Corton (restaurant) (original) (raw)
Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent. It opened in 2008 on the site of Montrachet, a restaurant Nieporent had opened in 1985. It held two stars in the New York City Michelin Guide. It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn. The restaurant is featured in the 2011 documentary A Matter of Taste. In 2013, Zagats gave it a food rating of 26, and a decor rating of 24.
| Property | Value |
|---|---|
| dbo:abstract | Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent. It opened in 2008 on the site of Montrachet, a restaurant Nieporent had opened in 1985. It held two stars in the New York City Michelin Guide. It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn. The restaurant is featured in the 2011 documentary A Matter of Taste. In 2013, Zagats gave it a food rating of 26, and a decor rating of 24. Corton maintained 3 stars from The New York Times and has been named the 2nd Best Restaurant in New York City by GQ Magazine. (en) Corton fue un restaurante de nueva cocina francesa localizado en 239 Broadway oeste (entre Walker Calle y Calle Blanca) en Tribeca, Manhattan, en la Ciudad de Nueva York administrada por el chef Paul Liebrandt y restaurateur Drew Nieporent. Abrió sus puertas en 2008 en el sitio de Montrachet, un restaurante Nieporent que había abierto en 1985. Posee dos estrellas en la Guía de Michelin de Ciudad de Nueva York. Cerró en julio del 2013 cuando Chef Liebrandt abandonó para abrir El Olmo en Brooklyn. El restaurante está presentado desde el 2011 en un documental llamado Un Asunto de Gusto. En 2013, Zagats le dio un índice alimenticio de 26, y un decor índice de 24. Corton tiene 3 estrellas de The New York Times y ha sido nombrado el 2.º Mejor Restaurante en la Ciudad de Nueva York por GQ Revista. (es) |
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| dbp:city | dbr:New_York_City |
| dbp:country | dbr:United_States |
| dbp:name | Corton (en) |
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| rdfs:comment | Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent. It opened in 2008 on the site of Montrachet, a restaurant Nieporent had opened in 1985. It held two stars in the New York City Michelin Guide. It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn. The restaurant is featured in the 2011 documentary A Matter of Taste. In 2013, Zagats gave it a food rating of 26, and a decor rating of 24. (en) Corton fue un restaurante de nueva cocina francesa localizado en 239 Broadway oeste (entre Walker Calle y Calle Blanca) en Tribeca, Manhattan, en la Ciudad de Nueva York administrada por el chef Paul Liebrandt y restaurateur Drew Nieporent. Abrió sus puertas en 2008 en el sitio de Montrachet, un restaurante Nieporent que había abierto en 1985. Posee dos estrellas en la Guía de Michelin de Ciudad de Nueva York. Cerró en julio del 2013 cuando Chef Liebrandt abandonó para abrir El Olmo en Brooklyn. El restaurante está presentado desde el 2011 en un documental llamado Un Asunto de Gusto. (es) |
| rdfs:label | Corton (restaurante) (es) Corton (restaurant) (en) |
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