| dbo:abstract |
Five Daughters Bakery is a family owned bakery with 6 locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts. They are known for making the 100-layer doughnut which takes three days to make. The signature donut is a cross between a donut and a croissant: a cronut. (en) |
| dbo:foundingYear |
2015-01-01 (xsd:gYear) |
| dbo:headquarter |
dbr:United_States dbr:Nashville,_Tennessee |
| dbo:industry |
dbr:Retail |
| dbo:numberOfLocations |
6 (xsd:nonNegativeInteger) |
| dbo:product |
dbr:Donuts |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Five_Daughters_Bakery_logo.png?width=300 |
| dbo:type |
dbr:Privately_held_company |
| dbo:wikiPageExternalLink |
https://fivedaughtersbakery.com/ https://www.youtube.com/watch%3Fv=LQZvF3Ur2aY |
| dbo:wikiPageID |
65497145 (xsd:integer) |
| dbo:wikiPageLength |
4956 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1083191506 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Privately_held_company dbr:List_of_bakery_cafés dbr:List_of_doughnut_shops dbc:Doughnut_shops_in_the_United_States dbr:United_States dbr:List_of_doughnut_varieties dbr:List_of_fried_dough_foods dbc:American_companies_established_in_2015 dbc:Regional_restaurant_chains_in_the_United_States dbr:Franklin,_Tennessee dbr:Georgia_(U.S._state) dbr:Croissant dbr:Cronut dbc:Food_manufacturers_of_the_United_States dbc:Restaurants_established_in_2015 dbr:Florida dbr:Retail dbr:Tennessee dbc:Bakeries_of_the_United_States dbr:Donut dbr:Donuts dbr:Nashville,_Tennessee dbr:National_Doughnut_Day dbr:File:Vanilla-glazed_doughnut_and_maple...Daughters_Bakery_in_Nashville,_TN.jpg |
| dbp:founded |
in Franklin, Tennessee (en) |
| dbp:homepage |
https://fivedaughtersbakery.com/ |
| dbp:hqLocation |
dbr:United_States dbr:Nashville,_Tennessee |
| dbp:industry |
dbr:Retail |
| dbp:keyPeople |
Isaac and Stephanie Meek (en) |
| dbp:locations |
6 (xsd:integer) |
| dbp:logo |
File:Five Daughters Bakery logo.png (en) |
| dbp:logoSize |
130 (xsd:integer) |
| dbp:name |
Five Daughters Bakery (en) |
| dbp:products |
dbr:Donuts |
| dbp:type |
dbr:Privately_held_company |
| dbp:wikiPageUsesTemplate |
dbt:Commonscatinline dbt:Infobox_company dbt:Reflist dbt:Short_description dbt:Start_date_and_age dbt:Fast-food_chains_of_the_United_States |
| dcterms:subject |
dbc:Doughnut_shops_in_the_United_States dbc:American_companies_established_in_2015 dbc:Regional_restaurant_chains_in_the_United_States dbc:Food_manufacturers_of_the_United_States dbc:Restaurants_established_in_2015 dbc:Bakeries_of_the_United_States |
| rdf:type |
owl:Thing dbo:Company schema:Organization dul:Agent dul:SocialPerson dbo:Agent wikidata:Q24229398 wikidata:Q43229 wikidata:Q4830453 dbo:Organisation |
| rdfs:comment |
Five Daughters Bakery is a family owned bakery with 6 locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts. They are known for making the 100-layer doughnut which takes three days to make. The signature donut is a cross between a donut and a croissant: a cronut. (en) |
| rdfs:label |
Five Daughters Bakery (en) |
| owl:sameAs |
wikidata:Five Daughters Bakery https://global.dbpedia.org/id/Faiat |
| prov:wasDerivedFrom |
wikipedia-en:Five_Daughters_Bakery?oldid=1083191506&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Vanilla-glazed_doughn...Daughters_Bakery_in_Nashville,_TN.jpg wiki-commons:Special:FilePath/Five_Daughters_Bakery_logo.png |
| foaf:homepage |
https://fivedaughtersbakery.com/ |
| foaf:isPrimaryTopicOf |
wikipedia-en:Five_Daughters_Bakery |
| foaf:name |
Five Daughters Bakery (en) |
| is dbo:wikiPageDisambiguates of |
dbr:Five_Daughters_(disambiguation) |
| is dbo:wikiPageWikiLink of |
dbr:List_of_doughnut_shops dbr:Five_Daughters_(disambiguation) dbr:Doughnut |
| is foaf:primaryTopic of |
wikipedia-en:Five_Daughters_Bakery |
