| dbo:abstract |
Daniel I-Chyau Wang (Chinese: 王義翹; pinyin: Wáng Yìqiào；March 12, 1936 – August 29, 2020) was an Institute Professor at the Massachusetts Institute of Technology. Wang received the SB (1959) and SM (1961) from MIT, and the PhD in chemical engineering from the University of Pennsylvania in 1963. He joined the MIT faculty in 1965 and was a member both of the National Academy of Engineering and the American Academy of Arts and Sciences. He has co-authored five books and more than 100 papers in professional journals. He founded the . His research on fermentation, monitoring and control of bioprocesses, renewable resource utilization, enzyme technology, product recovery and purification, protein aggregation and refolding, and mammalian cell cultures made him a pioneer in biochemical and biological engineering. (en) 王义翘（1936年3月12日－2020年8月29日），男，江苏吴县人，美籍华裔生物科技与生化工程专家。美国国家工程院院士。 (zh) |
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王義翹 (en) |
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王义翘（1936年3月12日－2020年8月29日），男，江苏吴县人，美籍华裔生物科技与生化工程专家。美国国家工程院院士。 (zh) Daniel I-Chyau Wang (Chinese: 王義翹; pinyin: Wáng Yìqiào；March 12, 1936 – August 29, 2020) was an Institute Professor at the Massachusetts Institute of Technology. Wang received the SB (1959) and SM (1961) from MIT, and the PhD in chemical engineering from the University of Pennsylvania in 1963. He joined the MIT faculty in 1965 and was a member both of the National Academy of Engineering and the American Academy of Arts and Sciences. He has co-authored five books and more than 100 papers in professional journals. He founded the . His research on fermentation, monitoring and control of bioprocesses, renewable resource utilization, enzyme technology, product recovery and purification, protein aggregation and refolding, and mammalian cell cultures made him a pioneer in biochemical and biologic (en) |
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Daniel I.C. Wang (en) 王義翹 (zh) |
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