Duke's Mayonnaise (original) (raw)

Duke's Mayonnaise is a condiment created by Eugenia Duke in Greenville, South Carolina, in 1917. While it is the third-largest mayonnaise brand in the United States (behind Hellmann's and Kraft), its popularity was at first largely limited to the South. It is used in regional favorites such as tomato sandwiches, cole slaw, deviled eggs, pimento cheese, and potato salad. Duke's Mayonnaise contains more egg yolks than other mayonnaise products and no added sugar.