International Food Information Council (original) (raw)
Founded in 1985, the International Food Information Council (IFIC) is a nonprofit organization supported by the food, beverage, and agricultural industries. According to the Center for Media and Democracy, "In reality, IFIC is a public relations arm of the food, beverage and agricultural industries, which provide the bulk of its funding." The vast majority of organizational revenues are generated by membership fees. The members of the IFIC consists of companies with food and food related sales, companies such as packaging or equipment suppliers, service providers, design firms, inspection/testing organization, and canning/bottling companies, with an interest in nutrition and food safety issues, and non-industry organizations, such as research institutions, foundations, and Associations, wi
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| dbo:abstract | Founded in 1985, the International Food Information Council (IFIC) is a nonprofit organization supported by the food, beverage, and agricultural industries. According to the Center for Media and Democracy, "In reality, IFIC is a public relations arm of the food, beverage and agricultural industries, which provide the bulk of its funding." The vast majority of organizational revenues are generated by membership fees. The members of the IFIC consists of companies with food and food related sales, companies such as packaging or equipment suppliers, service providers, design firms, inspection/testing organization, and canning/bottling companies, with an interest in nutrition and food safety issues, and non-industry organizations, such as research institutions, foundations, and Associations, with an interest in nutrition and food safety issues. [...]" 2018 Form 990. (en) Fondée en 1985, l' International Food Information Council (IFIC) est un Organisme sans but lucratif, créé et financièrement soutenue par de grands groupes de l'industries de l'alimentation, des boissons et de l'agroalimentaire . L'IFIC se présente en 2022 comme est une organisation neutre, « d'éducation et de recherche sur les consommateurs, qui communique des informations factuelles sur la santé, les habitudes alimentaires, la sécurité des ingrédients et la production agricole » dans « un environnement mondial où une science crédible guide les décisions alimentaires ». Selon le Center for Media and Democracy, "En réalité, l'IFIC est l'une des branches de relations publiques des industries de l'alimentation, des industries des boissons et de l'agriculture industrielle, qui lui fournissent l'essentiel de son financement" (en grande partie via les frais d'adhésion) à des fins de lobbying au service de l'Industrie alimentaire. Cette entité ne doit pas être confondue avec le Conseil mondial de l'alimentation (CMA), un organe créé sur demande de l'ONU au moment de la Conférence mondiale l'alimentation en 1974 (peu après ce qui était alors la pire crise alimentaire de l'histoire moderne). Ce CMA n'a jamais pu fonctionner et a fini par être dissous en 1993. (fr) |
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| rdfs:comment | Founded in 1985, the International Food Information Council (IFIC) is a nonprofit organization supported by the food, beverage, and agricultural industries. According to the Center for Media and Democracy, "In reality, IFIC is a public relations arm of the food, beverage and agricultural industries, which provide the bulk of its funding." The vast majority of organizational revenues are generated by membership fees. The members of the IFIC consists of companies with food and food related sales, companies such as packaging or equipment suppliers, service providers, design firms, inspection/testing organization, and canning/bottling companies, with an interest in nutrition and food safety issues, and non-industry organizations, such as research institutions, foundations, and Associations, wi (en) Fondée en 1985, l' International Food Information Council (IFIC) est un Organisme sans but lucratif, créé et financièrement soutenue par de grands groupes de l'industries de l'alimentation, des boissons et de l'agroalimentaire . L'IFIC se présente en 2022 comme est une organisation neutre, « d'éducation et de recherche sur les consommateurs, qui communique des informations factuelles sur la santé, les habitudes alimentaires, la sécurité des ingrédients et la production agricole » dans « un environnement mondial où une science crédible guide les décisions alimentaires ». (fr) |
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