dbo:abstract |
Dum Aloo (also spelled as Dam Aloo, Hindi: दम आलू, romanized: dam ālū) or Aloor Dum (Bengali: আলুর দম, romanized: ālūr dam) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations. (en) Le dum aloo, ou dam aloo (hindi : दम आलू) est un mets indien qui appartient spécifiquement à la cuisine du Cachemire. Il s'agit d'un curry à base de pommes de terre. Les pommes de terre, en général de petite taille, entières, sont d'abord sautées dans un (genre de wok), puis mijotées lentement à feu doux dans une sauce épicée. Le dum aloo est un plat populaire qui est consommé dans toutes les régions de l'Inde. (fr) |
dbo:alias |
Aloor Dum (en) |
dbo:country |
dbr:India |
dbo:cuisine |
India,Bangladesh |
dbo:ingredient |
dbr:Indian_spices dbr:Onion dbr:Garlic dbr:Ginger dbr:Potato |
dbo:ingredientName |
Potato,Indian spices,Ginger,Garlic,Onion |
dbo:region |
dbr:West_Bengal dbr:Jammu_and_Kashmir_(state) |
dbo:thumbnail |
wiki-commons:Special:FilePath/Kashmiri_Dum_aloo.jpeg?width=300 |
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26383833 (xsd:integer) |
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3578 (xsd:nonNegativeInteger) |
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dbp:alternateName |
Aloor Dum (en) |
dbp:caption |
Dum Aloo (en) |
dbp:country |
dbr:India |
dbp:course |
Main (en) |
dbp:imageSize |
250 (xsd:integer) |
dbp:mainIngredient |
dbr:Indian_spices dbr:Onion dbr:Garlic dbr:Ginger dbr:Potato |
dbp:name |
Dum Aloo (en) |
dbp:nationalCuisine |
dbr:Indian_cuisine dbr:Bangladeshi_cuisine |
dbp:region |
Jammu and Kashmir, West Bengal of India (en) |
dbp:wikiPageUsesTemplate |
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dc:type |
Main |
dcterms:subject |
dbc:Curry_dishes dbc:Bengali_cuisine dbc:Indian_cuisine dbc:Potato_dishes dbc:Kashmiri_cuisine dbc:Deep_fried_foods |
rdf:type |
owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
rdfs:comment |
Dum Aloo (also spelled as Dam Aloo, Hindi: दम आलू, romanized: dam ālū) or Aloor Dum (Bengali: আলুর দম, romanized: ālūr dam) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations. (en) Le dum aloo, ou dam aloo (hindi : दम आलू) est un mets indien qui appartient spécifiquement à la cuisine du Cachemire. Il s'agit d'un curry à base de pommes de terre. Les pommes de terre, en général de petite taille, entières, sont d'abord sautées dans un (genre de wok), puis mijotées lentement à feu doux dans une sauce épicée. Le dum aloo est un plat populaire qui est consommé dans toutes les régions de l'Inde. (fr) |
rdfs:label |
Dum Aloo (en) Dum aloo (fr) |
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freebase:Dum Aloo yago-res:Dum Aloo wikidata:Dum Aloo http://bn.dbpedia.org/resource/আলুর_দম dbpedia-fr:Dum Aloo http://hi.dbpedia.org/resource/दम_आलू http://jv.dbpedia.org/resource/Dum_aloo http://kn.dbpedia.org/resource/ದಮ್_ಆಲೂ http://or.dbpedia.org/resource/ଆଳୁ_ଦମ http://pa.dbpedia.org/resource/ਦਮ_ਆਲੂ https://global.dbpedia.org/id/2ousm |
prov:wasDerivedFrom |
wikipedia-en:Dum_Aloo?oldid=1124059551&ns=0 |
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wiki-commons:Special:FilePath/Kashmiri_Dum_aloo.jpeg |
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wikipedia-en:Dum_Aloo |
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Dum Aloo (en) |
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