Glenburn Tea Estate (original) (raw)

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Glenburn Tea Estate is a tea garden in the Rangli Rangliot CD block in the Darjeeling Sadar subdivision of the Darjeeling district in the Indian state of West Bengal. (en)

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Owing to space constraints in the small map, the actual locations in a larger map may vary slightly (en)
Abbreviations used in names – TG for Tea Garden , TE for Tea Estate (en)
Places and tea estates in the north-eastern portion of Darjeeling Sadar subdivision and Kurseong subdivision in Darjeeling district (en)
CT: census town, R: rural/ urban centre, N: neighbourhood, H: hill centre, NP: national park/ wildlife sanctuary, TE: tea estate, TA: tourist attraction (en)

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Kurseong (en)
Mahananda (en)
Ambootia (en)
Balason River (en)
Balasun TE (en)
Cart Road (en)
Castleton TE (en)
Giddapahar (en)
Glenburn TE (en)
Goomtee TE (en)
Jungpana TE (en)
Longview TG (en)
Lopchu TE (en)
Makaibari TE (en)
Mangpu (en)
Margaret’s Hope TE (en)
Monteviot TG (en)
Peshok TG (en)
Rangli Rangliot (en)
Rohini TG (en)
Sevoke (en)
Simulbari TG (en)
Sittong (en)
Sukna (en)
Takdah (en)
Teesta River (en)
Teesta Valley TG (en)
Tindharia (en)

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Wildlife (en)
River (en)

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Glenburn Tea Estate (en)

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CT (en)
M (en)
R (en)
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TE (en)

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Prakash family (en)

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A pound of tea is produced from about a thousand tender shoots. Fresh tea leaves contain over 75% moisture and this moisture is removed, in a process called withering, by blowing air through the leaves. The next step, the rolling process, once done by hand, is now done by machines. In this process the cells are ruptured before fermentation, a process of oxidation. In the fermentation process tea acquires “flavour, strength and health giving properties”. Finally, the tea is dried by passing hot air through the leaves. (en)
From garden to cup (en)

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Glenburn Tea Estate is a tea garden in the Rangli Rangliot CD block in the Darjeeling Sadar subdivision of the Darjeeling district in the Indian state of West Bengal. (en)

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Glenburn Tea Estate (en)

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