Heichinrou Hong Kong (original) (raw)
Heichinrou Hong Kong (聘珍樓), is a restaurant in Yokohama Chinatown, Japan, opened in 1884 and operated by several generations. It is a separate entity from Heichinrou Japan, but both have been represented by Yasuhiro Hayashi (林康弘) since 1988. The Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central.
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| dbo:abstract | Heichinrou Hong Kong (聘珍樓), is a restaurant in Yokohama Chinatown, Japan, opened in 1884 and operated by several generations. It is a separate entity from Heichinrou Japan, but both have been represented by Yasuhiro Hayashi (林康弘) since 1988. The Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central. (en) 聘珍樓（英語：heichinrou，日语：聘珍樓）是一家創業日本橫濱中華街主打粵菜的中餐館，現為一家私人控股的中餐企業。聘珍樓有超過120年歷史，是日本歷史最悠久的中菜館。聘珍樓當年由張姓華僑創辦而經營了兩代，再由鮑姓家族經營三代，後來由林達雄先生接手，現任總裁林康弘為第七代總裁。日本聘珍樓和香港的聘珍樓是獨立的兩家公司，完全沒有財政上的關聯，但兩者之代表均為林康弘。 聘珍樓的標誌以荔枝、石榴、百合、蓮藕、佛手柑組成，名字意為「聘」納傑出人士，並「珍」而重之的地方。在日本創立聘珍樓以來，聘珍樓已被社會認可為高檔中華料理，定價比坊間一般中華料理為高，而在其每家分店門側也設有其商店部，出售聘珍樓品牌旗下的各類型高端食品。其中，由其橫濱總店推出的「聘珍大甘栗」為其經典之一，至今也為橫濱中華街社區津津樂道，更吸引同業仿效售賣類似產品。後來在香港開立的聘珍樓也承傳了日本總部的品牌定位，不論在裝潢、菜單設計、服務員比例上均比市面一般酒樓、酒家精緻，質素甚至超越酒店中菜廳，氣氛更適合商務晚宴，也是香港少數早期全面推行不含人造色素及味精菜式的中菜廳。 (zh) |
| dbo:cuisine | Cantonese |
| dbo:thumbnail | wiki-commons:Special:FilePath/Heichin_logo2.gif?width=300 |
| dbo:wikiPageExternalLink | http://heichin-shoppers.jp/ http://www.heichin.com/ http://www.heichinrou.com/ |
| dbo:wikiPageID | 27749161 (xsd:integer) |
| dbo:wikiPageLength | 3440 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1069724636 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Cantonese_cuisine dbr:Hong_Kong dbr:List_of_seafood_restaurants dbc:Seafood_restaurants dbr:Causeway_Bay dbr:Central_and_Western_District dbr:Tsim_Sha_Tsui dbr:Admiralty,_Hong_Kong dbr:Diamond_Hill dbr:Guangdong dbr:Heichinrou dbr:Japan dbc:Restaurant_chains_in_Hong_Kong dbr:China_National_Tourism_Administration dbr:Kwun_Tong_District dbr:Yokohama_Chinatown |
| dbp:country | dbr:Hong_Kong |
| dbp:established | 1884 (xsd:integer) |
| dbp:foodType | dbr:Cantonese_cuisine |
| dbp:imageWidth | 130 (xsd:integer) |
| dbp:mapframe | yes (en) |
| dbp:mapframeZoom | 15 (xsd:integer) |
| dbp:name | Heichinrou (en) |
| dbp:wikiPageUsesTemplate | dbt:Hong_Kong_restaurants dbt:Infobox_Restaurant dbt:Portal dbt:Reflist dbt:URL |
| dcterms:subject | dbc:Seafood_restaurants dbc:Restaurant_chains_in_Hong_Kong |
| rdf:type | owl:Thing schema:Restaurant wikidata:Q11707 wikidata:Q41176 yago:WikicatSeafoodRestaurants dbo:ArchitecturalStructure yago:Artifact100021939 yago:Building102913152 yago:Object100002684 yago:PhysicalEntity100001930 yago:YagoGeoEntity yago:YagoPermanentlyLocatedEntity dbo:Building dbo:Restaurant yago:Restaurant104081281 yago:Structure104341686 yago:Whole100003553 yago:WikicatRestaurantsInHongKong |
| rdfs:comment | Heichinrou Hong Kong (聘珍樓), is a restaurant in Yokohama Chinatown, Japan, opened in 1884 and operated by several generations. It is a separate entity from Heichinrou Japan, but both have been represented by Yasuhiro Hayashi (林康弘) since 1988. The Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central. (en) 聘珍樓（英語：heichinrou，日语：聘珍樓）是一家創業日本橫濱中華街主打粵菜的中餐館，現為一家私人控股的中餐企業。聘珍樓有超過120年歷史，是日本歷史最悠久的中菜館。聘珍樓當年由張姓華僑創辦而經營了兩代，再由鮑姓家族經營三代，後來由林達雄先生接手，現任總裁林康弘為第七代總裁。日本聘珍樓和香港的聘珍樓是獨立的兩家公司，完全沒有財政上的關聯，但兩者之代表均為林康弘。 聘珍樓的標誌以荔枝、石榴、百合、蓮藕、佛手柑組成，名字意為「聘」納傑出人士，並「珍」而重之的地方。在日本創立聘珍樓以來，聘珍樓已被社會認可為高檔中華料理，定價比坊間一般中華料理為高，而在其每家分店門側也設有其商店部，出售聘珍樓品牌旗下的各類型高端食品。其中，由其橫濱總店推出的「聘珍大甘栗」為其經典之一，至今也為橫濱中華街社區津津樂道，更吸引同業仿效售賣類似產品。後來在香港開立的聘珍樓也承傳了日本總部的品牌定位，不論在裝潢、菜單設計、服務員比例上均比市面一般酒樓、酒家精緻，質素甚至超越酒店中菜廳，氣氛更適合商務晚宴，也是香港少數早期全面推行不含人造色素及味精菜式的中菜廳。 (zh) |
| rdfs:label | Heichinrou Hong Kong (en) 聘珍樓 (香港) (zh) |
| owl:sameAs | freebase:Heichinrou Hong Kong yago-res:Heichinrou Hong Kong wikidata:Heichinrou Hong Kong dbpedia-zh:Heichinrou Hong Kong https://global.dbpedia.org/id/4keMW |
| prov:wasDerivedFrom | wikipedia-en:Heichinrou_Hong_Kong?oldid=1069724636&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Heichin_logo2.gif |
| foaf:isPrimaryTopicOf | wikipedia-en:Heichinrou_Hong_Kong |
| foaf:name | Heichinrou (en) |
| is dbo:wikiPageRedirects of | dbr:香港聘珍樓 |
| is dbo:wikiPageWikiLink of | dbr:香港聘珍樓 dbr:List_of_seafood_restaurants dbr:Heichinrou |
| is foaf:primaryTopic of | wikipedia-en:Heichinrou_Hong_Kong |
