| dbo:abstract |
Emil Gerbeaud (French: Émile Gerbeaud, Carouge, Canton of Geneva, Switzerland, 22 February 1854 – Budapest, Hungary, 8 November 1919) was a Swiss-born Hungarian confectioner, chocolate producer, industrialist and entrepreneur. Several famous traditional Hungarian cakes were first introduced by him like the macskanyelv (transl. cat tongue), the konyakos meggy (transl. cognac sour cherry), the csokoládé drazsé (transl. chocolate dragees) and he was the first in Hungary who sold French cakes filled with custard. The zserbó cake, a well-known product of the Café Gerbeaud is named after him, although it was not available in his lifetime. (en) Émile Gerbeaud (en hongrois : Gerbeaud Emil, [ˈʒɛɾboː ˈɛmil]), né le 22 février 1854 à Carouge et décédé le 8 novembre 1919 à Budapest, est un pâtissier et chocolatier hongrois d'origine suisse. (fr) |
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Marcelle (en) Gabrielle (en) Erzsébet Kamilla (en) Ilona Janka (en) Margit Magdolna (en) |
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Emil Gerbeaud (en) |
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confectioner (en) |
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Esther Ramseyer (en) |
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| rdfs:comment |
Emil Gerbeaud (French: Émile Gerbeaud, Carouge, Canton of Geneva, Switzerland, 22 February 1854 – Budapest, Hungary, 8 November 1919) was a Swiss-born Hungarian confectioner, chocolate producer, industrialist and entrepreneur. Several famous traditional Hungarian cakes were first introduced by him like the macskanyelv (transl. cat tongue), the konyakos meggy (transl. cognac sour cherry), the csokoládé drazsé (transl. chocolate dragees) and he was the first in Hungary who sold French cakes filled with custard. The zserbó cake, a well-known product of the Café Gerbeaud is named after him, although it was not available in his lifetime. (en) Émile Gerbeaud (en hongrois : Gerbeaud Emil, [ˈʒɛɾboː ˈɛmil]), né le 22 février 1854 à Carouge et décédé le 8 novembre 1919 à Budapest, est un pâtissier et chocolatier hongrois d'origine suisse. (fr) |
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Emil Gerbeaud (en) Émile Gerbeaud (fr) |
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