Dum Aloo (original) (raw)

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Dum Aloo (also spelled as Dam Aloo, Hindi: दम आलू, romanized: dam ālū) or Aloor Dum (Bengali: আলুর দম, romanized: ālūr dam) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations.

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dbo:abstract Dum Aloo (also spelled as Dam Aloo, Hindi: दम आलू, romanized: dam ālū) or Aloor Dum (Bengali: আলুর দম, romanized: ālūr dam) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations. (en) Le dum aloo, ou dam aloo (hindi : दम आलू) est un mets indien qui appartient spécifiquement à la cuisine du Cachemire. Il s'agit d'un curry à base de pommes de terre. Les pommes de terre, en général de petite taille, entières, sont d'abord sautées dans un (genre de wok), puis mijotées lentement à feu doux dans une sauce épicée. Le dum aloo est un plat populaire qui est consommé dans toutes les régions de l'Inde. (fr)
dbo:alias Aloor Dum (en)
dbo:country dbr:India
dbo:cuisine India,Bangladesh
dbo:ingredient dbr:Indian_spices dbr:Onion dbr:Garlic dbr:Ginger dbr:Potato
dbo:ingredientName Potato,Indian spices,Ginger,Garlic,Onion
dbo:region dbr:West_Bengal dbr:Jammu_and_Kashmir_(state)
dbo:thumbnail wiki-commons:Special:FilePath/Kashmiri_Dum_aloo.jpeg?width=300
dbo:wikiPageID 26383833 (xsd:integer)
dbo:wikiPageLength 3578 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1124059551 (xsd:integer)
dbo:wikiPageWikiLink dbc:Curry_dishes dbr:Deep_fried dbr:Curry dbr:Varanasi dbr:Indian_cuisine dbr:List_of_potato_dishes dbr:Indian_spices dbr:Onion dbr:Khoa dbr:West_Bengal dbr:Garlic dbr:Ginger dbr:Kashmiri_cuisine dbc:Bengali_cuisine dbc:Indian_cuisine dbc:Potato_dishes dbc:Kashmiri_cuisine dbr:Bangladeshi_cuisine dbr:Potato dbr:Jammu_and_Kashmir_(state) dbr:Jammu_and_Kashmir_(union_territory) dbc:Deep_fried_foods dbr:Kashmir_Valley dbr:India dbr:Kashmiri_Pandit
dbp:alternateName Aloor Dum (en)
dbp:caption Dum Aloo (en)
dbp:country dbr:India
dbp:course Main (en)
dbp:imageSize 250 (xsd:integer)
dbp:mainIngredient dbr:Indian_spices dbr:Onion dbr:Garlic dbr:Ginger dbr:Potato
dbp:name Dum Aloo (en)
dbp:nationalCuisine dbr:Indian_cuisine dbr:Bangladeshi_cuisine
dbp:region Jammu and Kashmir, West Bengal of India (en)
dbp:wikiPageUsesTemplate dbt:Copied_to_Wikibooks_Cookbook dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Indian_Dishes dbt:India-cuisine-stub
dc:type Main
dcterms:subject dbc:Curry_dishes dbc:Bengali_cuisine dbc:Indian_cuisine dbc:Potato_dishes dbc:Kashmiri_cuisine dbc:Deep_fried_foods
rdf:type owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090
rdfs:comment Dum Aloo (also spelled as Dam Aloo, Hindi: दम आलू, romanized: dam ālū) or Aloor Dum (Bengali: আলুর দম, romanized: ālūr dam) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations. (en) Le dum aloo, ou dam aloo (hindi : दम आलू) est un mets indien qui appartient spécifiquement à la cuisine du Cachemire. Il s'agit d'un curry à base de pommes de terre. Les pommes de terre, en général de petite taille, entières, sont d'abord sautées dans un (genre de wok), puis mijotées lentement à feu doux dans une sauce épicée. Le dum aloo est un plat populaire qui est consommé dans toutes les régions de l'Inde. (fr)
rdfs:label Dum Aloo (en) Dum aloo (fr)
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foaf:depiction wiki-commons:Special:FilePath/Kashmiri_Dum_aloo.jpeg
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foaf:name Dum Aloo (en)
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