| dbo:abstract |
فيونا بيكيت (بالإنجليزية: Fiona Beckett) هي صحفية وكاتِبة بريطانية، ولدت في 22 أغسطس 1948. (ar) Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter magazine, and other UK news publications. She has also written for The Times, The Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards. Beckett has written 23 books about food and wine, including How to Match Food and Wine, Cooking with Wine, and Wine by Style. Beckett has been a contributing editor to Decanter since 1998 and since 2010 she has been a wine columnist for the Guardian. Fiona Beckett has four children. Her son is Will Beckett, founder of the Hawksmoor restaurant chain. She has a BA in Philosophy & Politics from the University of Exeter. (en) |
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| rdfs:comment |
فيونا بيكيت (بالإنجليزية: Fiona Beckett) هي صحفية وكاتِبة بريطانية، ولدت في 22 أغسطس 1948. (ar) Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter magazine, and other UK news publications. She has also written for The Times, The Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards. Fiona Beckett has four children. Her son is Will Beckett, founder of the Hawksmoor restaurant chain. She has a BA in Philosophy & Politics from the University of Exeter. (en) |
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فيونا بيكيت (ar) Fiona Beckett (en) |
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