| dbo:abstract |
Hobak-juk (호박죽) or pumpkin porridge is a variety of Korean porridge, or juk, made with pumpkin and glutinous rice flour. It is a smooth and naturally sweet porridge that is traditionally served to recovering patients or the elderly. (en) El hobakjuk es una variedad de juk (죽), o gachas coreanas, hecha con calabaza y harina de arroz glutinoso o arroz remojado en agua. (es) Hobakjuk (호박죽) adalah jenis masakan Korea yang terdiri dari bubur campuran labu, kacang merah, kedelai yang dihaluskan dan potongan kue beras (tteok) yang berbentuk bulat. Masakan ini dikenal bergizi, berkalori rendah dan dapat menambah nafsu makan. Ciri khasnya adalah rasanya manis dan teksturnya lembut. * l * * s (in) 호박죽（-粥）은 호박으로 만드는 죽류의 한국 요리이다. 카로틴이 풍부하고 비타민 B와 비타민 C도 풍부해서, 위염·위궤양·설사 등 소화기관에 병에 좋다. (ko) |
| dbo:country |
dbr:Korea |
| dbo:cuisine |
Korean cuisine |
| dbo:ingredient |
dbr:Pumpkin dbr:Glutinous_rice_flour |
| dbo:ingredientName |
Pumpkin,glutinous rice flour |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Korean_pumpkin_porridge-Hobakjuk-01.jpg?width=300 |
| dbo:type |
dbr:Juk_(food) |
| dbo:wikiPageID |
18908034 (xsd:integer) |
| dbo:wikiPageLength |
4222 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1103770619 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Patjuk dbr:Cucurbita_moschata dbr:List_of_porridges dbr:Quail_eggs dbc:Juk dbr:Bangjja dbr:Adzuki_bean dbr:Kabocha dbr:Korean_cuisine dbr:Pumpkin dbc:Squash_and_pumpkin_dishes dbr:Soybean dbr:Korea dbr:List_of_squash_and_pumpkin_dishes dbr:Juk_(food) dbr:Glutinous_rice_flour dbr:Adzuki |
| dbp:calories |
250 (xsd:integer) |
| dbp:caption |
Hobak-juk served in a bangjja bowl (en) |
| dbp:country |
dbr:Korea |
| dbp:hangul |
(en) 호박죽 (en) |
| dbp:hanja |
(en) |
| dbp:labels |
no (en) |
| dbp:mainIngredient |
dbr:Pumpkin dbr:Glutinous_rice_flour |
| dbp:minorIngredient |
Red beans or black beans (en) |
| dbp:mr |
hobak-chuk (en) |
| dbp:name |
Hobak-juk (en) |
| dbp:nationalCuisine |
dbr:Korean_cuisine |
| dbp:rr |
hobak-juk (en) |
| dbp:servingSize |
4 (xsd:integer) |
| dbp:title |
Korean name (en) |
| dbp:type |
Juk (en) |
| dbp:wikiPageUsesTemplate |
dbt:Convert dbt:Infobox_food dbt:Korean dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Infobox_Korean_name dbt:IPA-ko dbt:Rice_dishes |
| dcterms:subject |
dbc:Juk dbc:Squash_and_pumpkin_dishes |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Hobak-juk (호박죽) or pumpkin porridge is a variety of Korean porridge, or juk, made with pumpkin and glutinous rice flour. It is a smooth and naturally sweet porridge that is traditionally served to recovering patients or the elderly. (en) El hobakjuk es una variedad de juk (죽), o gachas coreanas, hecha con calabaza y harina de arroz glutinoso o arroz remojado en agua. (es) Hobakjuk (호박죽) adalah jenis masakan Korea yang terdiri dari bubur campuran labu, kacang merah, kedelai yang dihaluskan dan potongan kue beras (tteok) yang berbentuk bulat. Masakan ini dikenal bergizi, berkalori rendah dan dapat menambah nafsu makan. Ciri khasnya adalah rasanya manis dan teksturnya lembut. * l * * s (in) 호박죽（-粥）은 호박으로 만드는 죽류의 한국 요리이다. 카로틴이 풍부하고 비타민 B와 비타민 C도 풍부해서, 위염·위궤양·설사 등 소화기관에 병에 좋다. (ko) |
| rdfs:label |
Hobakjuk (es) Hobak-juk (en) Hobakjuk (in) 호박죽 (ko) |
| owl:sameAs |
yago-res:Hobak-juk wikidata:Hobak-juk dbpedia-es:Hobak-juk dbpedia-id:Hobak-juk dbpedia-ko:Hobak-juk https://global.dbpedia.org/id/51Kod |
| prov:wasDerivedFrom |
wikipedia-en:Hobak-juk?oldid=1103770619&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Korean_pumpkin_porridge-Hobakjuk-01.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Hobak-juk |
| foaf:name |
Hobak-juk (en) |
| is dbo:wikiPageRedirects of |
dbr:Hobakjuk dbr:Hobak_juk dbr:Pumpkin_porridge |
| is dbo:wikiPageWikiLink of |
dbr:Gamja-ongsimi dbr:Hobakjuk dbr:Kabocha dbr:Kal-guksu dbr:List_of_squash_and_pumpkin_dishes dbr:Hobak_juk dbr:Pumpkin_porridge |
| is foaf:primaryTopic of |
wikipedia-en:Hobak-juk |
