Danbing (original) (raw)
Danbing (dànbǐng) (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Unlike traditional Chinese jianbings or Western pancakes, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls. They are also sold commercially in supermarkets, where the dough is frozen in plastic packaging, and egg is added as the dough is heated.
| Property | Value |
|---|---|
| dbo:abstract | Danbing (dànbǐng) (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Unlike traditional Chinese jianbings or Western pancakes, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls. They are also sold commercially in supermarkets, where the dough is frozen in plastic packaging, and egg is added as the dough is heated. (en) 단빙(중국어 정체자: 蛋餅, 병음: dànbǐng, 한자음: 단병)은 타이완의 달걀 젠빙이다. 흔히 아침으로 먹는다. 프라이팬이나 철판 등에 기름을 두르고, 밀가루와 녹말가루를 섞은 반죽물을 얇게 편 다음 달걀과 파를 올려 부쳐 낸다. 파 이외에도 스위트콘, 햄, 치즈, 참치, 베이컨, 양배추, 러우쑹 등 토핑을 추가할 수 있다. 간장, 장유가오, 등을 뿌려 먹는다. (ko) 蛋餅（タンピン）、また卵餅・玉子餅（たまごもち）とは、台湾式の餅と玉子のクレープ巻き。台湾の伝統的な朝食の一つである。 (ja) 蛋餅 是在台灣早餐店常見的早餐之一，將雞蛋加入多种植物粉混合而成的麵皮，還有鹽、葱花、韭菜等煎成餅狀。 另外也有將蛋汁打好加入蔥花後澆在麵團揉成的麵餅皮上。有時候會加入如火腿、起司、蔬菜、鮪魚等食材，然後淋上醬油、醬油膏、或辣椒醬等調味料食用。不過因為加熱過程會用到油，容易因蛋餅皮吸油而造成熱量過高。 (zh) |
| dbo:alias | egg pancake (en) |
| dbo:country | dbr:Taiwan |
| dbo:ingredientName | Dough, eggs |
| dbo:thumbnail | wiki-commons:Special:FilePath/Dànbǐng.jpg?width=300 |
| dbo:type | dbr:Pancake |
| dbo:wikiPageID | 72114795 (xsd:integer) |
| dbo:wikiPageLength | 4654 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1122996557 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Q_texture dbc:Pancakes dbr:List_of_egg_dishes dbr:List_of_pancakes dbr:Mandarin_Chinese dbr:Frozen_food dbc:Taiwanese_cuisine dbr:Tuna dbc:Flatbread_dishes dbc:Breakfast dbr:Pancakes dbr:Glutinous_rice dbr:Potato_starch dbc:Street_food dbc:National_dishes dbr:Chinese_civil_war dbc:Egg_dishes dbr:Jianbing dbr:Taiwan dbr:Taiwanese_cuisine dbr:Soy_sauce dbr:Kuomintang dbr:Pancake dbr:Sweet_chili_sauce dbr:Night_markets_in_Taiwan dbr:Wikt:餅 dbr:Wikt:饼 dbr:Wikt:蛋 dbr:File:Chinese_omelet_with_tuna.jpg dbr:File:TaiwaneseOmeletPancakeWithPorkTenderloin20201003.jpg |
| dbp:alternateName | egg pancake (en) |
| dbp:country | dbr:Taiwan |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:l | egg pancake (en) |
| dbp:mainIngredient | Dough, eggs (en) |
| dbp:name | Danbing (en) |
| dbp:p | Dàn bǐng (en) |
| dbp:poj | nn̄g-piánn (en) |
| dbp:s | dbr:Wikt:饼 dbr:Wikt:蛋 |
| dbp:t | dbr:Wikt:餅 dbr:Wikt:蛋 |
| dbp:type | dbr:Pancake |
| dbp:wikiPageUsesTemplate | dbt:Authority_control dbt:Chinese dbt:Commons_category dbt:Infobox_food dbt:More_citations_needed dbt:Portal_bar dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:IPAc-cmn dbt:Flatbreads dbt:Taiwanese_cuisine dbt:Street_food dbt:Pancakes |
| dcterms:subject | dbc:Pancakes dbc:Taiwanese_cuisine dbc:Flatbread_dishes dbc:Breakfast dbc:Street_food dbc:National_dishes dbc:Egg_dishes |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Danbing (dànbǐng) (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: Dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish. Unlike traditional Chinese jianbings or Western pancakes, the dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough. In Taiwan, dan bing is mainly sold at breakfast shops, restaurants as well as night market food stalls. They are also sold commercially in supermarkets, where the dough is frozen in plastic packaging, and egg is added as the dough is heated. (en) 단빙(중국어 정체자: 蛋餅, 병음: dànbǐng, 한자음: 단병)은 타이완의 달걀 젠빙이다. 흔히 아침으로 먹는다. 프라이팬이나 철판 등에 기름을 두르고, 밀가루와 녹말가루를 섞은 반죽물을 얇게 편 다음 달걀과 파를 올려 부쳐 낸다. 파 이외에도 스위트콘, 햄, 치즈, 참치, 베이컨, 양배추, 러우쑹 등 토핑을 추가할 수 있다. 간장, 장유가오, 등을 뿌려 먹는다. (ko) 蛋餅（タンピン）、また卵餅・玉子餅（たまごもち）とは、台湾式の餅と玉子のクレープ巻き。台湾の伝統的な朝食の一つである。 (ja) 蛋餅 是在台灣早餐店常見的早餐之一，將雞蛋加入多种植物粉混合而成的麵皮，還有鹽、葱花、韭菜等煎成餅狀。 另外也有將蛋汁打好加入蔥花後澆在麵團揉成的麵餅皮上。有時候會加入如火腿、起司、蔬菜、鮪魚等食材，然後淋上醬油、醬油膏、或辣椒醬等調味料食用。不過因為加熱過程會用到油，容易因蛋餅皮吸油而造成熱量過高。 (zh) |
| rdfs:label | Danbing (en) 蛋餅 (ja) 단빙 (ko) 中式蛋餅 (zh) |
| owl:sameAs | wikidata:Danbing dbpedia-ja:Danbing dbpedia-ko:Danbing dbpedia-zh:Danbing https://global.dbpedia.org/id/tsvy |
| prov:wasDerivedFrom | wikipedia-en:Danbing?oldid=1122996557&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Dànbǐng.jpg wiki-commons:Special:FilePath/Chinese_omelet_with_tuna.jpg wiki-commons:Special:FilePath/TaiwaneseOmeletPancakeWithPorkTenderloin20201003.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Danbing |
| foaf:name | Danbing (en) |
| is dbo:wikiPageWikiLink of | dbr:List_of_egg_dishes dbr:Taiwanese_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Danbing |
