Cuisine (magazine) (original) (raw)

Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000. The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions includeCuisine Good Food Awards and the Cuisine Artisan Awards. Cuisine has won multiple awards including best food magazine at the , and best food magazine at the .