Hirtenkäse, or "herder's cheese", is a distinctive cow's milk cheese made in the Allgäu area of Southern Germany. Traditionally, cow herders bring their cows from the Alps into Allgäu each fall in mid-September. September 18 typically "marks the official start of the Almabtrieb, or descent, a day celebrated with a festival ...." Hirtenkäse is made from the milk from these cows. It is usually aged eight months.
| Property |
Value |
| dbo:abstract |
Hirtenkäse, or "herder's cheese", is a distinctive cow's milk cheese made in the Allgäu area of Southern Germany. Traditionally, cow herders bring their cows from the Alps into Allgäu each fall in mid-September. September 18 typically "marks the official start of the Almabtrieb, or descent, a day celebrated with a festival ...." Hirtenkäse is made from the milk from these cows. It is usually aged eight months. (en) Hirtenkäse é um queijo, feito de leite de vaca, da região de , no Sul da Alemanha. Tradicionalmente, feito de leite de vaca trazido dos Alpes em meados de setembro. Dezoito de setembro marca o início do Almabtrieb, ou descida, um dia celebrado com um festival O Hirtenkäse é feito com este leite. Maturado geralmente por oito meses. (pt) |
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2.10384E7 (dbd:second) |
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dbr:Germany |
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Hirtenkäse (en) |
| dbp:othernames |
Herder's cheese (en) |
| dbp:pasteurized |
No (en) |
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dbr:Allgäu |
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Cows (en) |
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Hard cheese (en) |
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dbt:Infobox_Cheese dbt:German_cheeses dbt:Main dbt:Portal dbt:Quote dbt:Reflist dbt:Short_description |
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dbc:Cow's-milk_cheeses dbc:Swabian_cuisine dbc:German_cheeses |
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dbr:Cheese |
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dbo:Cheese yago:Cheese107850329 yago:DairyProduct107843775 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Solid115046900 yago:Substance100020090 |
| rdfs:comment |
Hirtenkäse, or "herder's cheese", is a distinctive cow's milk cheese made in the Allgäu area of Southern Germany. Traditionally, cow herders bring their cows from the Alps into Allgäu each fall in mid-September. September 18 typically "marks the official start of the Almabtrieb, or descent, a day celebrated with a festival ...." Hirtenkäse is made from the milk from these cows. It is usually aged eight months. (en) Hirtenkäse é um queijo, feito de leite de vaca, da região de , no Sul da Alemanha. Tradicionalmente, feito de leite de vaca trazido dos Alpes em meados de setembro. Dezoito de setembro marca o início do Almabtrieb, ou descida, um dia celebrado com um festival O Hirtenkäse é feito com este leite. Maturado geralmente por oito meses. (pt) |
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Hirtenkäse (en) Hirtenkäse (pt) |
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freebase:Hirtenkäse wikidata:Hirtenkäse dbpedia-pt:Hirtenkäse https://global.dbpedia.org/id/7may |
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wikipedia-en:Hirtenkäse?oldid=1104081823&ns=0 |
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wiki-commons:Special:FilePath/Heinrich_von_Zügel_-_Bauer_beim_Heimtrieb_der_Kühe.jpg wiki-commons:Special:FilePath/Vogt_(Allgäu_apotheke).jpg |
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wikipedia-en:Hirtenkäse |
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