Dovedale cheese (original) (raw)
Dovedale es un queso que se elabora en Gran Bretaña, concretamente en Derbyshire, Nottinghamshire y Staffordshire. Utiliza como materia prima leche entera de vaca de la zona. Sólo cuando hay escasez de leche en las granjas de este territorio, puede recurrirse a leche de los condados vecinos de Shropshire y Cheshire. Se elabora según métodos tradicionales. Tiene forma de cilindro. Se trata de un queso suave con vetas azules. Está protegido por la denominación de origen Dovedale cheese (PDO). * Datos: Q3038270
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| dbo:abstract | Dovedale, sold as Dovedale Blue, is a blue cheese. It is named after the Dovedale valley in the Peak District, near where it is produced. Dovedale is a soft, creamy cheese with a mild blue flavour. It is made from full fat cow's milk. Unusually for a British cheese, it is brine dipped, rather than dry-salted, giving it a distinctive continental appearance and flavour. In 2007, Dovedale was awarded Protected designation of origin (PDO) status, meaning that it must be traditionally manufactured within 50 miles (80 km) of the Dovedale valley. The original cheese was invented and is still produced at the Hartington Creamery in Derbyshire; a version is also produced by the Staffordshire Cheese Company in Cheddleton, Staffordshire. (en) Dovedale es un queso que se elabora en Gran Bretaña, concretamente en Derbyshire, Nottinghamshire y Staffordshire. Utiliza como materia prima leche entera de vaca de la zona. Sólo cuando hay escasez de leche en las granjas de este territorio, puede recurrirse a leche de los condados vecinos de Shropshire y Cheshire. Se elabora según métodos tradicionales. Tiene forma de cilindro. Se trata de un queso suave con vetas azules. Está protegido por la denominación de origen Dovedale cheese (PDO). * Datos: Q3038270 (es) Le dovedale est un fromage anglais produit dans le Peak District en Angleterre. Il tire son nom de Dovedale, la portion la plus touristique du cours de la Dove, la rivière qui sépare le Derbyshire du Staffordshire. (fr) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Dovedale_cheese.jpg?width=300 |
| dbo:wikiPageID | 20700055 (xsd:integer) |
| dbo:wikiPageLength | 3854 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1108584613 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Derbyshire dbc:British_products_with_protected_designation_of_origin dbc:English_cheeses dbr:Peak_District dbr:Protected_designation_of_origin dbr:England dbr:Staffordshire dbr:Nottinghamshire dbc:Cow's-milk_cheeses dbc:Cheeses_with_designation_of_origin_protected_in_the_European_Union dbr:Cheddleton dbr:Blue_cheese dbr:Dovedale dbc:Blue_cheeses dbr:Hartington_Creamery |
| dbp:aging | 3 (xsd:integer) |
| dbp:caption | Dovedale soft blue cheese from Derbyshire, England (en) |
| dbp:certification | PDO 2007 (en) |
| dbp:country | dbr:England |
| dbp:name | Dovedale (en) |
| dbp:othernames | Dovedale Blue (en) |
| dbp:pasteurised | Yes (en) |
| dbp:region | dbr:Derbyshire dbr:Staffordshire dbr:Nottinghamshire |
| dbp:source | Cows (en) |
| dbp:texture | Soft (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_cheese dbt:Blue_cheeses dbt:Convert dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Cheeses_of_the_United_Kingdom |
| dcterms:subject | dbc:British_products_with_protected_designation_of_origin dbc:English_cheeses dbc:Cow's-milk_cheeses dbc:Cheeses_with_designation_of_origin_protected_in_the_European_Union dbc:Blue_cheeses |
| gold:hypernym | dbr:Cheese |
| rdf:type | dbo:Cheese yago:Cheese107850329 yago:DairyProduct107843775 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Solid115046900 yago:Substance100020090 |
| rdfs:comment | Dovedale es un queso que se elabora en Gran Bretaña, concretamente en Derbyshire, Nottinghamshire y Staffordshire. Utiliza como materia prima leche entera de vaca de la zona. Sólo cuando hay escasez de leche en las granjas de este territorio, puede recurrirse a leche de los condados vecinos de Shropshire y Cheshire. Se elabora según métodos tradicionales. Tiene forma de cilindro. Se trata de un queso suave con vetas azules. Está protegido por la denominación de origen Dovedale cheese (PDO). * Datos: Q3038270 (es) Le dovedale est un fromage anglais produit dans le Peak District en Angleterre. Il tire son nom de Dovedale, la portion la plus touristique du cours de la Dove, la rivière qui sépare le Derbyshire du Staffordshire. (fr) Dovedale, sold as Dovedale Blue, is a blue cheese. It is named after the Dovedale valley in the Peak District, near where it is produced. Dovedale is a soft, creamy cheese with a mild blue flavour. It is made from full fat cow's milk. Unusually for a British cheese, it is brine dipped, rather than dry-salted, giving it a distinctive continental appearance and flavour. (en) |
| rdfs:label | Dovedale (queso) (es) Dovedale cheese (en) Dovedale (fromage) (fr) |
| owl:sameAs | freebase:Dovedale cheese wikidata:Dovedale cheese dbpedia-es:Dovedale cheese dbpedia-fr:Dovedale cheese dbpedia-la:Dovedale cheese https://global.dbpedia.org/id/2p3M9 |
| prov:wasDerivedFrom | wikipedia-en:Dovedale_cheese?oldid=1108584613&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Dovedale_cheese.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Dovedale_cheese |
| is dbo:wikiPageDisambiguates of | dbr:Dovedale_(disambiguation) |
| is dbo:wikiPageRedirects of | dbr:Dovedale_Blue |
| is dbo:wikiPageWikiLink of | dbr:List_of_blue_cheeses dbr:List_of_foods_named_after_places dbr:List_of_United_Kingdom_food_and_drink_products_with_protected_status dbr:Geographically_indicated_foods_of_the_United_Kingdom dbr:List_of_British_cheeses dbr:Dovedale_(disambiguation) dbr:List_of_Derbyshire_cheeses dbr:List_of_European_cheeses_with_protected_geographical_status dbr:List_of_PDO_products_by_country dbr:Hartington,_Derbyshire dbr:Dovedale_Blue |
| is foaf:primaryTopic of | wikipedia-en:Dovedale_cheese |
