Easter biscuit (original) (raw)
Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. Originating from the West Country, they are made from flour, butter, egg yolk, baking powder, and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes originating from the Somerset-area include Cassia oil, in the belief that it was used in the embalming process used to clean Jesus's body after his crucifixion. Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter.
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| dbo:abstract | Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. Originating from the West Country, they are made from flour, butter, egg yolk, baking powder, and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes originating from the Somerset-area include Cassia oil, in the belief that it was used in the embalming process used to clean Jesus's body after his crucifixion. Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter. (en) Biskuit Paskah adalah kue tradisional khas Inggris, yang diberikan sebagai hadiah kepada para tamu selama perayaan Paskah . Cara pembuatannya asli dari Barat. Adonan terbuat dari campuran tepung, mentega, kuning telur, bubuk pengembang, dan gula. Biskuit Paskah merupakan makanan ringan yang bertekstur empuk dan berbentuk bulat. Bagian permukaannya ditaburi dengan kismis yang menambah rasa manis pada biskuit. Para pembuat kue di Somerset menambahkan beberapa tambahan bahan berupa minyak Camat. Dalam keyakinan masyarakat, minyak tersebut digunakan dalam proses pembalseman selama tubuh Yesus dibersihkan setelah penyaliban. Ukuran biskuit Paskah umumnya lebih besar dari biskuit tradisional Inggris lainnya. Diameter biskuit dapat sepanjang 4 inci atau 10 sentimeter. (in) |
| dbo:country | dbr:England |
| dbo:ingredient | dbr:Sugar dbr:Baking_powder dbr:Flour dbr:Zante_currant dbr:Egg_yolk dbr:Butter |
| dbo:ingredientName | Flour,butter,egg yolk,baking powder,sugar,currant |
| dbo:region | dbr:West_Country |
| dbo:thumbnail | wiki-commons:Special:FilePath/Easter_Bunnies_(5625568820).jpg?width=300 |
| dbo:type | dbr:Biscuit |
| dbo:wikiPageExternalLink | https://www.bbc.co.uk/food/recipes/database/easterbiscuits_67742.shtml |
| dbo:wikiPageID | 25791126 (xsd:integer) |
| dbo:wikiPageLength | 2209 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1084200536 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Easter_Sunday dbr:England dbr:Sugar dbr:Koulourakia dbr:Baking_powder dbc:British_cuisine dbr:Flour dbr:Zante_currant dbc:Biscuits dbr:Jesus dbr:Biscuit dbr:Egg_yolk dbc:Easter_food dbr:Butter dbr:Somerset dbr:West_Country dbr:Cassia_oil |
| dbp:country | dbr:England |
| dbp:mainIngredient | dbr:Sugar dbr:Baking_powder dbr:Flour dbr:Zante_currant dbr:Egg_yolk dbr:Butter |
| dbp:name | Easter biscuit (en) |
| dbp:region | dbr:West_Country |
| dbp:type | dbr:Biscuit |
| dbp:wikiPageUsesTemplate | dbt:Dessert-stub dbt:Citation_needed dbt:Convert dbt:Infobox_food dbt:Reflist dbt:Use_dmy_dates dbt:UK-cuisine-stub |
| dcterms:subject | dbc:British_cuisine dbc:Biscuits dbc:Easter_food |
| gold:hypernym | dbr:Gift |
| rdf:type | owl:Thing dbo:Company wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
| rdfs:comment | Easter biscuits are a traditional British cuisine gift, given to guests on Easter Sunday. Originating from the West Country, they are made from flour, butter, egg yolk, baking powder, and sugar. Lightly spiced, the currant-studded soft and round biscuits have a soft, biscuity, sugary crunch. Some traditional recipes originating from the Somerset-area include Cassia oil, in the belief that it was used in the embalming process used to clean Jesus's body after his crucifixion. Most often, they are slightly bigger than traditional British biscuits, at up to 4 inches (10 cm) in diameter. (en) Biskuit Paskah adalah kue tradisional khas Inggris, yang diberikan sebagai hadiah kepada para tamu selama perayaan Paskah . Cara pembuatannya asli dari Barat. Adonan terbuat dari campuran tepung, mentega, kuning telur, bubuk pengembang, dan gula. Biskuit Paskah merupakan makanan ringan yang bertekstur empuk dan berbentuk bulat. Bagian permukaannya ditaburi dengan kismis yang menambah rasa manis pada biskuit. Para pembuat kue di Somerset menambahkan beberapa tambahan bahan berupa minyak Camat. Dalam keyakinan masyarakat, minyak tersebut digunakan dalam proses pembalseman selama tubuh Yesus dibersihkan setelah penyaliban. Ukuran biskuit Paskah umumnya lebih besar dari biskuit tradisional Inggris lainnya. Diameter biskuit dapat sepanjang 4 inci atau 10 sentimeter. (in) |
| rdfs:label | Easter biscuit (en) Biskuit Paskah (in) |
| owl:sameAs | freebase:Easter biscuit wikidata:Easter biscuit dbpedia-he:Easter biscuit dbpedia-id:Easter biscuit http://jv.dbpedia.org/resource/Biskuit_Paskah https://global.dbpedia.org/id/4idVH |
| prov:wasDerivedFrom | wikipedia-en:Easter_biscuit?oldid=1084200536&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Easter_Bunnies_(5625568820).jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Easter_biscuit |
| foaf:name | Easter biscuit (en) |
| is dbo:wikiPageRedirects of | dbr:Easter_bicuit |
| is dbo:wikiPageWikiLink of | dbr:List_of_foods_with_religious_symbolism dbr:Easter_Bunny dbr:Easter_food dbr:Koulourakia dbr:Easter_bicuit |
| is foaf:primaryTopic of | wikipedia-en:Easter_biscuit |
