Hunza diet (original) (raw)
The Hunza cuisine also called the Burusho cuisine (Burushaski: بروشو دݘیرس) consists of a series of selective food and drink intake practiced by the Burusho people (also called the Hunza people) of northern Pakistan that is argued by some to be unique and have long lasting effects. The diet mostly consists of raw food including nuts, fresh vegetables, dry vegetables, mint, fruits and seeds added with yogurt. The cooked meal, daal included with chappati, is included for dinner. It has also been advocated for being inexpensive and mostly self-producible. The Hunza lifestyle was referenced in the Biorhythm Calendar published by the American Health Institute in the later 1970s.
| Property | Value |
|---|---|
| dbo:abstract | The Hunza cuisine also called the Burusho cuisine (Burushaski: بروشو دݘیرس) consists of a series of selective food and drink intake practiced by the Burusho people (also called the Hunza people) of northern Pakistan that is argued by some to be unique and have long lasting effects. The diet mostly consists of raw food including nuts, fresh vegetables, dry vegetables, mint, fruits and seeds added with yogurt. The cooked meal, daal included with chappati, is included for dinner. It has also been advocated for being inexpensive and mostly self-producible. The Hunza lifestyle was referenced in the Biorhythm Calendar published by the American Health Institute in the later 1970s. (en) |
| dbo:wikiPageExternalLink | http://artemisinine.net/news/you-are-what-you-eat-hunza-diet-for-long-lifetime-and-happiness.html http://biblelife.org/hunza.htm http://thepdi.com/hunza_health_secrets.htm http://www.educationalservice.net/ebooks/ebooks-001/eseb20090302_health-secrets.pdf http://www.travel-culture.com/pakistan/hunza_bread.shtml https://cookingclinic.net/hunza-bread/ |
| dbo:wikiPageID | 54571234 (xsd:integer) |
| dbo:wikiPageLength | 3282 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1109977742 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:England dbc:Longevity_myths dbr:Longevity_myths dbr:British_Raj dbc:Gerontology dbc:Hunza dbc:Pakistani_cuisine dbr:Dal dbr:Pakistan dbr:Irish_Travellers dbr:Burusho_people dbc:Nutrient-rich,_low_calorie_diets dbr:Robert_McCarrison dbr:Pakistani_cuisine dbr:Chappati |
| dbp:wikiPageUsesTemplate | dbt:Pakistani_cuisine dbt:Lang-bsk dbt:Reflist dbt:Short_description dbt:Nq |
| dcterms:subject | dbc:Longevity_myths dbc:Gerontology dbc:Hunza dbc:Pakistani_cuisine dbc:Nutrient-rich,_low_calorie_diets |
| rdfs:comment | The Hunza cuisine also called the Burusho cuisine (Burushaski: بروشو دݘیرس) consists of a series of selective food and drink intake practiced by the Burusho people (also called the Hunza people) of northern Pakistan that is argued by some to be unique and have long lasting effects. The diet mostly consists of raw food including nuts, fresh vegetables, dry vegetables, mint, fruits and seeds added with yogurt. The cooked meal, daal included with chappati, is included for dinner. It has also been advocated for being inexpensive and mostly self-producible. The Hunza lifestyle was referenced in the Biorhythm Calendar published by the American Health Institute in the later 1970s. (en) |
| rdfs:label | Hunza diet (en) |
| owl:sameAs | wikidata:Hunza diet https://global.dbpedia.org/id/3d5p9 |
| prov:wasDerivedFrom | wikipedia-en:Hunza_diet?oldid=1109977742&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Hunza_diet |
| is dbo:wikiPageWikiLink of | dbr:Longevity_myths |
| is rdfs:seeAlso of | dbr:Pakistani_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Hunza_diet |