Gyeongdan (original) (raw)
경단(瓊團)은 구슬 모양 떡이다. 찹쌀가루나 찰수수 가루 등을 반죽해 밤톨만 한 크기로 동글동글하게 빚어 끓는 물에 삶아 만든다. 또, 그 안에 팥을 넣은 뒤 고물을 묻히거나 꿀이나 엿물을 발라 먹는데, 고물의 종류에 따라 깨경단, 팥경단, 밤경단 등으로 부르기도 한다.
| Property | Value |
|---|---|
| dbo:abstract | Gyeongdan (경단) or Korean rice ball cake is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flours. When the cereal other than rice is used, its name is usually specified, making compound nouns such as susugyeongdan (수수경단, "sorghum ball cake"). The name chapssalgyeongdan (찹쌀경단, "glutinous rice ball cake") may also be used, but chapssal can be, and usually is, omitted. Gyeongdan can be made by kneading glutinous rice flour into chestnut-sized balls, then boiling them in water, and coating them with honey, mashed red beans or mung beans, or toasted and ground sesame seeds, etc. The gyeongdan have various kinds of gomul (고물; Powdered sesame or beans, used for coating tteok, rice cake, in order to improve its appearance and taste.), making them look pretty, but they are not inflexible even after a long period of time because of gomul. The white bean paste, which is on the table for a child's birthday, is decorated with red bean paste, which means that red beans fight evil spirits. (en) 경단(瓊團)은 구슬 모양 떡이다. 찹쌀가루나 찰수수 가루 등을 반죽해 밤톨만 한 크기로 동글동글하게 빚어 끓는 물에 삶아 만든다. 또, 그 안에 팥을 넣은 뒤 고물을 묻히거나 꿀이나 엿물을 발라 먹는데, 고물의 종류에 따라 깨경단, 팥경단, 밤경단 등으로 부르기도 한다. (ko) |
| dbo:origin | dbr:Korea |
| dbo:thumbnail | wiki-commons:Special:FilePath/Gyeongdan.jpg?width=300 |
| dbo:wikiPageID | 25201899 (xsd:integer) |
| dbo:wikiPageLength | 2376 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1093901887 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Glutinous_rice_dishes dbr:Mung_bean dbc:Steamed_foods dbr:Gomul dbr:Dango dbr:Tteok dbr:Adzuki_bean dbr:Danja_(food) dbr:Glutinous_rice dbc:Tteok dbc:Korean_cuisine dbr:Jian_dui dbr:Sorghum |
| dbp:hangul | 경단 (en) |
| dbp:hanja | 瓊團 (en) |
| dbp:mr | kyǒngdan (en) |
| dbp:rr | gyeongdan (en) |
| dbp:wikiPageUsesTemplate | dbt:Korean_cuisine dbt:Italicstitle dbt:Reflist dbt:Short_description dbt:Infobox_Korean_name dbt:IPA-ko dbt:Glutinous_rice_dishes |
| dct:subject | dbc:Glutinous_rice_dishes dbc:Steamed_foods dbc:Tteok dbc:Korean_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | 경단(瓊團)은 구슬 모양 떡이다. 찹쌀가루나 찰수수 가루 등을 반죽해 밤톨만 한 크기로 동글동글하게 빚어 끓는 물에 삶아 만든다. 또, 그 안에 팥을 넣은 뒤 고물을 묻히거나 꿀이나 엿물을 발라 먹는데, 고물의 종류에 따라 깨경단, 팥경단, 밤경단 등으로 부르기도 한다. (ko) Gyeongdan (경단) or Korean rice ball cake is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flours. When the cereal other than rice is used, its name is usually specified, making compound nouns such as susugyeongdan (수수경단, "sorghum ball cake"). The name chapssalgyeongdan (찹쌀경단, "glutinous rice ball cake") may also be used, but chapssal can be, and usually is, omitted. (en) |
| rdfs:label | Gyeongdan (en) 경단 (ko) |
| owl:sameAs | wikidata:Gyeongdan dbpedia-ko:Gyeongdan dbpedia-tr:Gyeongdan https://global.dbpedia.org/id/2cnXn |
| prov:wasDerivedFrom | wikipedia-en:Gyeongdan?oldid=1093901887&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Gyeongdan.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Gyeongdan |
| is dbo:wikiPageRedirects of | dbr:Rice_ball_cake dbr:Rice_ball_cakes dbr:Rice_cake_ball dbr:Rice_cake_balls |
| is dbo:wikiPageWikiLink of | dbr:Gomul dbr:Bupyeon dbr:Tteok dbr:Danja_(food) dbr:Ciba_cake dbr:List_of_Gyeongsang_dishes dbr:Jian_dui dbr:Kaesong dbr:Glutinous_rice_ball dbr:Korean_regional_cuisine dbr:Red_bean_paste dbr:Rice_ball_cake dbr:Rice_ball_cakes dbr:Rice_cake_ball dbr:Rice_cake_balls |
| is foaf:primaryTopic of | wikipedia-en:Gyeongdan |
