Etor (original) (raw)
Otor (also Eto, Oto or Otoor) is a sacred food formulated by the GaDangme (or Ga) tribe of Ghana for special occasions such as: the 'Twins-Festival (Akweley Suma), Outdooring Naming Ceremony and '8th Day Abrahamic' circumcision, which is now widely observed by other tribes including the Akans, birthday celebration of which predominantly the mashed-yam version of the food is used, with seldom use of the mashed-plantain version, weddings and Dipo/Atofo(or Otofo)/Ashimi puberty rites.
| Property | Value |
|---|---|
| dbo:abstract | Otor (also Eto, Oto or Otoor) is a sacred food formulated by the GaDangme (or Ga) tribe of Ghana for special occasions such as: the 'Twins-Festival (Akweley Suma), Outdooring Naming Ceremony and '8th Day Abrahamic' circumcision, which is now widely observed by other tribes including the Akans, birthday celebration of which predominantly the mashed-yam version of the food is used, with seldom use of the mashed-plantain version, weddings and Dipo/Atofo(or Otofo)/Ashimi puberty rites. The food comes in various forms; including the 'Mashed-Yam' form and the 'Mashed-Plantain' form and has been widely adopted by some of the neighbouring Akan-Tribes. The GaDangme Etor is the most popular of the sacred foods prepared for the twins during the 'Twins-Festival'. Others such as 'Naji Enyo' or 'Naji Ejwe' (which is traditionally rice or yam with tomatoes-based-stew, garnished with boiled-eggs and 'Kelewele') is not as popular. (en) |
| dbo:country | dbr:Ghana |
| dbo:creatorOfDish | dbr:GaDangme(or_Ga)_people |
| dbo:ingredient | dbr:Palm_oil dbr:Salt |
| dbo:ingredientName | Ripped plantain,pepper,palm oil, smoked fish,onions and salt |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Ghanaian_Delicacy-_Etor.jpg?width=300 |
| dbo:wikiPageExternalLink | https://www.youtube.com/watch%3Fv=inTpbpxXrFs |
| dbo:wikiPageID | 60671870 (xsd:integer) |
| dbo:wikiPageLength | 2785 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1110215781 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Peanut dbr:Ga-Adangbe_people dbr:Ghana dbr:Akan_people dbr:Palm_oil dbc:Ghanaian_cuisine dbr:Salt dbr:Ghanaian_cuisine dbr:GaDangme(or_Ga)_people |
| dbp:caption | Otor served with egg and peanuts (en) |
| dbp:country | dbr:Ghana |
| dbp:creator | dbr:GaDangme(or_Ga)_people |
| dbp:mainIngredient | Ripped plantain,pepper,palm oil, smoked fish,onions and salt (en) |
| dbp:name | Etor (en) |
| dbp:served | Hot (en) |
| dbp:wikiPageUsesTemplate | dbt:Fact dbt:Infobox_food dbt:Legume_dishes dbt:Manual dbt:African_cuisine |
| dct:subject | dbc:Ghanaian_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Otor (also Eto, Oto or Otoor) is a sacred food formulated by the GaDangme (or Ga) tribe of Ghana for special occasions such as: the 'Twins-Festival (Akweley Suma), Outdooring Naming Ceremony and '8th Day Abrahamic' circumcision, which is now widely observed by other tribes including the Akans, birthday celebration of which predominantly the mashed-yam version of the food is used, with seldom use of the mashed-plantain version, weddings and Dipo/Atofo(or Otofo)/Ashimi puberty rites. (en) |
| rdfs:label | Etor (en) |
| owl:sameAs | wikidata:Etor https://global.dbpedia.org/id/9WBRH |
| prov:wasDerivedFrom | wikipedia-en:Etor?oldid=1110215781&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Ghanaian_Delicacy-_Etor.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Etor |
| foaf:name | Etor (en) |
| is foaf:primaryTopic of | wikipedia-en:Etor |
