Hatted kit (original) (raw)
Hatted kit, or hattit kit, is a traditional Scottish milk dish. The fresh milk used in the recipe must be warm and traditionally it was made by milking straight from a cow into a pail or other vessel (the kit) containing fresh buttermilk and sometimes rennet. Recipes variously instruct to mix well or to refrain from stirring. More milk was added at the next milking. The resultant "hat" that floats atop the whey is then skimmed off and mixed with sugar, nutmeg or cinnamon and sometimes wine. The hatted kit tends to become more acid, so limewater or charcoal may be added with later use of a batch. It may be served with cream, stewed fruit or with brown bread and salt, instead of butter.
| Property | Value |
|---|---|
| dbo:abstract | Hatted kit, or hattit kit, is a traditional Scottish milk dish. The fresh milk used in the recipe must be warm and traditionally it was made by milking straight from a cow into a pail or other vessel (the kit) containing fresh buttermilk and sometimes rennet. Recipes variously instruct to mix well or to refrain from stirring. More milk was added at the next milking. The resultant "hat" that floats atop the whey is then skimmed off and mixed with sugar, nutmeg or cinnamon and sometimes wine. The hatted kit tends to become more acid, so limewater or charcoal may be added with later use of a batch. It may be served with cream, stewed fruit or with brown bread and salt, instead of butter. (en) |
| dbo:alias | Hattit kit(t) (en) |
| dbo:hasVariant | dbr:Cream dbr:Wine |
| dbo:ingredient | dbr:Nutmeg dbr:Sugar dbr:Buttermilk dbr:Milk dbr:Rennet |
| dbo:ingredientName | milk, buttermilk, sugar, nutmeg, rennet |
| dbo:wikiPageID | 62887511 (xsd:integer) |
| dbo:wikiPageLength | 2408 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1084201503 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Charcoal dbr:Nutmeg dbr:Cinnamon dbr:Limewater dbr:Sugar dbc:Dairy_dishes dbc:Milk_dishes dbr:Cream dbc:Scottish_cuisine dbc:Desserts dbr:Wine dbr:Buttermilk dbr:Milk dbr:Brown_bread dbr:Rennet |
| dbp:alternateName | Hattit kit (en) |
| dbp:country | Scotland (en) |
| dbp:mainIngredient | milk, buttermilk, sugar, nutmeg, rennet (en) |
| dbp:name | Hatted kit (en) |
| dbp:variations | with cinnamon, cream, wine (en) |
| dbp:wikiPageUsesTemplate | dbt:Dessert-stub dbt:Infobox_food dbt:Reflist dbt:Use_dmy_dates dbt:Scotland-cuisine-stub dbt:Scottish_cuisine |
| dcterms:subject | dbc:Dairy_dishes dbc:Milk_dishes dbc:Scottish_cuisine dbc:Desserts |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Hatted kit, or hattit kit, is a traditional Scottish milk dish. The fresh milk used in the recipe must be warm and traditionally it was made by milking straight from a cow into a pail or other vessel (the kit) containing fresh buttermilk and sometimes rennet. Recipes variously instruct to mix well or to refrain from stirring. More milk was added at the next milking. The resultant "hat" that floats atop the whey is then skimmed off and mixed with sugar, nutmeg or cinnamon and sometimes wine. The hatted kit tends to become more acid, so limewater or charcoal may be added with later use of a batch. It may be served with cream, stewed fruit or with brown bread and salt, instead of butter. (en) |
| rdfs:label | Hatted kit (en) |
| owl:sameAs | wikidata:Hatted kit https://global.dbpedia.org/id/BvBZG |
| prov:wasDerivedFrom | wikipedia-en:Hatted_kit?oldid=1084201503&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Hatted_kit |
| foaf:name | Hatted kit (en) |
| is dbo:wikiPageRedirects of | dbr:Hattit_kit |
| is dbo:wikiPageWikiLink of | dbr:Scottish_cuisine dbr:Hattit_kit |
| is foaf:primaryTopic of | wikipedia-en:Hatted_kit |