| dbo:abstract |
Guy-Pierre Baumann (25 March 1940 – 1 September 2022) was a French chef and restaurateur. Baumann was known for the invention of the three fish sauerkraut in 1970 and having owned the prestigious Kammerzell House from 1987 to 2009. Baumann died on 1 September 2022, at the age of 82. (en) Guy-Pierre Baumann, né le 25 mars 1940 à Ferdrupt (Vosges) et mort le 1er septembre 2022 à Strasbourg, est un cuisinier et restaurateur français. (fr) |
| dbo:birthDate |
1940-03-25 (xsd:date) |
| dbo:birthPlace |
dbr:French_Third_Republic dbr:Ferdrupt |
| dbo:birthYear |
1940-01-01 (xsd:gYear) |
| dbo:deathDate |
2022-09-01 (xsd:date) |
| dbo:deathPlace |
dbr:Strasbourg |
| dbo:deathYear |
2022-01-01 (xsd:gYear) |
| dbo:occupation |
dbr:Guy-Pierre_Baumann__PersonFunction__1 |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Guy-Pierre_Baumann_pa...e_Truong-Ngoc_mars_2013.jpg?width=300 |
| dbo:wikiPageID |
71662949 (xsd:integer) |
| dbo:wikiPageLength |
2149 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1115496523 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:2022_deaths dbr:French_Third_Republic dbr:Strasbourg dbc:1940_births dbc:French_chefs dbc:People_from_Haut-Rhin dbc:French_restaurateurs dbr:Ferdrupt dbr:Kammerzell_House dbr:Sauerkraut |
| dbp:birthDate |
1940-03-25 (xsd:date) |
| dbp:birthPlace |
dbr:French_Third_Republic dbr:Ferdrupt |
| dbp:caption |
Baumann in 2013 (en) |
| dbp:deathDate |
2022-09-01 (xsd:date) |
| dbp:deathPlace |
dbr:Strasbourg |
| dbp:name |
Guy-Pierre Baumann (en) |
| dbp:nationality |
French (en) |
| dbp:occupation |
Restaurateur (en) Chef (en) |
| dbp:wikiPageUsesTemplate |
dbt:Birth_date dbt:Infobox_person dbt:Reflist dbt:Short_description dbt:Death_date_and_age |
| dcterms:subject |
dbc:2022_deaths dbc:1940_births dbc:French_chefs dbc:People_from_Haut-Rhin dbc:French_restaurateurs |
| rdf:type |
owl:Thing foaf:Person dbo:Person dul:NaturalPerson wikidata:Q19088 wikidata:Q215627 wikidata:Q5 wikidata:Q729 dbo:Animal dbo:Eukaryote dbo:Species schema:Person |
| rdfs:comment |
Guy-Pierre Baumann (25 March 1940 – 1 September 2022) was a French chef and restaurateur. Baumann was known for the invention of the three fish sauerkraut in 1970 and having owned the prestigious Kammerzell House from 1987 to 2009. Baumann died on 1 September 2022, at the age of 82. (en) Guy-Pierre Baumann, né le 25 mars 1940 à Ferdrupt (Vosges) et mort le 1er septembre 2022 à Strasbourg, est un cuisinier et restaurateur français. (fr) |
| rdfs:label |
Guy-Pierre Baumann (en) Guy-Pierre Baumann (fr) |
| owl:sameAs |
http://d-nb.info/gnd/1201377773 http://viaf.org/viaf/4482159699934003500005 wikidata:Guy-Pierre Baumann dbpedia-fr:Guy-Pierre Baumann https://global.dbpedia.org/id/2Yh3d |
| prov:wasDerivedFrom |
wikipedia-en:Guy-Pierre_Baumann?oldid=1115496523&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Guy-Pierre_Baumann_par_Claude_Truong-Ngoc_mars_2013.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Guy-Pierre_Baumann |
| foaf:name |
Guy-Pierre Baumann (en) |
| is dbo:wikiPageWikiLink of |
dbr:Deaths_in_September_2022 |
| is foaf:primaryTopic of |
wikipedia-en:Guy-Pierre_Baumann |
