Ear-hole fried cake (original) (raw)

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Le gâteau frit Erduoyan (耳朵眼炸糕, littéralement le gâteau frit en trou d'oreille) est un casse-croûte traditionnel de la ville de Tianjin. Sa fabrication consiste traditionnellement à frire un pain de riz jaune gluant farci de pâte de haricots. Erduoyan fait partie des Trois délices de Tianjin, avec les baozi de Goubuli et les gâteaux torsadés .

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dbo:abstract Ear-hole fried cake (Chinese: 耳朵眼炸糕; pinyin: Ěrduǒyǎn zhà gāo) is a fried rice cake that is a popular street food in Tianjin, China. It was invented by a street vendor named Liu Wanchun (劉萬春) during the Guangxu Emperor's reign. Ear-hole fried cakes are considered a traditional food of Tianjin and are sold as street food, in restaurants, and commercially. Traditionally, it is made of fried yellow rice bread. The bread is kneaded, filled with red bean paste, and covered in sugar. The cake is then fried until crispy. Ear-hole fried cake is often referred to as one of the "Three Tianjin delights", (Chinese: 天津的"三绝"食品) along with Mahua (snack) and Goubuli. (en) Le gâteau frit Erduoyan (耳朵眼炸糕, littéralement le gâteau frit en trou d'oreille) est un casse-croûte traditionnel de la ville de Tianjin. Sa fabrication consiste traditionnellement à frire un pain de riz jaune gluant farci de pâte de haricots. Erduoyan fait partie des Trois délices de Tianjin, avec les baozi de Goubuli et les gâteaux torsadés . (fr) 耳朵眼炸糕是天津著名小吃,与狗不理包子、十八街麻花共为天津的“三绝”食品之一。由光绪年间刘万春創製,其店,在北门外大街耳朵眼胡同口,名为刘记炸糕铺,后改为增盛成,但人们一直俗称为“耳朵眼炸糕”。 (zh)
dbo:alias 耳朵眼炸糕 (en) (Ěrduǒyǎn zhà gāo) (en)
dbo:country dbr:China
dbo:ingredientName Rice
dbo:region dbr:Tianjin
dbo:type dbr:Snack
dbo:wikiPageExternalLink http://www.china.org.cn/english/olympic/219104.htm
dbo:wikiPageID 51951529 (xsd:integer)
dbo:wikiPageLength 2189 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 983520992 (xsd:integer)
dbo:wikiPageWikiLink dbc:Street_food_in_China dbr:Snack dbr:Goubuli dbr:Street_food dbr:Tianjin dbc:Tianjin_cuisine dbr:Guangxu_Emperor dbr:China dbr:Rice_cake dbr:Red_bean_paste dbr:Mahua_(snack)
dbp:alternateName (en) 耳朵眼炸糕 (en)
dbp:caption A picture of the fried cake (en)
dbp:country China (en)
dbp:course dbr:Snack
dbp:creator Liu Wanchun (en)
dbp:mainIngredient Rice (en)
dbp:name Ear-hole fried cake (en)
dbp:p Ěrduǒyǎn zhà gāo (en)
dbp:region dbr:Tianjin
dbp:s 耳朵眼炸糕 (en)
dbp:t 耳朵眼炸糕 (en)
dbp:wikiPageUsesTemplate dbt:Infobox_food dbt:Reflist dbt:Zh dbt:China-cuisine-stub
dc:type Snack
dcterms:subject dbc:Street_food_in_China dbc:Tianjin_cuisine
rdf:type owl:Thing wikidata:Q2095 dbo:Food
rdfs:comment Le gâteau frit Erduoyan (耳朵眼炸糕, littéralement le gâteau frit en trou d'oreille) est un casse-croûte traditionnel de la ville de Tianjin. Sa fabrication consiste traditionnellement à frire un pain de riz jaune gluant farci de pâte de haricots. Erduoyan fait partie des Trois délices de Tianjin, avec les baozi de Goubuli et les gâteaux torsadés . (fr) 耳朵眼炸糕是天津著名小吃,与狗不理包子、十八街麻花共为天津的“三绝”食品之一。由光绪年间刘万春創製,其店,在北门外大街耳朵眼胡同口,名为刘记炸糕铺,后改为增盛成,但人们一直俗称为“耳朵眼炸糕”。 (zh) Ear-hole fried cake (Chinese: 耳朵眼炸糕; pinyin: Ěrduǒyǎn zhà gāo) is a fried rice cake that is a popular street food in Tianjin, China. It was invented by a street vendor named Liu Wanchun (劉萬春) during the Guangxu Emperor's reign. Ear-hole fried cakes are considered a traditional food of Tianjin and are sold as street food, in restaurants, and commercially. Traditionally, it is made of fried yellow rice bread. The bread is kneaded, filled with red bean paste, and covered in sugar. The cake is then fried until crispy. (en)
rdfs:label Ear-hole fried cake (en) Erduoyan (fr) 耳朵眼炸糕 (zh)
owl:sameAs yago-res:Ear-hole fried cake wikidata:Ear-hole fried cake dbpedia-fr:Ear-hole fried cake dbpedia-zh:Ear-hole fried cake https://global.dbpedia.org/id/2q5v5
prov:wasDerivedFrom wikipedia-en:Ear-hole_fried_cake?oldid=983520992&ns=0
foaf:isPrimaryTopicOf wikipedia-en:Ear-hole_fried_cake
foaf:name Ear-hole fried cake (en)
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