| dbo:abstract |
Irene Kuo, née Irene Hsingnee Yuan, (June 12, 1919 – July 19, 1993) was the author of The Key to Chinese Cooking and an influential popularizer of Chinese cuisine in the United States and the West during the 1960s and 1970s. Her appearances on American talk-shows such as Johnny Carson's and Joan Rivers', as well as her successful restaurants, were instrumental in her popularization and education efforts. (en) Irene Kuo, née Irene Hsingnee Yuan, (née en juin 1919 à Shangai et morte en juillet 1993) est l'auteure de The Key to Chinese Cooking et une influente vulgarisatrice de la cuisine chinoise aux États-Unis et en Occident dans les années 1960 et 1970. Ses apparitions dans des talk-shows américains tels que ceux de Johnny Carson et de Joan Rivers, ainsi que ses restaurants à succès, jouent un rôle déterminant dans ses efforts de vulgarisation. (fr) |
| dbo:birthDate |
1919-06-12 (xsd:date) |
| dbo:birthName |
Yuan, Irene Hsingnee (en) |
| dbo:birthPlace |
dbr:Qing_Dynasty dbr:Shanghai |
| dbo:birthYear |
1919-01-01 (xsd:gYear) |
| dbo:deathPlace |
dbr:Glendale,_California |
| dbo:education |
dbr:Barnard_College |
| dbo:occupation |
dbr:Irene_Kuo__PersonFunction__1 |
| dbo:restingPlace |
dbr:Forest_Lawn_Memorial_Park_(Hollywood_Hills) |
| dbo:wikiPageID |
53535081 (xsd:integer) |
| dbo:wikiPageLength |
9709 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1110336065 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Puyi dbr:Qing_dynasty dbr:Rocky_Marciano dbr:Barnard_College dbr:Anne_Mendelson dbr:Johnny_Carson dbr:Judith_Jones dbr:Qing_Dynasty dbc:20th-century_American_women_writers dbr:Communists dbc:1993_deaths dbr:Emperor_of_China dbr:Glendale,_California dbr:Monkey_(zodiac) dbr:Lincoln_Center_for_the_Performing_Arts dbr:Chinese_cuisine dbr:Cleaver dbr:Fuchsia_Dunlop dbr:Pancreatic_cancer dbr:Barbara_Tropp dbr:Barbra_Streisand dbc:1919_births dbc:American_food_writers dbc:Writers_from_Shanghai dbr:Buddhism dbc:Chinese_emigrants_to_the_United_States dbr:Washington,_D.C. dbr:Forest_Lawn_Memorial_Park_(Hollywood_Hills) dbr:North_China dbr:Grace_Young_(author) dbr:Greenwich_Village dbr:Italy dbc:Chinese_cuisine dbc:Barnard_College_alumni dbc:Women_chefs dbc:People_from_Glendale,_California dbr:Chiang_Kai-shek dbr:China dbr:China_Institute dbr:Joan_Rivers dbr:Eileen_Yin-Fei_Lo dbr:Dick_Hyman dbr:Mao_Zedong dbr:New_York_City dbr:Seal_(East_Asia) dbr:Shanghai dbr:Scholar-official dbr:Vegetarian_cuisine dbr:Nationalists dbr:Carolyn_Moy dbr:Suzi_Arensberg dbr:Yuan_Li-jun |
| dbp:birthDate |
1919-06-12 (xsd:date) |
| dbp:birthName |
Yuan, Irene Hsingnee (en) |
| dbp:birthPlace |
dbr:Qing_Dynasty dbr:Shanghai |
| dbp:deathDate |
0001-07-19 (xsd:gMonthDay) |
| dbp:deathPlace |
Glendale, California, US (en) |
| dbp:education |
dbr:Barnard_College |
| dbp:name |
Irene Kuo (en) |
| dbp:nationality |
Chinese, American (en) |
| dbp:occupation |
Businessperson, Educator (en) |
| dbp:restingPlace |
Forest Lawn Memorial Park, Los Angeles, US (en) |
| dbp:wikiPageUsesTemplate |
dbt:Authority_control dbt:Infobox_person dbt:Reflist dbt:Short_description dbt:Death-date_and_age |
| dcterms:subject |
dbc:20th-century_American_women_writers dbc:1993_deaths dbc:1919_births dbc:American_food_writers dbc:Writers_from_Shanghai dbc:Chinese_emigrants_to_the_United_States dbc:Chinese_cuisine dbc:Barnard_College_alumni dbc:Women_chefs dbc:People_from_Glendale,_California |
| schema:sameAs |
http://viaf.org/viaf/1722280 |
| rdf:type |
owl:Thing foaf:Person dbo:Person dul:NaturalPerson wikidata:Q19088 wikidata:Q215627 wikidata:Q5 wikidata:Q729 dbo:Animal dbo:Eukaryote dbo:Species schema:Person |
| rdfs:comment |
Irene Kuo, née Irene Hsingnee Yuan, (June 12, 1919 – July 19, 1993) was the author of The Key to Chinese Cooking and an influential popularizer of Chinese cuisine in the United States and the West during the 1960s and 1970s. Her appearances on American talk-shows such as Johnny Carson's and Joan Rivers', as well as her successful restaurants, were instrumental in her popularization and education efforts. (en) Irene Kuo, née Irene Hsingnee Yuan, (née en juin 1919 à Shangai et morte en juillet 1993) est l'auteure de The Key to Chinese Cooking et une influente vulgarisatrice de la cuisine chinoise aux États-Unis et en Occident dans les années 1960 et 1970. Ses apparitions dans des talk-shows américains tels que ceux de Johnny Carson et de Joan Rivers, ainsi que ses restaurants à succès, jouent un rôle déterminant dans ses efforts de vulgarisation. (fr) |
| rdfs:label |
Irene Kuo (fr) Irene Kuo (en) |
| owl:sameAs |
http://viaf.org/viaf/1722280 yago-res:Irene Kuo wikidata:Irene Kuo dbpedia-fr:Irene Kuo https://global.dbpedia.org/id/2h3jm |
| prov:wasDerivedFrom |
wikipedia-en:Irene_Kuo?oldid=1110336065&ns=0 |
| foaf:isPrimaryTopicOf |
wikipedia-en:Irene_Kuo |
| foaf:name |
Irene Kuo (en) |
| is dbo:wikiPageWikiLink of |
dbr:Almond_pressed_duck dbr:Judith_Jones dbr:History_of_Chinese_cuisine |
| is foaf:primaryTopic of |
wikipedia-en:Irene_Kuo |
