FooDB (original) (raw)

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FooDB (The Food Database) is a freely available, open-access database containing chemical (micronutrient and macronutrient) composition data on common, unprocessed foods. It also contains extensive data on flavour and aroma constituents, food additives as well as positive and negative health effects associated with food constituents. The database contains information on more than 28,000 chemicals found in more than 1000 raw or unprocessed food products. The data in FooDB was collected from many sources including textbooks, scientific journals, on-line food composition or nutrient databases, flavour and aroma databases and various on-line metabolomic databases. This literature-derived information has been combined with experimentally derived data measured on thousands of compounds from more

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dbo:abstract FooDB (The Food Database) is a freely available, open-access database containing chemical (micronutrient and macronutrient) composition data on common, unprocessed foods. It also contains extensive data on flavour and aroma constituents, food additives as well as positive and negative health effects associated with food constituents. The database contains information on more than 28,000 chemicals found in more than 1000 raw or unprocessed food products. The data in FooDB was collected from many sources including textbooks, scientific journals, on-line food composition or nutrient databases, flavour and aroma databases and various on-line metabolomic databases. This literature-derived information has been combined with experimentally derived data measured on thousands of compounds from more than 40 very common food products through the Alberta Food Metabolome Project which is led by David S. Wishart. Users are able to browse through the FooDB data by food source, name, descriptors or function. Chemical structures and molecular weights for compounds in FooDB may be searched via a specialized chemical structure search utility. Users are able to view the content of FooDB using two different “Viewing” options: FoodView, which lists foods by their chemical compounds, or ChemView, which lists chemicals by their food sources. Knowledge about the precise chemical composition of foods can be used to guide public health policies, assist food companies with improved food labelling, help dieticians prepare better dietary plans, support nutraceutical companies with their submissions of health claims and guide consumer choices with regard to food purchases. (en)
dbo:title FooDB (en)
dbo:wikiPageExternalLink http://www.foodb.ca/
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dbo:wikiPageLength 4206 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1085014998 (xsd:integer)
dbo:wikiPageWikiLink dbr:David_S._Wishart dbc:Food_databases dbr:Micronutrient dbc:Biological_databases dbr:DrugBank dbr:Flavour_(taste) dbr:Food dbr:Food_composition_data dbr:Food_additives dbr:Human_Metabolome_Database dbr:Food_composition_databases
dbp:center University of Alberta (en)
dbp:curation Manually curated (en)
dbp:description A database of detailed food component with information on the known health effects (en)
dbp:frequency -7889400.0
dbp:laboratory dbr:David_S._Wishart
dbp:scope Macronutrient and micronutrients values, chemistry and biochemistry, health effects, biology, structures (en)
dbp:title FooDB (en)
dbp:url http://www.foodb.ca/
dbp:wikiPageUsesTemplate dbt:Infobox_biodatabase dbt:Reflist
dc:description A database of detailed food component with information on the known health effects
dcterms:subject dbc:Food_databases dbc:Biological_databases
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rdfs:comment FooDB (The Food Database) is a freely available, open-access database containing chemical (micronutrient and macronutrient) composition data on common, unprocessed foods. It also contains extensive data on flavour and aroma constituents, food additives as well as positive and negative health effects associated with food constituents. The database contains information on more than 28,000 chemicals found in more than 1000 raw or unprocessed food products. The data in FooDB was collected from many sources including textbooks, scientific journals, on-line food composition or nutrient databases, flavour and aroma databases and various on-line metabolomic databases. This literature-derived information has been combined with experimentally derived data measured on thousands of compounds from more (en)
rdfs:label FooDB (en)
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