| dbo:abstract |
Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is one of several cuts of beef (usually ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century. A Delmonico steak may be any of various cuts of beef steak, using preparations that vary regionally in the United States. The term "Delmonico steak" might refer to any thick-cut steak. In addition to the steak, the original meal also included a potato dish, known as Delmonico potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming. (en) |
| dbo:alias |
New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak (en) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/BeefCutRib.svg?width=300 |
| dbo:type |
dbr:Cut_of_beef dbr:Short_Loin |
| dbo:wikiPageID |
2996310 (xsd:integer) |
| dbo:wikiPageLength |
2161 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1109063190 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Cut_of_beef dbr:List_of_regional_dishes_of_the_United_States dbr:Steak dbr:Delmonico's dbc:Cuts_of_beef dbc:Beef_dishes dbr:New_York_City dbr:Mashed_potato dbr:List_of_steak_dishes dbr:Short_Loin dbr:Ribeye dbr:File:Delmonico_Steak.jpg |
| dbp:alternateName |
New York strip steak, Kansas City strip steak, strip loin, shell steak, strip steak, boneless loin, boneless club steak (en) |
| dbp:caption |
Beef Cuts (en) |
| dbp:name |
Delmonico steak (en) |
| dbp:noCommons |
y (en) |
| dbp:noRecipes |
y (en) |
| dbp:type |
Short Loin or Rib cut of beef (en) Strip Steak (en) |
| dbp:wikiPageUsesTemplate |
dbt:Steak dbt:IPA-it dbt:IPAc-en dbt:Infobox_food dbt:Portal-inline dbt:Redirect dbt:Reflist dbt:Short_description |
| dct:subject |
dbc:Cuts_of_beef dbc:Beef_dishes |
| gold:hypernym |
dbr:Controversy |
| rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatBeefDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 dbo:Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553 |
| rdfs:comment |
Delmonico steak or steak Delmonico (/dɛlˈmɒnɪkoʊ/, Italian: [delˈmɔːniko]) is one of several cuts of beef (usually ribeye), with a thick-cut preparation popularized by Delmonico's restaurant in New York City during the mid-19th century. A Delmonico steak may be any of various cuts of beef steak, using preparations that vary regionally in the United States. The term "Delmonico steak" might refer to any thick-cut steak. (en) |
| rdfs:label |
Delmonico steak (en) |
| owl:sameAs |
freebase:Delmonico steak yago-res:Delmonico steak wikidata:Delmonico steak https://global.dbpedia.org/id/4ixoS |
| prov:wasDerivedFrom |
wikipedia-en:Delmonico_steak?oldid=1109063190&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Delmonico_Steak.jpg wiki-commons:Special:FilePath/BeefCutRib.svg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Delmonico_steak |
| foaf:name |
Delmonicosteak (en) |
| is dbo:wikiPageRedirects of |
dbr:Steak_Delmonico dbr:Delmonico |
| is dbo:wikiPageWikiLink of |
dbr:Beefsteak dbr:List_of_eponyms_(A–K) dbr:List_of_foods_named_after_people dbr:Cuisine_of_New_York_City dbr:List_of_regional_dishes_of_the_United_States dbr:Gerald_Stano dbr:Steak dbr:Delmonico's dbr:Strip_steak dbr:Food_Paradise_(season_1) dbr:Steak_Delmonico dbr:Delmonico |
| is foaf:primaryTopic of |
wikipedia-en:Delmonico_steak |
