution started slowly, with Profaci offering samples at a local grocery store, and then he started to sell to Italian restaurants and to specialty stores and within five years, Colavita became a renowned brand in parts of the world. Then, in the mid-1980s, The New York Times ran a feature on the health benefits of foods with monounsaturated fat like olive oil, and the article included a picture of a bottle of Colavita olive oil. The publicity caused the business to grow quickly. In 1991 Colavita USA donated 2milliontotheCulinaryInstituteofAmericainexchangefornamingrightstoanewbuildingonthecampus;thebuildingopenedin2001aftertheschoolspent2 million to the Culinary Institute of America in exchange for naming rights to a new building on the campus; the building opened in 2001 after the school spent 2milliontotheCulinaryInstituteofAmericainexchangefornamingrightstoanewbuildingonthecampus;thebuildingopenedin2001aftertheschoolspent7 million total to complete it. In 2008 Colavita acquired Colavita USA. (en)
dbo:foundingYear 1938-01-01 (xsd:gYear)
dbo:industry dbr:Food_processing
dbo:product dbr:Olive_oil
dbo:regionServed dbr:United_States dbr:Italy
dbo:thumbnail wiki-commons:Special:FilePath/Colavita_logo.png?width=300
dbo:type dbr:Privately_held_company
dbo:wikiPageExternalLink http://www.colavita.com http://www.colavita.it https://www.colavitaindia.com
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dbo:wikiPageLength 4094 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1113770185 (xsd:integer)
dbo:wikiPageWikiLink dbr:Privately_held_company dbr:Province_of_Campobasso dbr:Rome dbr:Sant'Elia_a_Pianisi dbr:Monounsaturated_fat dbr:Bensonhurst,_Brooklyn dbr:Cycling_team dbr:United_States dbr:Colavita/Bianchi dbr:General_Manager dbr:Naming_rights dbr:The_New_York_Times dbr:Società_per_azioni dbc:Food_and_drink_companies_of_the_United_States dbr:Culinary_Institute_of_America dbr:Food_processing dbr:President_(corporate_title) dbr:Italy dbc:Multinational_food_companies dbc:Olive_oil dbc:Food_and_drink_companies_of_Italy dbr:Pomezia dbr:Olive_oil dbr:Extra_virgin_olive_oil dbr:File:Givoanni_colavita_spiega.jpg
dbp:areaServed dbr:United_States dbr:Italy
dbp:foundation 1938 (xsd:integer)
dbp:founder Giovanni and Felice Colavita (en)
dbp:homepage http://www.colavita.com http://www.colavita.it
dbp:industry dbr:Food_processing
dbp:keyPeople Enrico and Leonardo Colavita (en)
dbp:locationCity dbr:Rome dbr:Pomezia
dbp:locationCountry dbr:Italy
dbp:logo Colavita logo.png (en)
dbp:name Colavita S.p.A. (en)
dbp:products Pasta, Olive Oil, Tomato Sauce, Soup, Vinegar, Wine (en)
dbp:type dbr:Privately_held_company
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dct:subject dbc:Food_and_drink_companies_of_the_United_States dbc:Multinational_food_companies dbc:Olive_oil dbc:Food_and_drink_companies_of_Italy
rdf:type owl:Thing dbo:Company schema:Organization dul:Agent dul:SocialPerson dbo:Agent wikidata:Q24229398 wikidata:Q43229 wikidata:Q4830453 dbo:Organisation
rdfs:comment Colavita is an Italian company best known for its olive oil. As of 2010, the brothers Enrico and Leonardo Colavita run the company, with Enrico serving as President and Leonardo as General Manager, and other members of the family serving in other management roles, including Leonardo's son Giovanni, who was President of Colavita USA. Their father started the packaging business in the 1930s; their family, and many other families in the town of Sant'Elia a Pianisi and the wider Province of Campobasso, had grown and pressed olive oil for generations. The company owns a packaging plant in Pomezia, which also packages olive oil under the brands Rachael Ray All-Italian Extra Virgin Olive Oil and Santa Sabina. (en)
rdfs:label Colavita (en)
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foaf:depiction wiki-commons:Special:FilePath/Colavita_logo.png wiki-commons:Special:FilePath/Givoanni_colavita_spiega.jpg
foaf:homepage http://www.colavita.com http://www.colavita.it
foaf:isPrimaryTopicOf wikipedia-en:Colavita
foaf:name ColavitaS.p.A. (en)
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is foaf:primaryTopic of wikipedia-en:Colavita